Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr68049e3ebba7b-trace').style.display = (document.getElementById('cakeErr68049e3ebba7b-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr68049e3ebba7b-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr68049e3ebba7b-code').style.display = (document.getElementById('cakeErr68049e3ebba7b-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr68049e3ebba7b-context').style.display = (document.getElementById('cakeErr68049e3ebba7b-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr68049e3ebba7b-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
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</span></span></code></pre><pre id="cakeErr68049e3ebba7b-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
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		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-PTI
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
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&amp;quot;I&#039;m very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&amp;quot; Rajaram was quoted as saying.
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&amp;quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&amp;quot;
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He added: &amp;quot;Like any technology, we have to be very cautious in promoting it.&amp;quot;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.


&amp;quot;It...&#039;,
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-PTI
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
&lt;/p&gt;
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Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;I&#039;m very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&amp;quot; Rajaram was quoted as saying.
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&amp;quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&amp;quot;
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&lt;p align=&quot;justify&quot;&gt;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.


&amp;quot;It...&#039;
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Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.


&quot;It..."/>
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                <strong>Wheat laurels for India-born</strong></h1>
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                <div align="justify">-PTI</div><p align="justify"><em>Washington: </em>India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.</p><p align="justify">The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.</p><p align="justify">&quot;It is a collective achievement rather than that of a single person,&quot; the scientist told the award ceremony audience at the Iowa State University in America.</p><p align="justify">The award &quot;honours the innovative spirit of farmers&quot;, he said. &quot;Without their contributions, my research wouldn't have been possible.&quot;</p><p align="justify">By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.</p><p align="justify">In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &quot;the greatest present-day wheat scientist in the world&quot;.</p><p align="justify">Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.</p><p align="justify">His work led to world wheat production increasing by more than 200 million tonnes over 25 years.</p><p align="justify">Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach.</p><p align="justify">Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.</p><p align="justify">At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.</p><p align="justify">&quot;I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&quot; Rajaram was quoted as saying.</p><p align="justify">&quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&quot;</p><p align="justify">He added: &quot;Like any technology, we have to be very cautious in promoting it.&quot;</p>               </font>
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-PTI
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.
&lt;/p&gt;
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&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.
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The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
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Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.
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Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
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At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
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&amp;quot;I&#039;m very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&amp;quot; Rajaram was quoted as saying.
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&amp;quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&amp;quot;
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He added: &amp;quot;Like any technology, we have to be very cautious in promoting it.&amp;quot;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.


&amp;quot;It...&#039;,
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-PTI
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&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;I&#039;m very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&amp;quot; Rajaram was quoted as saying.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
He added: &amp;quot;Like any technology, we have to be very cautious in promoting it.&amp;quot;
&lt;/p&gt;&#039;,
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.


&amp;quot;It...&#039;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.


&quot;It..."/>
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                <strong>Wheat laurels for India-born</strong></h1>
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                <div align="justify">-PTI</div><p align="justify"><em>Washington: </em>India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.</p><p align="justify">The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.</p><p align="justify">&quot;It is a collective achievement rather than that of a single person,&quot; the scientist told the award ceremony audience at the Iowa State University in America.</p><p align="justify">The award &quot;honours the innovative spirit of farmers&quot;, he said. &quot;Without their contributions, my research wouldn't have been possible.&quot;</p><p align="justify">By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.</p><p align="justify">In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &quot;the greatest present-day wheat scientist in the world&quot;.</p><p align="justify">Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.</p><p align="justify">His work led to world wheat production increasing by more than 200 million tonnes over 25 years.</p><p align="justify">Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach.</p><p align="justify">Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.</p><p align="justify">At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.</p><p align="justify">&quot;I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&quot; Rajaram was quoted as saying.</p><p align="justify">&quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&quot;</p><p align="justify">He added: &quot;Like any technology, we have to be very cautious in promoting it.&quot;</p>               </font>
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-PTI
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.
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&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.
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The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;
&lt;/p&gt;
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By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
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Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.
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Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
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At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
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&amp;quot;I&#039;m very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&amp;quot; Rajaram was quoted as saying.
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&amp;quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&amp;quot;
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He added: &amp;quot;Like any technology, we have to be very cautious in promoting it.&amp;quot;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.


&amp;quot;It...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-PTI&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;His work led to world wheat production increasing by more than 200 million tonnes over 25 years.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;I&#039;m very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&amp;quot; Rajaram was quoted as saying.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;He added: &amp;quot;Like any technology, we have to be very cautious in promoting it.&amp;quot;&lt;/p&gt;&#039;,
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-PTI
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;Washington: &lt;/em&gt;India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;It is a collective achievement rather than that of a single person,&amp;quot; the scientist told the award ceremony audience at the Iowa State University in America.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The award &amp;quot;honours the innovative spirit of farmers&amp;quot;, he said. &amp;quot;Without their contributions, my research wouldn&#039;t have been possible.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &amp;quot;the greatest present-day wheat scientist in the world&amp;quot;.
&lt;/p&gt;
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Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
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His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
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Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug&#039;s approach.
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Under Rajaram&#039;s leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
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At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &amp;quot;innovative spirit&amp;quot;.


&amp;quot;It...&#039;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.


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                <strong>Wheat laurels for India-born</strong></h1>
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                <div align="justify">-PTI</div><p align="justify"><em>Washington: </em>India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.</p><p align="justify">The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.</p><p align="justify">&quot;It is a collective achievement rather than that of a single person,&quot; the scientist told the award ceremony audience at the Iowa State University in America.</p><p align="justify">The award &quot;honours the innovative spirit of farmers&quot;, he said. &quot;Without their contributions, my research wouldn't have been possible.&quot;</p><p align="justify">By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.</p><p align="justify">In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &quot;the greatest present-day wheat scientist in the world&quot;.</p><p align="justify">Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.</p><p align="justify">His work led to world wheat production increasing by more than 200 million tonnes over 25 years.</p><p align="justify">Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach.</p><p align="justify">Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.</p><p align="justify">At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.</p><p align="justify">&quot;I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&quot; Rajaram was quoted as saying.</p><p align="justify">&quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&quot;</p><p align="justify">He added: &quot;Like any technology, we have to be very cautious in promoting it.&quot;</p>               </font>
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-PTI
</div>
<p align="justify">
<em>Washington: </em>India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
</p>
<p align="justify">
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.
</p>
<p align="justify">
&quot;It is a collective achievement rather than that of a single person,&quot; the scientist told the award ceremony audience at the Iowa State University in America.
</p>
<p align="justify">
The award &quot;honours the innovative spirit of farmers&quot;, he said. &quot;Without their contributions, my research wouldn't have been possible.&quot;
</p>
<p align="justify">
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
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<p align="justify">
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &quot;the greatest present-day wheat scientist in the world&quot;.
</p>
<p align="justify">
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
</p>
<p align="justify">
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
</p>
<p align="justify">
Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach.
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<p align="justify">
Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
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At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
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&quot;I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&quot; Rajaram was quoted as saying.
</p>
<p align="justify">
&quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&quot;
</p>
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He added: &quot;Like any technology, we have to be very cautious in promoting it.&quot;
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.


&quot;It...',
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-PTI
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<p align="justify">
<em>Washington: </em>India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.
</p>
<p align="justify">
The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.
</p>
<p align="justify">
&quot;It is a collective achievement rather than that of a single person,&quot; the scientist told the award ceremony audience at the Iowa State University in America.
</p>
<p align="justify">
The award &quot;honours the innovative spirit of farmers&quot;, he said. &quot;Without their contributions, my research wouldn't have been possible.&quot;
</p>
<p align="justify">
By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.
</p>
<p align="justify">
In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &quot;the greatest present-day wheat scientist in the world&quot;.
</p>
<p align="justify">
Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.
</p>
<p align="justify">
His work led to world wheat production increasing by more than 200 million tonnes over 25 years.
</p>
<p align="justify">
Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach.
</p>
<p align="justify">
Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.
</p>
<p align="justify">
At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.
</p>
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&quot;I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&quot; Rajaram was quoted as saying.
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&quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&quot;
</p>
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He added: &quot;Like any technology, we have to be very cautious in promoting it.&quot;
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$metaTitle = 'LATEST NEWS UPDATES | Wheat laurels for India-born'
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-PTI


Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.


The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.


&quot;It...'
$disp = '<div align="justify">-PTI</div><p align="justify"><em>Washington: </em>India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production.</p><p align="justify">The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their &quot;innovative spirit&quot;.</p><p align="justify">&quot;It is a collective achievement rather than that of a single person,&quot; the scientist told the award ceremony audience at the Iowa State University in America.</p><p align="justify">The award &quot;honours the innovative spirit of farmers&quot;, he said. &quot;Without their contributions, my research wouldn't have been possible.&quot;</p><p align="justify">By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates.</p><p align="justify">In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram &quot;the greatest present-day wheat scientist in the world&quot;.</p><p align="justify">Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico.</p><p align="justify">His work led to world wheat production increasing by more than 200 million tonnes over 25 years.</p><p align="justify">Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach.</p><p align="justify">Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike.</p><p align="justify">At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported.</p><p align="justify">&quot;I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops,&quot; Rajaram was quoted as saying.</p><p align="justify">&quot;However, how to handle that? What are the effects on the environment? We need to study those things very carefully.&quot;</p><p align="justify">He added: &quot;Like any technology, we have to be very cautious in promoting it.&quot;</p>'
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Wheat laurels for India-born

-PTI Washington: India-born Mexican scientist Sanjaya Rajaram has been awarded the World Food Prize 2014 for agricultural research that spurred an astonishing increase in world wheat production. The 71-year-old Rajaram, however, played down his contribution and thanked farmers for their "innovative spirit". "It is a collective achievement rather than that of a single person," the scientist told the award ceremony audience at the Iowa State University in America. The award "honours the innovative spirit of farmers", he said. "Without their contributions, my research wouldn't have been possible." By crossing winter and spring wheat varieties - from distinct gene pools isolated from one another for hundreds of years - Rajaram created wheat strains that can resist disease and stress and adapt to diverse geographical regions and climates. In 2007, Norman Borlaug - architect of the mid-20th-century Green Revolution -had called Rajaram "the greatest present-day wheat scientist in the world". Rajaram, born in an Indian village but now a Mexican citizen, conducted most of his research at the International Maize and Wheat Improvement Centre in Mexico. His work led to world wheat production increasing by more than 200 million tonnes over 25 years. Rajaram worked side by side with Borlaug at the International Maize and Wheat Improvement Centre before succeeding him as head of its wheat-breeding programme. He implemented a major expansion of Borlaug's approach. Under Rajaram's leadership, the centre developed 480 wheat varieties that were released in 51 countries and were widely adopted by small and large-scale farmers alike. At a news conference, Rajaram said he wholeheartedly supported genetically modified crops but advocated caution in their adoption, the local Des Moines Register newspaper reported. "I'm very pro (in favour), in the sense that I see a tremendous yield stability that GM (genetic modification) can bring to various crops," Rajaram was quoted as saying. "However, how to handle that? What are the effects on the environment? We need to study those things very carefully." He added: "Like any technology, we have to be very cautious in promoting it."