Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;em&gt;Farmers need to be educated on non-chemical methods.&lt;br /&gt;
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Nellore:&lt;/em&gt; Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.&lt;br /&gt;
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&lt;br /&gt;
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-Deccan Chronicle

Farmers need to be educated on non-chemical methods.

Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after..."/>
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                <strong>Pesticide residues on vegetables pose threat -Pathri Rajasekhar</strong></h1>
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                <div align="justify">-Deccan Chronicle<br /><br /><em>Farmers need to be educated on non-chemical methods.<br /><br />Nellore:</em> Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.<br /><br />Agriculture officials and scientists claim that they appeal to the farmers to reduce the use of pesticides pointing to the contamination of vegetable with toxic and health hazardous chemicals, but there is no change in their attitude. Integrated Pest Management (IPM) Specialist Dr B.S. Ramachandra Reddy said farmers need to be educated about different non-chemical control methods and encouraged to adopt Integrated Pest Management (IPM) practice for reducing pesticide use.<br /><br />He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted.<br /><br />Please <a href="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html" title="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html">click here</a> to read more. <br /></div>               </font>
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&lt;em&gt;Farmers need to be educated on non-chemical methods.&lt;br /&gt;
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Nellore:&lt;/em&gt; Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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-Deccan Chronicle

Farmers need to be educated on non-chemical methods.

Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after..."/>
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                <strong>Pesticide residues on vegetables pose threat -Pathri Rajasekhar</strong></h1>
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                <div align="justify">-Deccan Chronicle<br /><br /><em>Farmers need to be educated on non-chemical methods.<br /><br />Nellore:</em> Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.<br /><br />Agriculture officials and scientists claim that they appeal to the farmers to reduce the use of pesticides pointing to the contamination of vegetable with toxic and health hazardous chemicals, but there is no change in their attitude. Integrated Pest Management (IPM) Specialist Dr B.S. Ramachandra Reddy said farmers need to be educated about different non-chemical control methods and encouraged to adopt Integrated Pest Management (IPM) practice for reducing pesticide use.<br /><br />He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted.<br /><br />Please <a href="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html" title="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html">click here</a> to read more. <br /></div>               </font>
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-Deccan Chronicle&lt;br /&gt;
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&lt;em&gt;Farmers need to be educated on non-chemical methods.&lt;br /&gt;
&lt;br /&gt;
Nellore:&lt;/em&gt; Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Farmers need to be educated on non-chemical methods.

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&lt;em&gt;Farmers need to be educated on non-chemical methods.&lt;br /&gt;
&lt;br /&gt;
Nellore:&lt;/em&gt; Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after...&#039;
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-Deccan Chronicle

Farmers need to be educated on non-chemical methods.

Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after..."/>
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                <strong>Pesticide residues on vegetables pose threat -Pathri Rajasekhar</strong></h1>
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                <div align="justify">-Deccan Chronicle<br /><br /><em>Farmers need to be educated on non-chemical methods.<br /><br />Nellore:</em> Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.<br /><br />Agriculture officials and scientists claim that they appeal to the farmers to reduce the use of pesticides pointing to the contamination of vegetable with toxic and health hazardous chemicals, but there is no change in their attitude. Integrated Pest Management (IPM) Specialist Dr B.S. Ramachandra Reddy said farmers need to be educated about different non-chemical control methods and encouraged to adopt Integrated Pest Management (IPM) practice for reducing pesticide use.<br /><br />He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted.<br /><br />Please <a href="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html" title="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html">click here</a> to read more. <br /></div>               </font>
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-Deccan Chronicle<br />
<br />
<em>Farmers need to be educated on non-chemical methods.<br />
<br />
Nellore:</em> Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.<br />
<br />
Agriculture officials and scientists claim that they appeal to the farmers to reduce the use of pesticides pointing to the contamination of vegetable with toxic and health hazardous chemicals, but there is no change in their attitude. Integrated Pest Management (IPM) Specialist Dr B.S. Ramachandra Reddy said farmers need to be educated about different non-chemical control methods and encouraged to adopt Integrated Pest Management (IPM) practice for reducing pesticide use.<br />
<br />
He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted.<br />
<br />
Please <a href="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html">click here</a> to read more. <br />
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Farmers need to be educated on non-chemical methods.

Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after...',
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-Deccan Chronicle<br />
<br />
<em>Farmers need to be educated on non-chemical methods.<br />
<br />
Nellore:</em> Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals.<br />
<br />
Agriculture officials and scientists claim that they appeal to the farmers to reduce the use of pesticides pointing to the contamination of vegetable with toxic and health hazardous chemicals, but there is no change in their attitude. Integrated Pest Management (IPM) Specialist Dr B.S. Ramachandra Reddy said farmers need to be educated about different non-chemical control methods and encouraged to adopt Integrated Pest Management (IPM) practice for reducing pesticide use.<br />
<br />
He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted.<br />
<br />
Please <a href="http://www.deccanchronicle.com/lifestyle/health-and-wellbeing/140317/pesticide-residues-on-vegetables-pose-threat.html">click here</a> to read more. <br />
</div>',
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-Deccan Chronicle

Farmers need to be educated on non-chemical methods.

Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after...'
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Pesticide residues on vegetables pose threat -Pathri Rajasekhar

-Deccan Chronicle Farmers need to be educated on non-chemical methods. Nellore: Abnormal use of pesticides on vegetables and leafy vegetables has been discouraging gourmets from consuming vegetables not only due to fear over chemical residues also because of chemical odour even after cooking. Vegetable growers have been applying pesticides despite advice by entomologists against the practice pointing to threat to health from chemical residuals. Agriculture officials and scientists claim that they appeal to the farmers to reduce the use of pesticides pointing to the contamination of vegetable with toxic and health hazardous chemicals, but there is no change in their attitude. Integrated Pest Management (IPM) Specialist Dr B.S. Ramachandra Reddy said farmers need to be educated about different non-chemical control methods and encouraged to adopt Integrated Pest Management (IPM) practice for reducing pesticide use. He also underlined the need for in-depth research on non-chemical management of pests in vegetables wherein pest infestation is relatively high. He said use of bio-pesticides can greatly decrease the use of conventional (chemical) pesticides and there will not make any difference with respect to the level of crop yield. However, effective use of bio-pesticides demands understanding of a great deal about managing pests particularly by the end users, he noted. Please click here to read more.