Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-The United Nations
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&lt;br /&gt;
A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.
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Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &amp;quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&amp;quot;
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Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.
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&amp;quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&amp;quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&amp;quot; the report affirms.
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It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &amp;quot;way forward&amp;quot; for actors to build strategies to reduce FLW in diverse contexts and situations.
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According to the report, &amp;quot;all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream).&amp;quot;
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A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered..."/>
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                <strong>UN expert panel urges collective action to reduce global food losses, waste</strong></h1>
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                <div align="justify">-The United Nations</div><p align="justify"><br />A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.</p><p align="justify">Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&quot;</p><p align="justify">Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.</p><p align="justify">&quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.</p><p align="justify">Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.</p><p align="justify">&quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&quot; the report affirms.</p><p align="justify">It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &quot;way forward&quot; for actors to build strategies to reduce FLW in diverse contexts and situations.</p><p align="justify">According to the report, &quot;all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream).&quot;</p><p align="justify">The Committee on Food Security (CFS) is the top international and intergovernmental platform for discussions and agenda-setting on issues related to global food security. Its membership includes Governments, UN agencies and other UN bodies, civil society and non-governmental organizations, research institutions, financial institutions and development banks, private sector associations and philanthropic foundations.</p><p align="justify">The High-Level Panel of Experts is an independent scientific panel that provides the CFS with scientific, knowledge-based analysis and advice on food security and nutrition policy issues.</p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr68037bf024927-trace').style.display = (document.getElementById('cakeErr68037bf024927-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr68037bf024927-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr68037bf024927-code').style.display = (document.getElementById('cakeErr68037bf024927-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr68037bf024927-context').style.display = (document.getElementById('cakeErr68037bf024927-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr68037bf024927-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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</span></span></code></pre><pre id="cakeErr68037bf024927-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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-The United Nations
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&lt;br /&gt;
A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.
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Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &amp;quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&amp;quot;
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Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.
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&amp;quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&amp;quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.
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Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.
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&amp;quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&amp;quot; the report affirms.
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It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &amp;quot;way forward&amp;quot; for actors to build strategies to reduce FLW in diverse contexts and situations.
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A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered..."/>
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                <strong>UN expert panel urges collective action to reduce global food losses, waste</strong></h1>
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                <div align="justify">-The United Nations</div><p align="justify"><br />A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.</p><p align="justify">Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&quot;</p><p align="justify">Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.</p><p align="justify">&quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.</p><p align="justify">Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.</p><p align="justify">&quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&quot; the report affirms.</p><p align="justify">It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &quot;way forward&quot; for actors to build strategies to reduce FLW in diverse contexts and situations.</p><p align="justify">According to the report, &quot;all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream).&quot;</p><p align="justify">The Committee on Food Security (CFS) is the top international and intergovernmental platform for discussions and agenda-setting on issues related to global food security. Its membership includes Governments, UN agencies and other UN bodies, civil society and non-governmental organizations, research institutions, financial institutions and development banks, private sector associations and philanthropic foundations.</p><p align="justify">The High-Level Panel of Experts is an independent scientific panel that provides the CFS with scientific, knowledge-based analysis and advice on food security and nutrition policy issues.</p>               </font>
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-The United Nations
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A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.
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Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &amp;quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&amp;quot;
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Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.
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&amp;quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&amp;quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.
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Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.
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&amp;quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&amp;quot; the report affirms.
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$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-The United Nations&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &amp;quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&amp;quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&amp;quot; the report affirms.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &amp;quot;way forward&amp;quot; for actors to build strategies to reduce FLW in diverse contexts and situations.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;According to the report, &amp;quot;all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream).&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The Committee on Food Security (CFS) is the top international and intergovernmental platform for discussions and agenda-setting on issues related to global food security. Its membership includes Governments, UN agencies and other UN bodies, civil society and non-governmental organizations, research institutions, financial institutions and development banks, private sector associations and philanthropic foundations.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The High-Level Panel of Experts is an independent scientific panel that provides the CFS with scientific, knowledge-based analysis and advice on food security and nutrition policy issues.&lt;/p&gt;&#039;
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A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered..."/>
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                <strong>UN expert panel urges collective action to reduce global food losses, waste</strong></h1>
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                <div align="justify">-The United Nations</div><p align="justify"><br />A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.</p><p align="justify">Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&quot;</p><p align="justify">Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.</p><p align="justify">&quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.</p><p align="justify">Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.</p><p align="justify">&quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&quot; the report affirms.</p><p align="justify">It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &quot;way forward&quot; for actors to build strategies to reduce FLW in diverse contexts and situations.</p><p align="justify">According to the report, &quot;all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream).&quot;</p><p align="justify">The Committee on Food Security (CFS) is the top international and intergovernmental platform for discussions and agenda-setting on issues related to global food security. Its membership includes Governments, UN agencies and other UN bodies, civil society and non-governmental organizations, research institutions, financial institutions and development banks, private sector associations and philanthropic foundations.</p><p align="justify">The High-Level Panel of Experts is an independent scientific panel that provides the CFS with scientific, knowledge-based analysis and advice on food security and nutrition policy issues.</p>               </font>
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-The United Nations
</div>
<p align="justify">
<br />
A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.
</p>
<p align="justify">
Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&quot;
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Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report.
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&quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.
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Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes.
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&quot;Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems,&quot; the report affirms.
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It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a &quot;way forward&quot; for actors to build strategies to reduce FLW in diverse contexts and situations.
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According to the report, &quot;all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream).&quot;
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The Committee on Food Security (CFS) is the top international and intergovernmental platform for discussions and agenda-setting on issues related to global food security. Its membership includes Governments, UN agencies and other UN bodies, civil society and non-governmental organizations, research institutions, financial institutions and development banks, private sector associations and philanthropic foundations.
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A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year.
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Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), &quot;globally around one-third of food produced is lost or wasted along the food chain, from production to consumption.&quot;
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&quot;FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically,&quot; explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome.
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UN expert panel urges collective action to reduce global food losses, waste

-The United Nations A newly issued United Nations-backed expert panel report takes a close look at where and how food waste occurs and recommends a number of actions that could help reduce the 1.3 billion tonnes of food that are squandered worldwide each year. Recently, global food losses and waste has become a high visibility issue and according to the UN Food and Agricultural Organization (FAO), "globally around one-third of food produced is lost or wasted along the food chain, from production to consumption." Food loss and waste not only impacts food security and nutrition but also the sustainability of food systems - that ensure sufficient, quality food for this and future generations, says the new report. "FLW [food loss and waste] are consequences of the way food systems function, technically, culturally and economically," explains the High Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) in its report, Food Losses and waste in the context of sustainable food systems, which will see its official launch tomorrow at FAO headquarters in Rome. Adopting a systemic perspective, the report analyzes FLW impacts on the sustainability of food systems, security and nutrition by reviewing the wide range of causes. "Reducing food losses and waste are essential to improving food security and diminishing the environmental footprint of food systems," the report affirms. It also provides action-oriented recommendations for Governments, companies and individuals to tackle the problem, includes numerous examples and proposes a "way forward" for actors to build strategies to reduce FLW in diverse contexts and situations. According to the report, "all stakeholders should improve communication, coordination and recognition of efforts needed/made at one stage to reduce FLW at another (downstream or upstream)." The Committee on Food Security (CFS) is the top international and intergovernmental platform for discussions and agenda-setting on issues related to global food security. Its membership includes Governments, UN agencies and other UN bodies, civil society and non-governmental organizations, research institutions, financial institutions and development banks, private sector associations and philanthropic foundations. The High-Level Panel of Experts is an independent scientific panel that provides the CFS with scientific, knowledge-based analysis and advice on food security and nutrition policy issues.