Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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</span></span></code>
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-The Hindu Business Line&lt;br /&gt;
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&lt;em&gt;&amp;lsquo;Switch to modern production systems has led to decline in use of farmers&amp;rsquo; varieties and landraces&amp;rsquo;&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&amp;rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.&lt;br /&gt;
&lt;br /&gt;
Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&amp;rdquo; said the first-ever State of the World&amp;rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&amp;rsquo; fields has declined and that threats to diversity are getting stronger,&amp;rdquo; the report released in Rome said.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&amp;rsquo; fields has declined and that threats to diversity are getting stronger,&amp;rdquo; the report released in Rome said.&lt;br /&gt;
&lt;br /&gt;
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&amp;lsquo;Switch to modern production systems has led to decline in use of farmers&amp;rsquo; varieties and landraces&amp;rsquo;

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&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;

As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the..."/>
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                <strong>Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br /><em>&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;<br /></em><br />As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.<br /><br />Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&rdquo; said the first-ever State of the World&rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).<br /><br />According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers&rsquo; fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system.<br /><br />&ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&rsquo; fields has declined and that threats to diversity are getting stronger,&rdquo; the report released in Rome said.<br /><br />Please <a href="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece" title="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece">click here</a> to read more. <br /></div>               </font>
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-The Hindu Business Line&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;&amp;lsquo;Switch to modern production systems has led to decline in use of farmers&amp;rsquo; varieties and landraces&amp;rsquo;&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&amp;rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.&lt;br /&gt;
&lt;br /&gt;
Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&amp;rdquo; said the first-ever State of the World&amp;rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).&lt;br /&gt;
&lt;br /&gt;
According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers&amp;rsquo; fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&amp;rsquo; fields has declined and that threats to diversity are getting stronger,&amp;rdquo; the report released in Rome said.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&amp;rsquo; fields has declined and that threats to diversity are getting stronger,&amp;rdquo; the report released in Rome said.&lt;br /&gt;
&lt;br /&gt;
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&amp;lsquo;Switch to modern production systems has led to decline in use of farmers&amp;rsquo; varieties and landraces&amp;rsquo;

As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the...&#039;
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Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;

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                <strong>Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br /><em>&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;<br /></em><br />As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.<br /><br />Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&rdquo; said the first-ever State of the World&rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).<br /><br />According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers&rsquo; fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system.<br /><br />&ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&rsquo; fields has declined and that threats to diversity are getting stronger,&rdquo; the report released in Rome said.<br /><br />Please <a href="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece" title="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece">click here</a> to read more. <br /></div>               </font>
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<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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&lt;em&gt;&amp;lsquo;Switch to modern production systems has led to decline in use of farmers&amp;rsquo; varieties and landraces&amp;rsquo;&lt;br /&gt;
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As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&amp;rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&amp;rsquo; fields has declined and that threats to diversity are getting stronger,&amp;rdquo; the report released in Rome said.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&amp;rsquo; fields has declined and that threats to diversity are getting stronger,&amp;rdquo; the report released in Rome said.&lt;br /&gt;
&lt;br /&gt;
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-The Hindu Business Line

&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;

As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the..."/>
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                <strong>Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan</strong></h1>
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                <div align="justify">-The Hindu Business Line<br /><br /><em>&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;<br /></em><br />As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.<br /><br />Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&rdquo; said the first-ever State of the World&rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).<br /><br />According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers&rsquo; fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system.<br /><br />&ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&rsquo; fields has declined and that threats to diversity are getting stronger,&rdquo; the report released in Rome said.<br /><br />Please <a href="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece" title="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece">click here</a> to read more. <br /></div>               </font>
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-The Hindu Business Line<br />
<br />
<em>&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;<br />
</em><br />
As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.<br />
<br />
Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&rdquo; said the first-ever State of the World&rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).<br />
<br />
According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers&rsquo; fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system.<br />
<br />
&ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&rsquo; fields has declined and that threats to diversity are getting stronger,&rdquo; the report released in Rome said.<br />
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Please <a href="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece">click here</a> to read more. <br />
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&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;

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-The Hindu Business Line<br />
<br />
<em>&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;<br />
</em><br />
As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers&rsquo; varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday.<br />
<br />
Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,&rdquo; said the first-ever State of the World&rsquo;s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO).<br />
<br />
According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers&rsquo; fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system.<br />
<br />
&ldquo;Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers&rsquo; fields has declined and that threats to diversity are getting stronger,&rdquo; the report released in Rome said.<br />
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Please <a href="https://www.thehindubusinessline.com/economy/agri-business/nine-crops-account-for-two-thirds-of-food-output-says-fao-report-on-agri-biodiversity/article26339372.ece">click here</a> to read more. <br />
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&lsquo;Switch to modern production systems has led to decline in use of farmers&rsquo; varieties and landraces&rsquo;

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Only nine crops account for two-thirds of global food output, finds FAO report -TV Jayan

-The Hindu Business Line ‘Switch to modern production systems has led to decline in use of farmers’ varieties and landraces’ As few as nine crops account for two-thirds of the global food output, and on-farm crop diversity has declined significantly over the decades as farmers have switched from traditional production systems that utilise farmers’ varieties and landraces to modern production systems depending on officially released varieties, shows a report on global biodiversity of food and agriculture, released on Friday. Globally, there are approximately 3,82,000 species of vascular plants, of which a little over 6,000 have been cultivated for food. Of these, as of 2014, fewer than 200 species had significant production levels globally, with only nine (sugarcane, maize, rice, wheat, potatoes, soyabeans, oil-palm fruit, sugar beet and cassava) accounting for over 66 per cent of all crop production by weight,” said the first-ever State of the World’s Biodiversity for Food and Agriculture report, released by the UN Food and Agriculture Organisation (FAO). According to the report, which analysed country reports presented by 187 nations, the overall diversity present in farmers’ fields has declined and threats to diversity are increasing, even though the situation varies greatly depending on the country, location and type of production system. “Although it is not possible to make definite statements about global trends, evidence suggests that overall, the diversity present in farmers’ fields has declined and that threats to diversity are getting stronger,” the report released in Rome said. Please click here to read more.