Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-The Times of India
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&lt;em&gt;MANALI: &lt;/em&gt;Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.
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Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.
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Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges.
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&amp;quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&amp;quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &amp;quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&amp;quot;
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Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. &amp;quot;We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them,&amp;quot; he said.
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&amp;quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&amp;quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &amp;quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&amp;quot;
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                <div align="justify">-The Times of India</div><p align="justify"><br /><em>MANALI: </em>Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.</p><p align="justify">Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.</p><p align="justify">Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges.</p><p align="justify">&quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&quot;</p><p align="justify">Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. &quot;We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them,&quot; he said.</p><p align="justify">Onion parantha, which was available for Rs 20 till recently, is off the menu of several dhabas now. Some dhabas are selling an onion parantha for Rs 40.</p>               </font>
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<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
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-The Times of India
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&lt;em&gt;MANALI: &lt;/em&gt;Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.
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Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.
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Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges.
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&amp;quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&amp;quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &amp;quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&amp;quot;
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Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. &amp;quot;We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them,&amp;quot; he said.
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&amp;quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&amp;quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &amp;quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&amp;quot;
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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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-The Times of India



MANALI: Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are..."/>
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                <strong>Tourists go hungry as vegetable prices force Manali hoteliers shut kitchens -Suresh Sharma</strong></h1>
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                <div align="justify">-The Times of India</div><p align="justify"><br /><em>MANALI: </em>Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.</p><p align="justify">Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.</p><p align="justify">Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges.</p><p align="justify">&quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&quot;</p><p align="justify">Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. &quot;We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them,&quot; he said.</p><p align="justify">Onion parantha, which was available for Rs 20 till recently, is off the menu of several dhabas now. Some dhabas are selling an onion parantha for Rs 40.</p>               </font>
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&lt;em&gt;MANALI: &lt;/em&gt;Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.
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Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.
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&amp;quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&amp;quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &amp;quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&amp;quot;
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&lt;em&gt;MANALI: &lt;/em&gt;Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.
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&amp;quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&amp;quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &amp;quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&amp;quot;
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                <div align="justify">-The Times of India</div><p align="justify"><br /><em>MANALI: </em>Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.</p><p align="justify">Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.</p><p align="justify">Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges.</p><p align="justify">&quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&quot;</p><p align="justify">Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. &quot;We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them,&quot; he said.</p><p align="justify">Onion parantha, which was available for Rs 20 till recently, is off the menu of several dhabas now. Some dhabas are selling an onion parantha for Rs 40.</p>               </font>
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-The Times of India
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<em>MANALI: </em>Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now.
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Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost.
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Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges.
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&quot;We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget,&quot; Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. &quot;None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg.&quot;
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Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. &quot;We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them,&quot; he said.
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Tourists go hungry as vegetable prices force Manali hoteliers shut kitchens -Suresh Sharma

-The Times of India MANALI: Tourists visiting Manali will find it tough to get food as several hotels here have shut their kitchens due to the rising prices of onion, tomato, potato, cabbage and other vegetables. Several restaurants and dhabas are not even serving onion paranthas for the breakfast now. Hotels, which used to serve their guests with food from in-house kitchens, are now requesting them to have food outside. Hoteliers say food has become very expensive and causing losses to them. Even the hotel employees are cooking mostly pulses for them to minimize cost. Winters being lean tourist season, hoteliers are also reducing staff, who would also add to food charges. "We cannot charge our guests more than the rates listed in menu, but high vegetable prices have disturbed our budget," Sushil Chandel, a hotelier, said. Several hotel owners are also confused over what to cook and what items to skip. He said tourists are already seeking off-season discount on room tariff and then providing them with food at the old rates was not possible. "None of the vegetables are available for less than Rs 60 per kg. Tomato and onion cost Rs 80 and Rs 90 per kg." Another hotelier Amit Manna said increasing food prices may impact their business during the off-season, but they are bound to serve food to tourists who have booked hotels in advance. "We are not serving food to the new guests. But those who had booked rooms in advance with food package, we need to serve them," he said. Onion parantha, which was available for Rs 20 till recently, is off the menu of several dhabas now. Some dhabas are selling an onion parantha for Rs 40.