Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&amp;rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.&lt;br /&gt;
&lt;br /&gt;
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;
&lt;br /&gt;
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;
&lt;br /&gt;
It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.&lt;br /&gt;
&lt;br /&gt;
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;
&lt;br /&gt;
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;
&lt;br /&gt;
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

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It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

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                <div align="justify">-Down to Earth<br /><br /><em>It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world<br /></em><br />Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.<br /><br />A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.<br /><br />However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.<br /><br />It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.<br /><br />It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.<br /><br />A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345" title="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345">click here</a> to read more. <br /></div>               </font>
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</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&amp;rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.&lt;br /&gt;
&lt;br /&gt;
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;
&lt;br /&gt;
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;
&lt;br /&gt;
It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.&lt;br /&gt;
&lt;br /&gt;
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;
&lt;br /&gt;
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;em&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&amp;rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.&lt;br /&gt;
&lt;br /&gt;
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;
&lt;br /&gt;
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;
&lt;br /&gt;
It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.&lt;br /&gt;
&lt;br /&gt;
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;
&lt;br /&gt;
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

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                <strong>Reducing food waste vital for India&#039;s food security -Shyam Khadka</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world<br /></em><br />Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.<br /><br />A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.<br /><br />However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.<br /><br />It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.<br /><br />It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.<br /><br />A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345" title="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345">click here</a> to read more. <br /></div>               </font>
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&amp;rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.&lt;br /&gt;
&lt;br /&gt;
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;
&lt;br /&gt;
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;
&lt;br /&gt;
It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.&lt;br /&gt;
&lt;br /&gt;
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;
&lt;br /&gt;
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-Down to Earth

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Agriculture, along with its allied sectors, is the largest source of livelihood in...&#039;,
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&lt;br /&gt;
&lt;em&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&amp;rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.&lt;br /&gt;
&lt;br /&gt;
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;
&lt;br /&gt;
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;
&lt;br /&gt;
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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-Down to Earth

It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

Agriculture, along with its allied sectors, is the largest source of livelihood in...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;br /&gt;&lt;br /&gt;&lt;em&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&amp;rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.&lt;br /&gt;&lt;br /&gt;A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&amp;rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.&lt;br /&gt;&lt;br /&gt;However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.&lt;br /&gt;&lt;br /&gt;It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.&lt;br /&gt;&lt;br /&gt;It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.&lt;br /&gt;&lt;br /&gt;A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot; title=&quot;http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;
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                <div align="justify">-Down to Earth<br /><br /><em>It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world<br /></em><br />Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.<br /><br />A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.<br /><br />However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.<br /><br />It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.<br /><br />It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.<br /><br />A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345" title="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345">click here</a> to read more. <br /></div>               </font>
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-Down to Earth<br />
<br />
<em>It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world<br />
</em><br />
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.<br />
<br />
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.<br />
<br />
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.<br />
<br />
It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.<br />
<br />
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.<br />
<br />
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.<br />
<br />
Please <a href="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345">click here</a> to read more. <br />
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It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

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-Down to Earth<br />
<br />
<em>It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world<br />
</em><br />
Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.<br />
<br />
A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.<br />
<br />
However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.<br />
<br />
It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.<br />
<br />
It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.<br />
<br />
A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.<br />
<br />
Please <a href="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345">click here</a> to read more. <br />
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-Down to Earth

It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world

Agriculture, along with its allied sectors, is the largest source of livelihood in...'
$disp = '<div align="justify">-Down to Earth<br /><br /><em>It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world<br /></em><br />Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country&rsquo;s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed.<br /><br />A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India&rsquo;s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51.<br /><br />However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes.<br /><br />It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security.<br /><br />It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages.<br /><br />A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345" title="http://www.downtoearth.org.in/blog/reducing-food-waste-vital-for-india-s-food-security-57345">click here</a> to read more. <br /></div>'
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Reducing food waste vital for India's food security -Shyam Khadka

-Down to Earth It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world Agriculture, along with its allied sectors, is the largest source of livelihood in India. About 82 per cent of the country’s farmers are small and marginal, having holdings less than one hectare. Over the years, irrigation potential has increased largely due to increased access to precious groundwater. However, 60 per cent of our agricultural land is still primarily rain-fed. A challenge for the Indian agricultural sector today is to feed its ever-growing population, even though India’s foodgrain production has kept steady pace with its population. Total foodgrain production during 2015-16 was estimated at 252.23 million tonnes, five times higher compared to 50 million tonnes in 1950-51. However, adequate food production is not sufficient to ensure food security. Not all food produced is consumed, as an enormous amount of food is lost or wasted. A 2011 Food and Agriculture Organization (FAO) report puts this figure at one third of the food produced in the world for human consumption every year, which is approximately 1.3 billion tonnes. It is estimated that saving one-fourth of the food currently lost or wasted globally would be enough to feed 870 million hungry people in the world, of which the highest number (about 194.6 million) are in India. Maximum food loss happens during transit from farm to fork, especially to urban markets. These losses not only impact producers with reduced income and consumers with increased costs, but also challenge overall food security. It has been also observed that food waste and loss occurs differently in developing and developed countries. In developing countries, food waste and loss occurs at early stages of the food value chain. This can be associated with lack of support to farmers, poor/non-scientific harvesting techniques, weak infrastructure, storage, cooling and transport facilities. In developed countries, food waste and loss occurs largely at retail and consumer stages. A study undertaken by the Indian Council of Agricultural Research (2013) highlights that the underlying cause of post-harvest loss in the country is due to the lack of infrastructure for short-term storage, particularly at the farm level, as well as the lack of intermediate processing in the production catchments.The study estimated that an annual value of harvest and post-harvest losses of major agricultural produces at the national level was to the order of Rs 92,651 crore, calculated using production data of 2012-13 at 2014 wholesale prices. Please click here to read more.