Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The Hindu&lt;br /&gt;
&lt;br /&gt;
The national framework to improve nutrition for children must be upgraded on priority&lt;br /&gt;
&lt;br /&gt;
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&amp;rsquo;s stunted children under five &amp;mdash; an estimated 46.6 million who have low height for age &amp;mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&amp;rsquo;s empowerment in ensuring children&amp;rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&amp;rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.&lt;br /&gt;
&lt;br /&gt;
Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&amp;rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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The national framework to improve nutrition for children must be upgraded on priority

The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available...&#039;,
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
The national framework to improve nutrition for children must be upgraded on priority&lt;br /&gt;
&lt;br /&gt;
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&amp;rsquo;s stunted children under five &amp;mdash; an estimated 46.6 million who have low height for age &amp;mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&amp;rsquo;s empowerment in ensuring children&amp;rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&amp;rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;/div&gt;&#039;,
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-The Hindu

The national framework to improve nutrition for children must be upgraded on priority

The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available...&#039;
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-The Hindu

The national framework to improve nutrition for children must be upgraded on priority

The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available..."/>
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                <strong>Stunted, wasted: on Global Nutrition Report 2018</strong></h1>
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                <div align="justify">-The Hindu<br /><br />The national framework to improve nutrition for children must be upgraded on priority<br /><br />The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&rsquo;s stunted children under five &mdash; an estimated 46.6 million who have low height for age &mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&rsquo;s empowerment in ensuring children&rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.<br /><br />Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. <br /><br />Please <a href="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece" title="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece">click here</a> to read more. <br /></div>               </font>
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
The national framework to improve nutrition for children must be upgraded on priority&lt;br /&gt;
&lt;br /&gt;
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&amp;rsquo;s stunted children under five &amp;mdash; an estimated 46.6 million who have low height for age &amp;mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&amp;rsquo;s empowerment in ensuring children&amp;rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&amp;rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.&lt;br /&gt;
&lt;br /&gt;
Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&amp;rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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The national framework to improve nutrition for children must be upgraded on priority

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&lt;br /&gt;
The national framework to improve nutrition for children must be upgraded on priority&lt;br /&gt;
&lt;br /&gt;
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&amp;rsquo;s stunted children under five &amp;mdash; an estimated 46.6 million who have low height for age &amp;mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&amp;rsquo;s empowerment in ensuring children&amp;rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&amp;rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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The national framework to improve nutrition for children must be upgraded on priority

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The national framework to improve nutrition for children must be upgraded on priority

The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available..."/>
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                <div align="justify">-The Hindu<br /><br />The national framework to improve nutrition for children must be upgraded on priority<br /><br />The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&rsquo;s stunted children under five &mdash; an estimated 46.6 million who have low height for age &mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&rsquo;s empowerment in ensuring children&rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.<br /><br />Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. <br /><br />Please <a href="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece" title="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece">click here</a> to read more. <br /></div>               </font>
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-The Hindu&lt;br /&gt;
&lt;br /&gt;
The national framework to improve nutrition for children must be upgraded on priority&lt;br /&gt;
&lt;br /&gt;
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&amp;rsquo;s stunted children under five &amp;mdash; an estimated 46.6 million who have low height for age &amp;mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&amp;rsquo;s empowerment in ensuring children&amp;rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&amp;rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.&lt;br /&gt;
&lt;br /&gt;
Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&amp;rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. &lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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The national framework to improve nutrition for children must be upgraded on priority

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&lt;br /&gt;
The national framework to improve nutrition for children must be upgraded on priority&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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The national framework to improve nutrition for children must be upgraded on priority

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The national framework to improve nutrition for children must be upgraded on priority

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                <strong>Stunted, wasted: on Global Nutrition Report 2018</strong></h1>
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                <div align="justify">-The Hindu<br /><br />The national framework to improve nutrition for children must be upgraded on priority<br /><br />The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&rsquo;s stunted children under five &mdash; an estimated 46.6 million who have low height for age &mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&rsquo;s empowerment in ensuring children&rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.<br /><br />Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. <br /><br />Please <a href="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece" title="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece">click here</a> to read more. <br /></div>               </font>
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-The Hindu<br />
<br />
The national framework to improve nutrition for children must be upgraded on priority<br />
<br />
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&rsquo;s stunted children under five &mdash; an estimated 46.6 million who have low height for age &mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&rsquo;s empowerment in ensuring children&rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.<br />
<br />
Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. <br />
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<br />
The national framework to improve nutrition for children must be upgraded on priority<br />
<br />
The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world&rsquo;s stunted children under five &mdash; an estimated 46.6 million who have low height for age &mdash; live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women&rsquo;s empowerment in ensuring children&rsquo;s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children&rsquo;s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made.<br />
<br />
Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children&rsquo;s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. <br />
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Please <a href="https://www.thehindu.com/opinion/editorial/stunted-wasted/article25665759.ece">click here</a> to read more. <br />
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Stunted, wasted: on Global Nutrition Report 2018

-The Hindu The national framework to improve nutrition for children must be upgraded on priority The health, longevity and well-being of Indians has improved since Independence, and the high levels of economic growth over the past two-and-half-decades have made more funds available to spend on the social sector. Yet, the reality is that a third of the world’s stunted children under five — an estimated 46.6 million who have low height for age — live in India. A quarter of the children display wasting (that is, low weight for height) as well. As the Global Nutrition Report 2018 points out, this finding masks the wide variation in stunting levels in different parts of the country. District-level data show high and very high levels of stunting mainly in central and northern India (more than 30% and 40%, respectively), but less than 20% in almost the entire south. This shows the important role played by political commitment, administrative efficiency, literacy and women’s empowerment in ensuring children’s health. Food and freedom go together, and the availability of one strongly influences access to the other; social institutions can work to improve nutrition and children’s welfare in free societies, and the absence of hunger enables people to develop their capabilities. Governments should acknowledge the linkages and commit themselves to improved nutritional policies. The national framework to improve nutrition already exists. The Anganwadi Services scheme, which incorporates the Integrated Child Development Services, caters to children up to age six, and to pregnant and lactating women. If it has not worked well in several States, it must be subjected to a rigorous review and targeted interventions for supplementary nutrition made. Among the factors affecting the quantity and quality of nutrition are maternal education, age at marriage, antenatal care, children’s diet and household size. Now that mapping of malnutrition at the district level is available, as in the Global Nutrition Report, it is incumbent on State governments to address these determining factors. A second issue is that of the quality of nutrition in packaged foods available to children. Going by the report, only 21% of these foods in India were rated as being healthy, based on overall energy, salt, sugar and saturated fat on the negative side, and vegetable, fruit, protein, fibre and calcium as positive factors. Please click here to read more.