Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ecee937e345-trace').style.display = (document.getElementById('cakeErr67ecee937e345-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67ecee937e345-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ecee937e345-code').style.display = (document.getElementById('cakeErr67ecee937e345-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ecee937e345-context').style.display = (document.getElementById('cakeErr67ecee937e345-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67ecee937e345-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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-The Hindu
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&lt;em&gt;Adilabad (Andhra Pradesh): &lt;/em&gt;The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.
&lt;/p&gt;
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&amp;quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&amp;quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
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There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.
&lt;/p&gt;
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&amp;quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.
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The seed of this fruit however, does not command a higher price in the current season. &amp;quot;The seed is used as an ingredient in biscuits and in gutkha,&amp;quot; points out Mr. Namdev.
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-The Hindu


&amp;nbsp;


Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&amp;quot;The crop is good but the cumulative yield...&#039;,
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&amp;quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&amp;quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&amp;quot;The crop is good but the cumulative yield...&#039;
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&quot;The crop is good but the cumulative yield..."/>
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                <strong>Tamarind turns dearer this season-S Harpal Singh</strong></h1>
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                <div style="text-align: justify">-The Hindu</div><p style="text-align: justify">&nbsp;</p><p style="text-align: justify"><em>Adilabad (Andhra Pradesh): </em>The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.</p><p style="text-align: justify">&quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.</p><p style="text-align: justify">Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.</p><p style="text-align: justify">There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.</p><p style="text-align: justify">&quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.</p><p style="text-align: justify">The seed of this fruit however, does not command a higher price in the current season. &quot;The seed is used as an ingredient in biscuits and in gutkha,&quot; points out Mr. Namdev.</p>               </font>
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</span></span></code>
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-The Hindu
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&lt;em&gt;Adilabad (Andhra Pradesh): &lt;/em&gt;The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.
&lt;/p&gt;
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&amp;quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&amp;quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
&lt;/p&gt;
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There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.
&lt;/p&gt;
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&amp;quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&amp;quot;The crop is good but the cumulative yield...&#039;,
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&amp;quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&amp;quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&amp;quot;The crop is good but the cumulative yield...&#039;
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


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                <strong>Tamarind turns dearer this season-S Harpal Singh</strong></h1>
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                <div style="text-align: justify">-The Hindu</div><p style="text-align: justify">&nbsp;</p><p style="text-align: justify"><em>Adilabad (Andhra Pradesh): </em>The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.</p><p style="text-align: justify">&quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.</p><p style="text-align: justify">Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.</p><p style="text-align: justify">There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.</p><p style="text-align: justify">&quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.</p><p style="text-align: justify">The seed of this fruit however, does not command a higher price in the current season. &quot;The seed is used as an ingredient in biscuits and in gutkha,&quot; points out Mr. Namdev.</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ecee937e345-trace').style.display = (document.getElementById('cakeErr67ecee937e345-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67ecee937e345-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ecee937e345-code').style.display = (document.getElementById('cakeErr67ecee937e345-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67ecee937e345-context').style.display = (document.getElementById('cakeErr67ecee937e345-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67ecee937e345-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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</span></span></code></pre><pre id="cakeErr67ecee937e345-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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&lt;em&gt;Adilabad (Andhra Pradesh): &lt;/em&gt;The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.
&lt;/p&gt;
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&amp;quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&amp;quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
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There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.
&lt;/p&gt;
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&amp;quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.
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-The Hindu


&amp;nbsp;


Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&amp;quot;The crop is good but the cumulative yield...&#039;,
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&amp;quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&amp;quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
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-The Hindu


&amp;nbsp;


Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&amp;quot;The crop is good but the cumulative yield...&#039;
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Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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-The Hindu


&nbsp;


Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


&quot;The crop is good but the cumulative yield..."/>
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                <strong>Tamarind turns dearer this season-S Harpal Singh</strong></h1>
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                <div style="text-align: justify">-The Hindu</div><p style="text-align: justify">&nbsp;</p><p style="text-align: justify"><em>Adilabad (Andhra Pradesh): </em>The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.</p><p style="text-align: justify">&quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.</p><p style="text-align: justify">Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.</p><p style="text-align: justify">There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.</p><p style="text-align: justify">&quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.</p><p style="text-align: justify">The seed of this fruit however, does not command a higher price in the current season. &quot;The seed is used as an ingredient in biscuits and in gutkha,&quot; points out Mr. Namdev.</p>               </font>
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		'title' => 'Tamarind turns dearer this season-S Harpal Singh',
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-The Hindu
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&nbsp;
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<em>Adilabad (Andhra Pradesh): </em>The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.
</p>
<p style="text-align: justify">
&quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
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There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.
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&quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.
</p>
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The seed of this fruit however, does not command a higher price in the current season. &quot;The seed is used as an ingredient in biscuits and in gutkha,&quot; points out Mr. Namdev.
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


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-The Hindu
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<em>Adilabad (Andhra Pradesh): </em>The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.
</p>
<p style="text-align: justify">
&quot;The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area,&quot; Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon.
</p>
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Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets.
</p>
<p style="text-align: justify">
There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed.
</p>
<p style="text-align: justify">
&quot;At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing.
</p>
<p style="text-align: justify">
The seed of this fruit however, does not command a higher price in the current season. &quot;The seed is used as an ingredient in biscuits and in gutkha,&quot; points out Mr. Namdev.
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-The Hindu


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Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop.


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Tamarind turns dearer this season-S Harpal Singh

-The Hindu   Adilabad (Andhra Pradesh): The taste of tamarind is likely to turn more tartaric this season given its higher market price at Rs. 70 to Rs. 80 a kg despite the bumper crop. "The crop is good but the cumulative yield is not commensurate as many of the huge old trees have been felled mercilessly in rural area," Killare Namdev, a tamarind trader from Yavatmal in Maharashtra, gives out the reason for the odd phenomenon. Adilabad is considered to be among the leading tamarind producers in the area which encompasses even parts of Vidarbha in the neighbouring State. Summer is the time when the sweet and sour pods are processed in villages before being put up in markets. There is a lot of activity under the tamarind trees (Tamarindus indicus) which continue to survive in the villages. Groups of women can be seen processing the fruit by separating it from the dry shell and the rather blackish seed. "At many places tamarind processing fetches good incomes for wage seekers under the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS). They finish the MGNREGS work by 11 a.m., which leaves them sufficient time for earning additionally through tamarind processing. The seed of this fruit however, does not command a higher price in the current season. "The seed is used as an ingredient in biscuits and in gutkha," points out Mr. Namdev.