Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&amp;rsquo;s exchequer? What can we do to boost the domestic production of edible oils?&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Balance sheet&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Balance sheet&lt;/em&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.&lt;/p&gt;

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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it..."/>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore</em></p><p style="text-align:justify">Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.</p><p style="text-align:justify">Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&rsquo;s exchequer? What can we do to boost the domestic production of edible oils?</p><p style="text-align:justify"><em>Balance sheet</em></p><p style="text-align:justify">According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.</p><p style="text-align:justify">Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.</p><p style="text-align:justify">India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.</p><p style="text-align:justify">Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw" title="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&amp;rsquo;s exchequer? What can we do to boost the domestic production of edible oils?&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Balance sheet&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Balance sheet&lt;/em&gt;&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.&lt;/p&gt;

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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it...&#039;
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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it..."/>
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                <strong>How India can be ‘atmanirbhar’ for edible oil production -Girish Kumar Jha, Renjini VR and Aditya KS </strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore</em></p><p style="text-align:justify">Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.</p><p style="text-align:justify">Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&rsquo;s exchequer? What can we do to boost the domestic production of edible oils?</p><p style="text-align:justify"><em>Balance sheet</em></p><p style="text-align:justify">According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.</p><p style="text-align:justify">Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.</p><p style="text-align:justify">India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.</p><p style="text-align:justify">Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw" title="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw">click here</a> to read more.</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&amp;rsquo;s exchequer? What can we do to boost the domestic production of edible oils?&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Balance sheet&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&amp;rsquo;s exchequer? What can we do to boost the domestic production of edible oils?&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Balance sheet&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;
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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

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                <strong>How India can be ‘atmanirbhar’ for edible oil production -Girish Kumar Jha, Renjini VR and Aditya KS </strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore</em></p><p style="text-align:justify">Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.</p><p style="text-align:justify">Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&rsquo;s exchequer? What can we do to boost the domestic production of edible oils?</p><p style="text-align:justify"><em>Balance sheet</em></p><p style="text-align:justify">According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.</p><p style="text-align:justify">Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.</p><p style="text-align:justify">India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.</p><p style="text-align:justify">Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw" title="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw">click here</a> to read more.</p>               </font>
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<p style="text-align:justify"><em>In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore</em></p>

<p style="text-align:justify">Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.</p>

<p style="text-align:justify">Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&rsquo;s exchequer? What can we do to boost the domestic production of edible oils?</p>

<p style="text-align:justify"><em>Balance sheet</em></p>

<p style="text-align:justify">According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.</p>

<p style="text-align:justify">Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.</p>

<p style="text-align:justify">India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.</p>

<p style="text-align:justify">Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible</p>

<p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw">click here</a> to read more.</p>
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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

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	'description' => '<p style="text-align:justify">-Down to Earth</p>

<p style="text-align:justify"><em>In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore</em></p>

<p style="text-align:justify">Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.</p>

<p style="text-align:justify">Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&rsquo;s exchequer? What can we do to boost the domestic production of edible oils?</p>

<p style="text-align:justify"><em>Balance sheet</em></p>

<p style="text-align:justify">According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.</p>

<p style="text-align:justify">Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.</p>

<p style="text-align:justify">India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.</p>

<p style="text-align:justify">Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible</p>

<p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw">click here</a> to read more.</p>
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$metaTitle = 'LATEST NEWS UPDATES | How India can be ‘atmanirbhar’ for edible oil production -Girish Kumar Jha, Renjini VR and Aditya KS '
$metaKeywords = 'Edible Oil,Import,Mustard Oil,Palm Oil,Rapeseed Oil,Soya Oil,Sunflower Oil,Trade Balance,Oilseeds Import,Oilseeds Production'
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In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore

Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it...'
$disp = '<p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore</em></p><p style="text-align:justify">Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally.</p><p style="text-align:justify">Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government&rsquo;s exchequer? What can we do to boost the domestic production of edible oils?</p><p style="text-align:justify"><em>Balance sheet</em></p><p style="text-align:justify">According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year.</p><p style="text-align:justify">Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India.</p><p style="text-align:justify">India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area.</p><p style="text-align:justify">Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw" title="https://www.downtoearth.org.in/blog/agriculture/how-india-can-be-atmanirbhar-for-edible-oil-production-75517?fbclid=IwAR3I1pyt1RjQmJpEp7XJ70IJH7_HaBzjb_t4TTQfFXSz5n4TVK9IcQSt6hw">click here</a> to read more.</p>'
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How India can be ‘atmanirbhar’ for edible oil production -Girish Kumar Jha, Renjini VR and Aditya KS

-Down to Earth In 2019, India imported around 15 million tons of edible oils worth approximately Rs 7,300 crore Edible oils are indispensable in the Indian kitchen. But it might be surprising to many that India imports most of the oil it consumes, unlike most other agricultural products which are produced locally. Even after having a diverse agro-climatic conditions, abundant land and large sections of population depending on agriculture, why does India have to import edible oils? What is the burden of importing edible oils on the government’s exchequer? What can we do to boost the domestic production of edible oils? Balance sheet According to the latest data, each Indian consumed 19.5 kg of edible oil every year on an average during 2015-16, up from 15.8 kg in 2012-13. This amounts to an aggregate demand of around 26 million tons of edible oils per year. Leaving aside the debate on the health effects of increase in oil consumption and its role on prevalence of lifestyle diseases, let us examine the demand-supply position of edible oils in India. India cultivated oilseeds on 25 million hectare of land, producing 32 million tons of oilseeds in 2018-19, with soybean, rapeseed and mustard and groundnut accounting for almost 90 per cent share in the area. Assuming a country-wide average of 28 per cent oil recovery, 32 million tons of oilseeds will yield around 8.4 million tons of edible oil. The domestic production can only meet a little over 30 per cent of the total demand for edible Please click here to read more.