Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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</span></span></code></pre><pre id="cakeErr67ec27613fd2a-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-The Times of India
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&lt;em&gt;PANAJI: &lt;/em&gt;Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.
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Conducting 330% inspections, Goa even ousted the country&#039;s capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12.
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Much remains for the state to achieve as the 25 lakh allotted by the Centre for monitoring and evaluation of the scheme remained unutilized.
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-The Times of India





PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





The Union human resource...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div style=&quot;text-align: justify&quot;&gt;-The Times of India&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;em&gt;PANAJI: &lt;/em&gt;Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;The Union human resource development ministry began quarterly monitoring of the implementation of the midday meal scheme in states and Union territories across the country since June last year. Goa has registered huge improvements since the first quarterly report was prepared at the beginning of the academic year 2011-12.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;The fourth quarterly report prepared in the last four months of the academic year 2011-12 states that Goa topped the country in inspections of midday meals. Goa officials had conducted 5,159 inspections in 1,564 government and government-aided schools where meals were supplied.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;Conducting 330% inspections, Goa even ousted the country&#039;s capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;While Goa had not covered any school students under the national health programme of the midday meal scheme at the start of the academic year, in the last four months of the academic year Goa covered 50,648 students from 1,070 schools. Other than conducting health check-ups for the students, the children were provided with iron folic tablets and spectacles where required and distributed vitamin and de-worming tablets.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;Goa was also among the few states that submitted its midday meal quarterly report on time. The state had also utilized the entire quota of grains allotted to it for preparation of midday meals. By the end of the academic year 2011-12, Goa had supplied meals to students for the entire 220 working days of schools.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;Much remains for the state to achieve as the 25 lakh allotted by the Centre for monitoring and evaluation of the scheme remained unutilized.&lt;/div&gt;&lt;div style=&quot;text-align: justify&quot;&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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Conducting 330% inspections, Goa even ousted the country&#039;s capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12.
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-The Times of India





PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





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-The Times of India





PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





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                <strong>Over 5,000 midday meal checks in four months</strong></h1>
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                <div style="text-align: justify">-The Times of India</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>PANAJI: </em>Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">The Union human resource development ministry began quarterly monitoring of the implementation of the midday meal scheme in states and Union territories across the country since June last year. Goa has registered huge improvements since the first quarterly report was prepared at the beginning of the academic year 2011-12.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">The fourth quarterly report prepared in the last four months of the academic year 2011-12 states that Goa topped the country in inspections of midday meals. Goa officials had conducted 5,159 inspections in 1,564 government and government-aided schools where meals were supplied.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Conducting 330% inspections, Goa even ousted the country's capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">While Goa had not covered any school students under the national health programme of the midday meal scheme at the start of the academic year, in the last four months of the academic year Goa covered 50,648 students from 1,070 schools. Other than conducting health check-ups for the students, the children were provided with iron folic tablets and spectacles where required and distributed vitamin and de-worming tablets.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Goa was also among the few states that submitted its midday meal quarterly report on time. The state had also utilized the entire quota of grains allotted to it for preparation of midday meals. By the end of the academic year 2011-12, Goa had supplied meals to students for the entire 220 working days of schools.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Much remains for the state to achieve as the 25 lakh allotted by the Centre for monitoring and evaluation of the scheme remained unutilized.</div><div style="text-align: justify"><br /></div>               </font>
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&lt;em&gt;PANAJI: &lt;/em&gt;Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.
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PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





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-The Times of India





PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





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                <strong>Over 5,000 midday meal checks in four months</strong></h1>
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                <div style="text-align: justify">-The Times of India</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>PANAJI: </em>Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">The Union human resource development ministry began quarterly monitoring of the implementation of the midday meal scheme in states and Union territories across the country since June last year. Goa has registered huge improvements since the first quarterly report was prepared at the beginning of the academic year 2011-12.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">The fourth quarterly report prepared in the last four months of the academic year 2011-12 states that Goa topped the country in inspections of midday meals. Goa officials had conducted 5,159 inspections in 1,564 government and government-aided schools where meals were supplied.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Conducting 330% inspections, Goa even ousted the country's capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">While Goa had not covered any school students under the national health programme of the midday meal scheme at the start of the academic year, in the last four months of the academic year Goa covered 50,648 students from 1,070 schools. Other than conducting health check-ups for the students, the children were provided with iron folic tablets and spectacles where required and distributed vitamin and de-worming tablets.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Goa was also among the few states that submitted its midday meal quarterly report on time. The state had also utilized the entire quota of grains allotted to it for preparation of midday meals. By the end of the academic year 2011-12, Goa had supplied meals to students for the entire 220 working days of schools.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Much remains for the state to achieve as the 25 lakh allotted by the Centre for monitoring and evaluation of the scheme remained unutilized.</div><div style="text-align: justify"><br /></div>               </font>
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&lt;em&gt;PANAJI: &lt;/em&gt;Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.
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-The Times of India





PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





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-The Times of India





PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.





The Union human resource...'
$disp = '<div style="text-align: justify">-The Times of India</div><div style="text-align: justify"><br /></div><div style="text-align: justify"><em>PANAJI: </em>Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">The Union human resource development ministry began quarterly monitoring of the implementation of the midday meal scheme in states and Union territories across the country since June last year. Goa has registered huge improvements since the first quarterly report was prepared at the beginning of the academic year 2011-12.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">The fourth quarterly report prepared in the last four months of the academic year 2011-12 states that Goa topped the country in inspections of midday meals. Goa officials had conducted 5,159 inspections in 1,564 government and government-aided schools where meals were supplied.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Conducting 330% inspections, Goa even ousted the country's capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">While Goa had not covered any school students under the national health programme of the midday meal scheme at the start of the academic year, in the last four months of the academic year Goa covered 50,648 students from 1,070 schools. Other than conducting health check-ups for the students, the children were provided with iron folic tablets and spectacles where required and distributed vitamin and de-worming tablets.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Goa was also among the few states that submitted its midday meal quarterly report on time. The state had also utilized the entire quota of grains allotted to it for preparation of midday meals. By the end of the academic year 2011-12, Goa had supplied meals to students for the entire 220 working days of schools.</div><div style="text-align: justify"><br /></div><div style="text-align: justify">Much remains for the state to achieve as the 25 lakh allotted by the Centre for monitoring and evaluation of the scheme remained unutilized.</div><div style="text-align: justify"><br /></div>'
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Over 5,000 midday meal checks in four months

-The Times of India PANAJI: Three cases of food poisoning were reported back-to-back last year after students consuming midday meals. This has forced authorities to keep a close watch on midday meal suppliers as well as school staff. The Union human resource development ministry began quarterly monitoring of the implementation of the midday meal scheme in states and Union territories across the country since June last year. Goa has registered huge improvements since the first quarterly report was prepared at the beginning of the academic year 2011-12. The fourth quarterly report prepared in the last four months of the academic year 2011-12 states that Goa topped the country in inspections of midday meals. Goa officials had conducted 5,159 inspections in 1,564 government and government-aided schools where meals were supplied. Conducting 330% inspections, Goa even ousted the country's capital which was close behind with 322% inspections. By the fourth quarterly report, Goa also held one meeting of the state steering-cum-monitoring committee for midday meals. The state had not conducted even a single meeting until the first half of the academic year 2011-12. While Goa had not covered any school students under the national health programme of the midday meal scheme at the start of the academic year, in the last four months of the academic year Goa covered 50,648 students from 1,070 schools. Other than conducting health check-ups for the students, the children were provided with iron folic tablets and spectacles where required and distributed vitamin and de-worming tablets. Goa was also among the few states that submitted its midday meal quarterly report on time. The state had also utilized the entire quota of grains allotted to it for preparation of midday meals. By the end of the academic year 2011-12, Goa had supplied meals to students for the entire 220 working days of schools. Much remains for the state to achieve as the 25 lakh allotted by the Centre for monitoring and evaluation of the scheme remained unutilized.