Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

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-Hindustan Times&lt;br /&gt;
&lt;br /&gt;
India&amp;rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &amp;ldquo;hidden hunger&amp;rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. &lt;br /&gt;
&lt;br /&gt;
Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.&lt;br /&gt;
&lt;br /&gt;
Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.&lt;br /&gt;
&lt;br /&gt;
In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-Hindustan Times&lt;br /&gt;&lt;br /&gt;India&amp;rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &amp;ldquo;hidden hunger&amp;rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. &lt;br /&gt;&lt;br /&gt;Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.&lt;br /&gt;&lt;br /&gt;Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.&lt;br /&gt;&lt;br /&gt;In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html&quot; title=&quot;http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;/div&gt;&#039;,
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&lt;br /&gt;
India&amp;rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &amp;ldquo;hidden hunger&amp;rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. &lt;br /&gt;
&lt;br /&gt;
Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.&lt;br /&gt;
&lt;br /&gt;
Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.&lt;br /&gt;
&lt;br /&gt;
In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.&lt;br /&gt;
&lt;br /&gt;
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-Hindustan Times

India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to..."/>
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                <strong>Value addition to common foods can fight India&#039;s hidden hunger -Ruchika Chugh Sachdeva</strong></h1>
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                <div align="justify">-Hindustan Times<br /><br />India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &ldquo;hidden hunger&rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. <br /><br />Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.<br /><br />Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.<br /><br />In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.<br /><br />Please <a href="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html" title="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html">click here</a> to read more. <br /></div>               </font>
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-Hindustan Times&lt;br /&gt;
&lt;br /&gt;
India&amp;rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &amp;ldquo;hidden hunger&amp;rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. &lt;br /&gt;
&lt;br /&gt;
Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.&lt;br /&gt;
&lt;br /&gt;
Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.&lt;br /&gt;
&lt;br /&gt;
In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to..."/>
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                <strong>Value addition to common foods can fight India&#039;s hidden hunger -Ruchika Chugh Sachdeva</strong></h1>
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                <div align="justify">-Hindustan Times<br /><br />India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &ldquo;hidden hunger&rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. <br /><br />Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.<br /><br />Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.<br /><br />In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.<br /><br />Please <a href="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html" title="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html">click here</a> to read more. <br /></div>               </font>
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-Hindustan Times&lt;br /&gt;
&lt;br /&gt;
India&amp;rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &amp;ldquo;hidden hunger&amp;rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. &lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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&lt;br /&gt;
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                <strong>Value addition to common foods can fight India&#039;s hidden hunger -Ruchika Chugh Sachdeva</strong></h1>
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                <div align="justify">-Hindustan Times<br /><br />India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &ldquo;hidden hunger&rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. <br /><br />Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.<br /><br />Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.<br /><br />In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.<br /><br />Please <a href="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html" title="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html">click here</a> to read more. <br /></div>               </font>
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-Hindustan Times<br />
<br />
India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &ldquo;hidden hunger&rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. <br />
<br />
Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.<br />
<br />
Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.<br />
<br />
In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.<br />
<br />
Please <a href="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html">click here</a> to read more. <br />
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India&rsquo;s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called &ldquo;hidden hunger&rdquo;, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. <br />
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Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns.<br />
<br />
Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only.<br />
<br />
In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level.<br />
<br />
Please <a href="http://www.hindustantimes.com/analysis/value-addition-to-common-foods-can-fight-india-s-hidden-hunger/story-sW5Cd4AJiWLZTFdyFDrCPO.html">click here</a> to read more. <br />
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Value addition to common foods can fight India's hidden hunger -Ruchika Chugh Sachdeva

-Hindustan Times India’s performance in the recently released Global Hunger Index (GHI) report is tragic. The country which is one of the largest producers of cereals, vegetables and fruits in the world, ranks 97 among 118 countries and is home to over 184 million undernourished people. India also pays a very heavy price for vitamin and mineral deficiencies, often called “hidden hunger”, as it loses $12 billion in gross domestic product across the world each year as per the World Bank estimates. This calls for a shift in focus from approaches for tackling hunger towards improving quality of diets to promote health. India has 70% anaemic pre-school children, 59% anaemic pregnant women, and 24% anaemic men. Iron deficiency anaemia results in an eight point lower intelligent quotient (IQ) in children. Alongside, deficiencies of B group vitamins, zinc, and vitamin D are also widely prevalent. All these deficiencies have a devastating impact on the population in the form of impaired cognitive and motor development among children, growth retardation, reduced immune response, less capacity to do physical work, and increased mortality and morbidity among mothers and newborns. Despite four decades of a national supplementation programme, little progress has been made to reduce critical nutrient deficiencies in India. Recent national data reveals that annual declines in anaemia prevalence among women and children have been dismal, from 1% to 1.5% only. In this context, food fortification as a complementary strategy presents a good opportunity to address vitamin and mineral deficiencies on a mass scale. Food fortification involves addition of minute quantities of missing vitamins and minerals in our diet to commonly consumed food such as rice, wheat flour, salt, and milk. It improves the nutritional value of such staples and enhances intakes at a population level. Please click here to read more.