Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

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</span></span></code>
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The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&amp;rsquo;s potential to mitigate global warming.&lt;br /&gt;
&lt;br /&gt;
The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&amp;rsquo;s significant potential to sequester atmospheric carbon,&amp;rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.&lt;br /&gt;
&lt;br /&gt;
According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&amp;rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Climate-smart&amp;rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&amp;rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&amp;rsquo; he added.&lt;br /&gt;
&lt;br /&gt;
Norway&amp;rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.&lt;br /&gt;
&lt;br /&gt;
Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.&lt;br /&gt;
&lt;br /&gt;
According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &amp;ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &amp;ndash; offers the greatest potential in agriculture for climate change mitigation.
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&lt;br /&gt;
The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&amp;rsquo;s significant potential to sequester atmospheric carbon,&amp;rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&amp;rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&amp;rsquo; he added.&lt;br /&gt;
&lt;br /&gt;
Norway&amp;rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.&lt;br /&gt;
&lt;br /&gt;
Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.&lt;br /&gt;
&lt;br /&gt;
According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &amp;ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &amp;ndash; offers the greatest potential in agriculture for climate change mitigation.
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                <strong>UN agency creates tool to mitigate agriculture’s contribution to global warming</strong></h1>
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                <div align="justify">The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&rsquo;s potential to mitigate global warming.<br /><br />The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.<br /><br />&ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&rsquo;s significant potential to sequester atmospheric carbon,&rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.<br /><br />According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.<br /><br />&ldquo;Climate-smart&rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.<br /><br />&ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.<br /><br />&ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&rsquo; he added.<br /><br />Norway&rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.<br /><br />Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.<br /><br />According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &ndash; offers the greatest potential in agriculture for climate change mitigation.</div>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr6801e05810169-trace').style.display = (document.getElementById('cakeErr6801e05810169-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr6801e05810169-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr6801e05810169-code').style.display = (document.getElementById('cakeErr6801e05810169-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr6801e05810169-context').style.display = (document.getElementById('cakeErr6801e05810169-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr6801e05810169-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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</span></span></code></pre><pre id="cakeErr6801e05810169-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&amp;rsquo;s potential to mitigate global warming.&lt;br /&gt;
&lt;br /&gt;
The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&amp;rsquo;s significant potential to sequester atmospheric carbon,&amp;rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.&lt;br /&gt;
&lt;br /&gt;
According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&amp;rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Climate-smart&amp;rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&amp;rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&amp;rsquo; he added.&lt;br /&gt;
&lt;br /&gt;
Norway&amp;rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.&lt;br /&gt;
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Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.&lt;br /&gt;
&lt;br /&gt;
According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &amp;ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &amp;ndash; offers the greatest potential in agriculture for climate change mitigation.
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The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&amp;rsquo;s potential to mitigate global warming.&lt;br /&gt;
&lt;br /&gt;
The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&amp;rsquo;s significant potential to sequester atmospheric carbon,&amp;rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Climate-smart&amp;rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&amp;rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&amp;rsquo; he added.&lt;br /&gt;
&lt;br /&gt;
Norway&amp;rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.&lt;br /&gt;
&lt;br /&gt;
Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.&lt;br /&gt;
&lt;br /&gt;
According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &amp;ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &amp;ndash; offers the greatest potential in agriculture for climate change mitigation.
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Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&rsquo;s potential to mitigate global warming.

The improved data acquired by the FAO Mitigation of Climate..."/>
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                <strong>UN agency creates tool to mitigate agriculture’s contribution to global warming</strong></h1>
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                <div align="justify">The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&rsquo;s potential to mitigate global warming.<br /><br />The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.<br /><br />&ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&rsquo;s significant potential to sequester atmospheric carbon,&rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.<br /><br />According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.<br /><br />&ldquo;Climate-smart&rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.<br /><br />&ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.<br /><br />&ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&rsquo; he added.<br /><br />Norway&rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.<br /><br />Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.<br /><br />According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &ndash; offers the greatest potential in agriculture for climate change mitigation.</div>               </font>
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The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&amp;rsquo;s potential to mitigate global warming.&lt;br /&gt;
&lt;br /&gt;
The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&amp;rsquo;s significant potential to sequester atmospheric carbon,&amp;rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.&lt;br /&gt;
&lt;br /&gt;
According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&amp;rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;Climate-smart&amp;rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&amp;rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&amp;rsquo; he added.&lt;br /&gt;
&lt;br /&gt;
Norway&amp;rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.&lt;br /&gt;
&lt;br /&gt;
Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.&lt;br /&gt;
&lt;br /&gt;
According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &amp;ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &amp;ndash; offers the greatest potential in agriculture for climate change mitigation.
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&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&amp;rsquo;s significant potential to sequester atmospheric carbon,&amp;rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
&amp;ldquo;Climate-smart&amp;rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&amp;rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.&lt;br /&gt;
&lt;br /&gt;
&amp;ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&amp;rsquo; he added.&lt;br /&gt;
&lt;br /&gt;
Norway&amp;rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.&lt;br /&gt;
&lt;br /&gt;
Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.&lt;br /&gt;
&lt;br /&gt;
According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &amp;ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &amp;ndash; offers the greatest potential in agriculture for climate change mitigation.
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                <strong>UN agency creates tool to mitigate agriculture’s contribution to global warming</strong></h1>
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                <div align="justify">The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&rsquo;s potential to mitigate global warming.<br /><br />The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.<br /><br />&ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&rsquo;s significant potential to sequester atmospheric carbon,&rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.<br /><br />According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.<br /><br />&ldquo;Climate-smart&rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.<br /><br />&ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.<br /><br />&ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&rsquo; he added.<br /><br />Norway&rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.<br /><br />Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.<br /><br />According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration &ndash; through improved cropland and grazing land management, as well as the restoration of degraded lands &ndash; offers the greatest potential in agriculture for climate change mitigation.</div>               </font>
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The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming&rsquo;s potential to mitigate global warming.<br />
<br />
The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.<br />
<br />
&ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&rsquo;s significant potential to sequester atmospheric carbon,&rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.<br />
<br />
According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture&rsquo;s greenhouse gas emissions and increase the amount of carbon sequestered on farms.<br />
<br />
&ldquo;Climate-smart&rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.<br />
<br />
&ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.<br />
<br />
&ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&rsquo; he added.<br />
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Norway&rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.<br />
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Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said.<br />
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The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices.<br />
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&ldquo;Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector&rsquo;s significant potential to sequester atmospheric carbon,&rdquo; said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme.<br />
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<br />
&ldquo;Climate-smart&rdquo; farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added.<br />
<br />
&ldquo;We are extremely grateful to the governments of Norway and Germany for supporting this work,&rdquo; said Alexander Mueller, FAO Assistant-Director General for Natural Resources.<br />
<br />
&ldquo;The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,&rsquo; he added.<br />
<br />
Norway&rsquo;s contribution to the project totals around $3 million, while Germany is contributing $2 million.<br />
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UN agency creates tool to mitigate agriculture’s contribution to global warming

The United Nations Food and Agriculture Organization (FAO) has initiated a programme to improve global information on greenhouse gas emissions from agriculture and accurately assess farming’s potential to mitigate global warming. The improved data acquired by the FAO Mitigation of Climate Change in Agriculture (MICCA) programme, which will receive $5 million in funding from Germany and Norway, will be made available via an online global knowledge base that will profile greenhouse gas emissions from agriculture and identify best opportunities for mitigating global warming through improved farming practices. “Data variations in existing assessments, as well as information gaps, pose a real challenge in terms of making the most of the agriculture sector’s significant potential to sequester atmospheric carbon,” said Marja-Liisa Tapio-Bistrom, the coordinator of the MICCA programme. According to FAO, having access to improved data will give governments, development planners, farmers and agribusinesses a tool they can use to access international funding for mitigation projects and design and implement policies, programmes and practices intended to reduce agriculture’s greenhouse gas emissions and increase the amount of carbon sequestered on farms. “Climate-smart” farming practices can increase productivity and improve resilience to changing weather and climate patterns, while reducing greenhouse gas missions, the agency added. “We are extremely grateful to the governments of Norway and Germany for supporting this work,” said Alexander Mueller, FAO Assistant-Director General for Natural Resources. “The data we are working together to assemble is fundamental for the effort to shift food production to the climate smart model. The more information we have on emissions from specific farming systems, the more effective the policies countries will be able to put into place to encourage that transition,’ he added. Norway’s contribution to the project totals around $3 million, while Germany is contributing $2 million. Agriculture accounts for about 14 per cent of all global greenhouse gas emissions, equal to 6.8 gigatonnes of carbon equivalent. The sector has great potential to reduce its greenhouse gas emissions and sequester large amounts of carbon from the atmosphere, FAO said. According to estimates by the Intergovernmental Panel on Climate Change (IPCC), soil carbon sequestration – through improved cropland and grazing land management, as well as the restoration of degraded lands – offers the greatest potential in agriculture for climate change mitigation.