Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-IANSLive.in&lt;br /&gt;
&lt;br /&gt;
Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world&#039;s poor.&lt;br /&gt;
&lt;br /&gt;
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;
&lt;br /&gt;
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;
&lt;br /&gt;
To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;
&lt;br /&gt;
Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world&#039;s poor live in rural areas.&lt;br /&gt;
&lt;br /&gt;
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;
&lt;br /&gt;
Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;
&lt;br /&gt;
India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to...&#039;,
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&lt;br /&gt;
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;
&lt;br /&gt;
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;
&lt;br /&gt;
To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;
&lt;br /&gt;
Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;
&lt;br /&gt;
Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.&lt;br /&gt;
&lt;br /&gt;
Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &amp;quot;water footprint.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;
&lt;br /&gt;
India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;
&lt;br /&gt;
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Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to...&#039;
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                <strong>Once called &#039;orphan crops,&#039; pulses and millets are new stars -Kevin Tiessen</strong></h1>
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                <div align="justify">-IANSLive.in<br /><br />Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor.<br /><br />It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &quot;stars&quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.<br /><br />Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.<br /><br />To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.<br /><br />Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas.<br /><br />This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.<br /><br />Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.<br /><br />Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.<br /><br />Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &quot;water footprint.&quot;<br /><br />Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.<br /><br />India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.<br /><br />Please <a href="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS" title="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS">click here</a> to read more. <br /></div>               </font>
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Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world&#039;s poor.&lt;br /&gt;
&lt;br /&gt;
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;
&lt;br /&gt;
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;
&lt;br /&gt;
To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;
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Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &amp;quot;water footprint.&amp;quot;&lt;br /&gt;
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Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;
&lt;br /&gt;
India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;
&lt;br /&gt;
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Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world&#039;s poor.&lt;br /&gt;
&lt;br /&gt;
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;
&lt;br /&gt;
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;
&lt;br /&gt;
To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;
&lt;br /&gt;
Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world&#039;s poor live in rural areas.&lt;br /&gt;
&lt;br /&gt;
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;
&lt;br /&gt;
Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;
&lt;br /&gt;
Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.&lt;br /&gt;
&lt;br /&gt;
Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &amp;quot;water footprint.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;
&lt;br /&gt;
India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;
&lt;br /&gt;
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                <div align="justify">-IANSLive.in<br /><br />Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor.<br /><br />It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &quot;stars&quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.<br /><br />Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.<br /><br />To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.<br /><br />Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas.<br /><br />This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.<br /><br />Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.<br /><br />Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.<br /><br />Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &quot;water footprint.&quot;<br /><br />Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.<br /><br />India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.<br /><br />Please <a href="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS" title="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS">click here</a> to read more. <br /></div>               </font>
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Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world&#039;s poor.&lt;br /&gt;
&lt;br /&gt;
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;
&lt;br /&gt;
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;
&lt;br /&gt;
To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;
&lt;br /&gt;
Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world&#039;s poor live in rural areas.&lt;br /&gt;
&lt;br /&gt;
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;
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Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;
&lt;br /&gt;
India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-IANSLive.in&lt;br /&gt;&lt;br /&gt;Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world&#039;s poor.&lt;br /&gt;&lt;br /&gt;It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;&lt;br /&gt;Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;&lt;br /&gt;To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;&lt;br /&gt;Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world&#039;s poor live in rural areas.&lt;br /&gt;&lt;br /&gt;This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;&lt;br /&gt;Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;&lt;br /&gt;Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.&lt;br /&gt;&lt;br /&gt;Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &amp;quot;water footprint.&amp;quot;&lt;br /&gt;&lt;br /&gt;Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;&lt;br /&gt;India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS&quot; title=&quot;http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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-IANSLive.in&lt;br /&gt;
&lt;br /&gt;
Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world&#039;s poor.&lt;br /&gt;
&lt;br /&gt;
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &amp;quot;stars&amp;quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.&lt;br /&gt;
&lt;br /&gt;
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.&lt;br /&gt;
&lt;br /&gt;
To increase the sector&#039;s productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.&lt;br /&gt;
&lt;br /&gt;
Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world&#039;s poor live in rural areas.&lt;br /&gt;
&lt;br /&gt;
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.&lt;br /&gt;
&lt;br /&gt;
Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.&lt;br /&gt;
&lt;br /&gt;
Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.&lt;br /&gt;
&lt;br /&gt;
Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &amp;quot;water footprint.&amp;quot;&lt;br /&gt;
&lt;br /&gt;
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.&lt;br /&gt;
&lt;br /&gt;
India has been the largest producer of pulses in the world. However, what is of concern is that India&#039;s per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-IANSLive.in

Once relegated to the status of &amp;quot;orphan crops,&amp;quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to...&#039;
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Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to..."/>
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                <strong>Once called &#039;orphan crops,&#039; pulses and millets are new stars -Kevin Tiessen</strong></h1>
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                <div align="justify">-IANSLive.in<br /><br />Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor.<br /><br />It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &quot;stars&quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.<br /><br />Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.<br /><br />To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.<br /><br />Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas.<br /><br />This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.<br /><br />Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.<br /><br />Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.<br /><br />Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &quot;water footprint.&quot;<br /><br />Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.<br /><br />India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.<br /><br />Please <a href="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS" title="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS">click here</a> to read more. <br /></div>               </font>
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-IANSLive.in<br />
<br />
Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor.<br />
<br />
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &quot;stars&quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.<br />
<br />
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.<br />
<br />
To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.<br />
<br />
Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas.<br />
<br />
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.<br />
<br />
Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.<br />
<br />
Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.<br />
<br />
Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &quot;water footprint.&quot;<br />
<br />
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.<br />
<br />
India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.<br />
<br />
Please <a href="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS">click here</a> to read more. <br />
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-IANSLive.in<br />
<br />
Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor.<br />
<br />
It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &quot;stars&quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.<br />
<br />
Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.<br />
<br />
To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.<br />
<br />
Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas.<br />
<br />
This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.<br />
<br />
Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.<br />
<br />
Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.<br />
<br />
Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &quot;water footprint.&quot;<br />
<br />
Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.<br />
<br />
India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.<br />
<br />
Please <a href="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS">click here</a> to read more. <br />
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-IANSLive.in

Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to...'
$disp = '<div align="justify">-IANSLive.in<br /><br />Once relegated to the status of &quot;orphan crops,&quot; pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor.<br /><br />It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional &quot;stars&quot; of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets.<br /><br />Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices.<br /><br />To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally.<br /><br />Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas.<br /><br />This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world.<br /><br />Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player.<br /><br />Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein.<br /><br />Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low &quot;water footprint.&quot;<br /><br />Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining.<br /><br />India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector.<br /><br />Please <a href="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS" title="http://ianslive.in/index.php?param=news/Once_called_orphan_crops_pulses_and_millets_are_new_stars-513472/IANS%20SPECIALS">click here</a> to read more. <br /></div>'
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Once called 'orphan crops,' pulses and millets are new stars -Kevin Tiessen

-IANSLive.in Once relegated to the status of "orphan crops," pulses and millets are currently a subject of tremendous interest among the global community. Pulse crops, millets and a host of other local cereals, vegetables, and fruits are of vital importance to the world's poor. It is no surprise, therefore, that development agencies working in the area of agriculture -- like mine -- have moved beyond the traditional "stars" of food research - grains such as wheat, rice, and corn - and expanded the scope of its research around agriculture to include pulses and millets. Remarkable progress has been made in decreasing the proportion of poor and hungry people globally over the past decade. However, feeding an estimated nine billion people with safe and nutritious food by the year 2050 remains a significant challenge for agricultural research, development, and policies -- especially given the obstacles of climate change, increased demand, and volatile prices. To increase the sector's productivity and gradual transition towards economically-viable small- and medium-scale farming, particularly in South Asia and Africa, there is a great need to develop and scale up innovations specifically suited for the nearly 800 million small-scale farming families globally. Food security is achieved, in part, through focussed and practical research. There is clear evidence that science and research can increase food supply and play a key role in the fight against poverty. According to the World Bank, agricultural growth is twice as effective at reducing poverty as non-agricultural growth because most of the world's poor live in rural areas. This means that millets, including pulses, cannot be overlooked as these are part of the traditional diet of several developing regions of the world. Over the past few months, at a number of conferences supported during the International Year of Pulses, the point has been brought home time and time again. In Canada, pulses were once a crop with low production and relatively minimal research attention. No longer. Advances in agricultural sciences and a vibrant international market have turned the Canadian pulse sector into a major world player. Pulses are staple foods in many regions of the world. They diversify income and food sources for the poor in developing countries -- they are rich in micronutrients and serve as the key source of protein that is far more affordable than animal protein. Many pulse crops grow well in dry conditions and can provide a hedge against the negative effects of climate change, a major concern in India and throughout South Asia. Pulses therefore have a relatively low "water footprint." Despite the clear benefits of pulses, production remains stagnant. In some countries, including the ones where the population is growing fastest, and where pulses are consumed in the greatest quantities, pulse production is actually declining. India has been the largest producer of pulses in the world. However, what is of concern is that India's per hectare yield has not increased in the past two decades. This is a key challenge for the pulse sector. Please click here to read more.