Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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</span></span></code></pre><pre id="cakeErr67f8b25991b4b-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;
&lt;br /&gt;
Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;
&lt;br /&gt;
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Indian Express, 8 January, 2016, http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&#039;,
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-The Indian Express

Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &amp;mdash; roughly...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;&lt;br /&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;&lt;br /&gt;But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot; title=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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&lt;br /&gt;
&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;
&lt;br /&gt;
Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;
&lt;br /&gt;
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-The Indian Express

Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &amp;mdash; roughly...&#039;
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Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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-The Indian Express

Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &mdash; roughly..."/>
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                <strong>Rabi crop fine for now, a few worries over wheat and early end to winter -Harish Damodaran</strong></h1>
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                <div align="justify">-The Indian Express<br /><br /><em>Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. <br /></em><br />Dry weather combined with unwinter-like temperatures &mdash; roughly 5 degrees Celsius above normal levels for this time &mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.<br /><br />Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition.<br /><br />&ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.<br /><br />But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.<br /><br />Please <a href="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/" title="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/">click here</a> to read more. <br /></div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f8b25991b4b-trace').style.display = (document.getElementById('cakeErr67f8b25991b4b-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f8b25991b4b-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f8b25991b4b-code').style.display = (document.getElementById('cakeErr67f8b25991b4b-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f8b25991b4b-context').style.display = (document.getElementById('cakeErr67f8b25991b4b-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f8b25991b4b-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67f8b25991b4b-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;
&lt;br /&gt;
Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;
&lt;br /&gt;
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;The Indian Express, 8 January, 2016, http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&#039;,
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-The Indian Express

Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &amp;mdash; roughly...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;&lt;br /&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;&lt;br /&gt;But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot; title=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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&lt;br /&gt;
&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;
&lt;br /&gt;
Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;
&lt;br /&gt;
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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	&#039;credit_writer&#039; =&gt; &#039;The Indian Express, 8 January, 2016, http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&#039;,
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-The Indian Express

Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &amp;mdash; roughly...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;&lt;br /&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;&lt;br /&gt;But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot; title=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
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Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter-harish-damodaran-4678293.html"/>
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-The Indian Express

Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &mdash; roughly..."/>
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                <strong>Rabi crop fine for now, a few worries over wheat and early end to winter -Harish Damodaran</strong></h1>
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                <div align="justify">-The Indian Express<br /><br /><em>Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. <br /></em><br />Dry weather combined with unwinter-like temperatures &mdash; roughly 5 degrees Celsius above normal levels for this time &mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.<br /><br />Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition.<br /><br />&ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.<br /><br />But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.<br /><br />Please <a href="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/" title="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/">click here</a> to read more. <br /></div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f8b25991b4b-trace').style.display = (document.getElementById('cakeErr67f8b25991b4b-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f8b25991b4b-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f8b25991b4b-code').style.display = (document.getElementById('cakeErr67f8b25991b4b-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f8b25991b4b-context').style.display = (document.getElementById('cakeErr67f8b25991b4b-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f8b25991b4b-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;
&lt;br /&gt;
Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;
&lt;br /&gt;
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
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-The Indian Express

Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &amp;mdash; roughly...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-The Indian Express&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;&lt;br /&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;&lt;br /&gt;&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;&lt;br /&gt;But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot; title=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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-The Indian Express&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. &lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Dry weather combined with unwinter-like temperatures &amp;mdash; roughly 5 degrees Celsius above normal levels for this time &amp;mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.&lt;br /&gt;
&lt;br /&gt;
Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&amp;rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.&lt;br /&gt;
&lt;br /&gt;
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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Field reports suggest that the mustard crop &amp;mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &amp;mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &amp;mdash; roughly...&#039;
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-The Indian Express

Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &mdash; roughly..."/>
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                <strong>Rabi crop fine for now, a few worries over wheat and early end to winter -Harish Damodaran</strong></h1>
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                <div align="justify">-The Indian Express<br /><br /><em>Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. <br /></em><br />Dry weather combined with unwinter-like temperatures &mdash; roughly 5 degrees Celsius above normal levels for this time &mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.<br /><br />Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition.<br /><br />&ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.<br /><br />But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.<br /><br />Please <a href="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/" title="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/">click here</a> to read more. <br /></div>               </font>
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-The Indian Express<br />
<br />
<em>Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. <br />
</em><br />
Dry weather combined with unwinter-like temperatures &mdash; roughly 5 degrees Celsius above normal levels for this time &mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.<br />
<br />
Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition.<br />
<br />
&ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.<br />
<br />
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.<br />
<br />
Please <a href="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/">click here</a> to read more. <br />
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-The Indian Express

Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &mdash; roughly...',
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-The Indian Express<br />
<br />
<em>Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. <br />
</em><br />
Dry weather combined with unwinter-like temperatures &mdash; roughly 5 degrees Celsius above normal levels for this time &mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.<br />
<br />
Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition.<br />
<br />
&ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.<br />
<br />
But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.<br />
<br />
Please <a href="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/">click here</a> to read more. <br />
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-The Indian Express

Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. 

Dry weather combined with unwinter-like temperatures &mdash; roughly...'
$disp = '<div align="justify">-The Indian Express<br /><br /><em>Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition. <br /></em><br />Dry weather combined with unwinter-like temperatures &mdash; roughly 5 degrees Celsius above normal levels for this time &mdash; may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully.<br /><br />Field reports suggest that the mustard crop &mdash; currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas &mdash; is in good condition.<br /><br />&ldquo;The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,&rdquo; says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan.<br /><br />But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare.<br /><br />Please <a href="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/" title="http://indianexpress.com/article/explained/rabi-crop-fine-for-now-a-few-worries-over-wheat-and-early-end-to-winter/">click here</a> to read more. <br /></div>'
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Rabi crop fine for now, a few worries over wheat and early end to winter -Harish Damodaran

-The Indian Express Field reports suggest that the mustard crop — currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas — is in good condition. Dry weather combined with unwinter-like temperatures — roughly 5 degrees Celsius above normal levels for this time — may not pose immediate worries to the rabi season crops in the fields now. But the real concern is whether these conditions would persist, and the winter would end before it has even set in fully. Field reports suggest that the mustard crop — currently about 70-90 days old and at the reproductive (flowering and pod development) stage in most areas — is in good condition. “The positive thing is that there have been no white rust or stem rot attacks. These fungal diseases normally spread when you have low temperatures along with high humidity, especially from late-December to mid-January. What we are having, instead, is dry weather and above-average temperatures,” says Dhiraj Singh, who heads the Directorate of Rapeseed-Mustard Research at Bharatpur in Rajasthan. But such optimism of a bumper crop does not extend to wheat. Unlike mustard, which is harvested by February-March, the wheat in much of North India would start flowering only after mid-February. The real grain-filling or accumulation of starch matter in the kernels happens from around mid-March. If day temperatures spike to 35 degrees Celsius or more by then, there would be premature drying and ripening of the grain. The usual thumb rule is that every extra day on the field during the grain-filling stage confers an additional wheat yield of 45-50 kg per hectare. Any sudden rise in the mercury, forcing the crop to mature 7-10 days in advance, can translate into yield loss of roughly half a tonne per hectare. Please click here to read more.