Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Wayanad in Kerala is known for its traditional rice varieties apart from the district&amp;rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &amp;lsquo;Nanja&amp;rsquo; (winter season) and &amp;lsquo;Punja&amp;rsquo; (summer season).&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;

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Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19

Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago,..."/>
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                <strong>Why climate change studies on rice production are important in Wayanad -Aleena Thomas </strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19</em></p><p style="text-align:justify">Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.</p><p style="text-align:justify">Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.</p><p style="text-align:justify">Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.</p><p style="text-align:justify">Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &lsquo;Nanja&rsquo; (winter season) and &lsquo;Punja&rsquo; (summer season).</p><p style="text-align:justify">Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs" title="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>               </font>
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<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Wayanad in Kerala is known for its traditional rice varieties apart from the district&amp;rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &amp;lsquo;Nanja&amp;rsquo; (winter season) and &amp;lsquo;Punja&amp;rsquo; (summer season).&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;

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Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19

Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago,..."/>
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                <strong>Why climate change studies on rice production are important in Wayanad -Aleena Thomas </strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19</em></p><p style="text-align:justify">Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.</p><p style="text-align:justify">Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.</p><p style="text-align:justify">Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.</p><p style="text-align:justify">Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &lsquo;Nanja&rsquo; (winter season) and &lsquo;Punja&rsquo; (summer season).</p><p style="text-align:justify">Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs" title="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>               </font>
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&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19&lt;/em&gt;&lt;/p&gt;

&lt;p style=&quot;text-align:justify&quot;&gt;Wayanad in Kerala is known for its traditional rice varieties apart from the district&amp;rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.&lt;/p&gt;

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&lt;p style=&quot;text-align:justify&quot;&gt;Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.&lt;/p&gt;

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Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19

Wayanad in Kerala is known for its traditional rice varieties apart from the district&amp;rsquo;s unique climate and culture. Even a few decades ago,...&#039;
$disp = &#039;&lt;p style=&quot;text-align:justify&quot;&gt;-Down to Earth&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&lt;em&gt;Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19&lt;/em&gt;&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Wayanad in Kerala is known for its traditional rice varieties apart from the district&amp;rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &amp;lsquo;Nanja&amp;rsquo; (winter season) and &amp;lsquo;Punja&amp;rsquo; (summer season).&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;Please &lt;a href=&quot;https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs&quot; title=&quot;https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs&quot;&gt;click here&lt;/a&gt; to read more.&lt;/p&gt;&lt;p style=&quot;text-align:justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;
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                <strong>Why climate change studies on rice production are important in Wayanad -Aleena Thomas </strong></h1>
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                <p style="text-align:justify">-Down to Earth</p><p style="text-align:justify"><em>Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19</em></p><p style="text-align:justify">Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.</p><p style="text-align:justify">Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.</p><p style="text-align:justify">Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.</p><p style="text-align:justify">Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &lsquo;Nanja&rsquo; (winter season) and &lsquo;Punja&rsquo; (summer season).</p><p style="text-align:justify">Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.</p><p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs" title="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs">click here</a> to read more.</p><p style="text-align:justify">&nbsp;</p>               </font>
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<p style="text-align:justify"><em>Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19</em></p>

<p style="text-align:justify">Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.</p>

<p style="text-align:justify">Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades.</p>

<p style="text-align:justify">Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance.</p>

<p style="text-align:justify">Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &lsquo;Nanja&rsquo; (winter season) and &lsquo;Punja&rsquo; (summer season).</p>

<p style="text-align:justify">Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.</p>

<p style="text-align:justify">Please <a href="https://www.downtoearth.org.in/blog/agriculture/why-climate-change-studies-on-rice-production-are-important-in-wayanad-74387?fbclid=IwAR02QKfEEiZpZUYu_J3V_IBHP7JsYv6ocicAtxOgwyujRMgsrK1ZuX3vbPs">click here</a> to read more.</p>

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<p style="text-align:justify"><em>Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19</em></p>

<p style="text-align:justify">Wayanad in Kerala is known for its traditional rice varieties apart from the district&rsquo;s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20.</p>

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<p style="text-align:justify">Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as &lsquo;Nanja&rsquo; (winter season) and &lsquo;Punja&rsquo; (summer season).</p>

<p style="text-align:justify">Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis.</p>

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Why climate change studies on rice production are important in Wayanad -Aleena Thomas

-Down to Earth Area under rice cultivation has been declining rapidly in north Kerala district between 2004-05 and 2018-19 Wayanad in Kerala is known for its traditional rice varieties apart from the district’s unique climate and culture. Even a few decades ago, the farming community cultivated almost 75 traditional rice varieties of rice. Over the years, however, it has narrowed down to 20. Adukkan, Veliyan, Chenellu, Chomala, Chenthadi, Thondi, Gandhakasala, Jeerakasala, Mullankaima and Kalladiaryan are some of the varieties cultivated by farmers for decades. Farmers opt for completely organic farming practices for scented rice varieties such as Gandhakasala and Jeerakasala, in order to preserve their fragrance. Kerala follows three rice seasons. Wayanad has two: Farmers refer to them as ‘Nanja’ (winter season) and ‘Punja’ (summer season). Food security is closely related to crop yield; if the reduction in the yield continues, it intensifies global food crisis. Please click here to read more.