Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
$message = 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
$stackFrame = (int) 1
$trace = [
	(int) 0 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ServerRequest.php',
		'line' => (int) 2421,
		'function' => 'deprecationWarning',
		'args' => [
			(int) 0 => 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead.'
		]
	],
	(int) 1 => [
		'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
		'line' => (int) 73,
		'function' => 'offsetGet',
		'class' => 'Cake\Http\ServerRequest',
		'object' => object(Cake\Http\ServerRequest) {},
		'type' => '->',
		'args' => [
			(int) 0 => 'catslug'
		]
	],
	(int) 2 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Controller/Controller.php',
		'line' => (int) 610,
		'function' => 'printArticle',
		'class' => 'App\Controller\ArtileDetailController',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 3 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 120,
		'function' => 'invokeAction',
		'class' => 'Cake\Controller\Controller',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 4 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 94,
		'function' => '_invoke',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(App\Controller\ArtileDetailController) {}
		]
	],
	(int) 5 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/BaseApplication.php',
		'line' => (int) 235,
		'function' => 'dispatch',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 6 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Http\BaseApplication',
		'object' => object(App\Application) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 7 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/RoutingMiddleware.php',
		'line' => (int) 162,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 8 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\RoutingMiddleware',
		'object' => object(Cake\Routing\Middleware\RoutingMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 9 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/AssetMiddleware.php',
		'line' => (int) 88,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 10 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\AssetMiddleware',
		'object' => object(Cake\Routing\Middleware\AssetMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 11 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Middleware/ErrorHandlerMiddleware.php',
		'line' => (int) 96,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 12 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Error\Middleware\ErrorHandlerMiddleware',
		'object' => object(Cake\Error\Middleware\ErrorHandlerMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 13 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 51,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 14 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Server.php',
		'line' => (int) 98,
		'function' => 'run',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\MiddlewareQueue) {},
			(int) 1 => object(Cake\Http\ServerRequest) {},
			(int) 2 => object(Cake\Http\Response) {}
		]
	],
	(int) 15 => [
		'file' => '/home/brlfuser/public_html/webroot/index.php',
		'line' => (int) 39,
		'function' => 'run',
		'class' => 'Cake\Http\Server',
		'object' => object(Cake\Http\Server) {},
		'type' => '->',
		'args' => []
	]
]
$frame = [
	'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
	'line' => (int) 73,
	'function' => 'offsetGet',
	'class' => 'Cake\Http\ServerRequest',
	'object' => object(Cake\Http\ServerRequest) {
		trustProxy => false
		[protected] params => [
			[maximum depth reached]
		]
		[protected] data => [[maximum depth reached]]
		[protected] query => [[maximum depth reached]]
		[protected] cookies => [
			[maximum depth reached]
		]
		[protected] _environment => [
			[maximum depth reached]
		]
		[protected] url => 'latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839/print'
		[protected] base => ''
		[protected] webroot => '/'
		[protected] here => '/latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839/print'
		[protected] trustedProxies => [[maximum depth reached]]
		[protected] _input => null
		[protected] _detectors => [
			[maximum depth reached]
		]
		[protected] _detectorCache => [
			[maximum depth reached]
		]
		[protected] stream => object(Zend\Diactoros\PhpInputStream) {}
		[protected] uri => object(Zend\Diactoros\Uri) {}
		[protected] session => object(Cake\Http\Session) {}
		[protected] attributes => [[maximum depth reached]]
		[protected] emulatedAttributes => [
			[maximum depth reached]
		]
		[protected] uploadedFiles => [[maximum depth reached]]
		[protected] protocol => null
		[protected] requestTarget => null
		[private] deprecatedProperties => [
			[maximum depth reached]
		]
	},
	'type' => '->',
	'args' => [
		(int) 0 => 'catslug'
	]
]
deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
$message = 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
$stackFrame = (int) 1
$trace = [
	(int) 0 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ServerRequest.php',
		'line' => (int) 2421,
		'function' => 'deprecationWarning',
		'args' => [
			(int) 0 => 'The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead.'
		]
	],
	(int) 1 => [
		'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
		'line' => (int) 74,
		'function' => 'offsetGet',
		'class' => 'Cake\Http\ServerRequest',
		'object' => object(Cake\Http\ServerRequest) {},
		'type' => '->',
		'args' => [
			(int) 0 => 'artileslug'
		]
	],
	(int) 2 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Controller/Controller.php',
		'line' => (int) 610,
		'function' => 'printArticle',
		'class' => 'App\Controller\ArtileDetailController',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 3 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 120,
		'function' => 'invokeAction',
		'class' => 'Cake\Controller\Controller',
		'object' => object(App\Controller\ArtileDetailController) {},
		'type' => '->',
		'args' => []
	],
	(int) 4 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/ActionDispatcher.php',
		'line' => (int) 94,
		'function' => '_invoke',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(App\Controller\ArtileDetailController) {}
		]
	],
	(int) 5 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/BaseApplication.php',
		'line' => (int) 235,
		'function' => 'dispatch',
		'class' => 'Cake\Http\ActionDispatcher',
		'object' => object(Cake\Http\ActionDispatcher) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 6 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Http\BaseApplication',
		'object' => object(App\Application) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 7 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/RoutingMiddleware.php',
		'line' => (int) 162,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 8 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\RoutingMiddleware',
		'object' => object(Cake\Routing\Middleware\RoutingMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 9 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Routing/Middleware/AssetMiddleware.php',
		'line' => (int) 88,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 10 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Routing\Middleware\AssetMiddleware',
		'object' => object(Cake\Routing\Middleware\AssetMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 11 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Middleware/ErrorHandlerMiddleware.php',
		'line' => (int) 96,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 12 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 65,
		'function' => '__invoke',
		'class' => 'Cake\Error\Middleware\ErrorHandlerMiddleware',
		'object' => object(Cake\Error\Middleware\ErrorHandlerMiddleware) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {},
			(int) 2 => object(Cake\Http\Runner) {}
		]
	],
	(int) 13 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Runner.php',
		'line' => (int) 51,
		'function' => '__invoke',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\ServerRequest) {},
			(int) 1 => object(Cake\Http\Response) {}
		]
	],
	(int) 14 => [
		'file' => '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Http/Server.php',
		'line' => (int) 98,
		'function' => 'run',
		'class' => 'Cake\Http\Runner',
		'object' => object(Cake\Http\Runner) {},
		'type' => '->',
		'args' => [
			(int) 0 => object(Cake\Http\MiddlewareQueue) {},
			(int) 1 => object(Cake\Http\ServerRequest) {},
			(int) 2 => object(Cake\Http\Response) {}
		]
	],
	(int) 15 => [
		'file' => '/home/brlfuser/public_html/webroot/index.php',
		'line' => (int) 39,
		'function' => 'run',
		'class' => 'Cake\Http\Server',
		'object' => object(Cake\Http\Server) {},
		'type' => '->',
		'args' => []
	]
]
$frame = [
	'file' => '/home/brlfuser/public_html/src/Controller/ArtileDetailController.php',
	'line' => (int) 74,
	'function' => 'offsetGet',
	'class' => 'Cake\Http\ServerRequest',
	'object' => object(Cake\Http\ServerRequest) {
		trustProxy => false
		[protected] params => [
			[maximum depth reached]
		]
		[protected] data => [[maximum depth reached]]
		[protected] query => [[maximum depth reached]]
		[protected] cookies => [
			[maximum depth reached]
		]
		[protected] _environment => [
			[maximum depth reached]
		]
		[protected] url => 'latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839/print'
		[protected] base => ''
		[protected] webroot => '/'
		[protected] here => '/latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839/print'
		[protected] trustedProxies => [[maximum depth reached]]
		[protected] _input => null
		[protected] _detectors => [
			[maximum depth reached]
		]
		[protected] _detectorCache => [
			[maximum depth reached]
		]
		[protected] stream => object(Zend\Diactoros\PhpInputStream) {}
		[protected] uri => object(Zend\Diactoros\Uri) {}
		[protected] session => object(Cake\Http\Session) {}
		[protected] attributes => [[maximum depth reached]]
		[protected] emulatedAttributes => [
			[maximum depth reached]
		]
		[protected] uploadedFiles => [[maximum depth reached]]
		[protected] protocol => null
		[protected] requestTarget => null
		[private] deprecatedProperties => [
			[maximum depth reached]
		]
	},
	'type' => '->',
	'args' => [
		(int) 0 => 'artileslug'
	]
]
deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
$response = object(Cake\Http\Response) {

	'status' => (int) 200,
	'contentType' => 'text/html',
	'headers' => [
		'Content-Type' => [
			[maximum depth reached]
		]
	],
	'file' => null,
	'fileRange' => [],
	'cookies' => object(Cake\Http\Cookie\CookieCollection) {},
	'cacheDirectives' => [],
	'body' => '<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
        "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-trace').style.display = (document.getElementById('cakeErr67f49ebe4757f-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f49ebe4757f-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-code').style.display = (document.getElementById('cakeErr67f49ebe4757f-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-context').style.display = (document.getElementById('cakeErr67f49ebe4757f-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f49ebe4757f-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67f49ebe4757f-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
$dataForView = [
	&#039;article_current&#039; =&gt; object(App\Model\Entity\Article) {

		&#039;id&#039; =&gt; (int) 22685,
		&#039;title&#039; =&gt; &#039;Why Horlicks ad claim on boiled milk is hard to digest&#039;,
		&#039;subheading&#039; =&gt; &#039;&#039;,
		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-Down to Earth
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest&#039;,
		&#039;article_img&#039; =&gt; &#039;&#039;,
		&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
		&#039;status&#039; =&gt; (int) 1,
		&#039;show_on_home&#039; =&gt; (int) 1,
		&#039;lang&#039; =&gt; &#039;EN&#039;,
		&#039;category_id&#039; =&gt; (int) 16,
		&#039;tag_keyword&#039; =&gt; &#039;&#039;,
		&#039;seo_url&#039; =&gt; &#039;why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839&#039;,
		&#039;meta_title&#039; =&gt; null,
		&#039;meta_keywords&#039; =&gt; null,
		&#039;meta_description&#039; =&gt; null,
		&#039;noindex&#039; =&gt; (int) 0,
		&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
		&#039;most_visit_section_id&#039; =&gt; null,
		&#039;article_big_img&#039; =&gt; null,
		&#039;liveid&#039; =&gt; (int) 22839,
		&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;edate&#039; =&gt; &#039;&#039;,
		&#039;tags&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
		&#039;[new]&#039; =&gt; false,
		&#039;[accessible]&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;[dirty]&#039; =&gt; [[maximum depth reached]],
		&#039;[original]&#039; =&gt; [[maximum depth reached]],
		&#039;[virtual]&#039; =&gt; [[maximum depth reached]],
		&#039;[hasErrors]&#039; =&gt; false,
		&#039;[errors]&#039; =&gt; [[maximum depth reached]],
		&#039;[invalid]&#039; =&gt; [[maximum depth reached]],
		&#039;[repository]&#039; =&gt; &#039;Articles&#039;
	
	},
	&#039;articleid&#039; =&gt; (int) 22685,
	&#039;metaTitle&#039; =&gt; &#039;LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest&#039;,
	&#039;metaKeywords&#039; =&gt; &#039;Food Safety,Milk,Health&#039;,
	&#039;metaDesc&#039; =&gt; &#039;
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;,
	&#039;lang&#039; =&gt; &#039;English&#039;,
	&#039;SITE_URL&#039; =&gt; &#039;https://im4change.in/&#039;,
	&#039;site_title&#039; =&gt; &#039;im4change&#039;,
	&#039;adminprix&#039; =&gt; &#039;admin&#039;
]
$article_current = object(App\Model\Entity\Article) {

	&#039;id&#039; =&gt; (int) 22685,
	&#039;title&#039; =&gt; &#039;Why Horlicks ad claim on boiled milk is hard to digest&#039;,
	&#039;subheading&#039; =&gt; &#039;&#039;,
	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-Down to Earth
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest&#039;,
	&#039;article_img&#039; =&gt; &#039;&#039;,
	&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
	&#039;status&#039; =&gt; (int) 1,
	&#039;show_on_home&#039; =&gt; (int) 1,
	&#039;lang&#039; =&gt; &#039;EN&#039;,
	&#039;category_id&#039; =&gt; (int) 16,
	&#039;tag_keyword&#039; =&gt; &#039;&#039;,
	&#039;seo_url&#039; =&gt; &#039;why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839&#039;,
	&#039;meta_title&#039; =&gt; null,
	&#039;meta_keywords&#039; =&gt; null,
	&#039;meta_description&#039; =&gt; null,
	&#039;noindex&#039; =&gt; (int) 0,
	&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
	&#039;most_visit_section_id&#039; =&gt; null,
	&#039;article_big_img&#039; =&gt; null,
	&#039;liveid&#039; =&gt; (int) 22839,
	&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;edate&#039; =&gt; &#039;&#039;,
	&#039;tags&#039; =&gt; [
		(int) 0 =&gt; object(Cake\ORM\Entity) {},
		(int) 1 =&gt; object(Cake\ORM\Entity) {},
		(int) 2 =&gt; object(Cake\ORM\Entity) {}
	],
	&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
	&#039;[new]&#039; =&gt; false,
	&#039;[accessible]&#039; =&gt; [
		&#039;*&#039; =&gt; true,
		&#039;id&#039; =&gt; false
	],
	&#039;[dirty]&#039; =&gt; [],
	&#039;[original]&#039; =&gt; [],
	&#039;[virtual]&#039; =&gt; [],
	&#039;[hasErrors]&#039; =&gt; false,
	&#039;[errors]&#039; =&gt; [],
	&#039;[invalid]&#039; =&gt; [],
	&#039;[repository]&#039; =&gt; &#039;Articles&#039;

}
$articleid = (int) 22685
$metaTitle = &#039;LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest&#039;
$metaKeywords = &#039;Food Safety,Milk,Health&#039;
$metaDesc = &#039;
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;
$lang = &#039;English&#039;
$SITE_URL = &#039;https://im4change.in/&#039;
$site_title = &#039;im4change&#039;
$adminprix = &#039;admin&#039;</pre><pre class="stack-trace">include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839.html"/>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>
    <link href="https://im4change.in/css/control.css" rel="stylesheet" type="text/css"
          media="all"/>
    <title>LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest | Im4change.org</title>
    <meta name="description" content="
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the..."/>
    <script src="https://im4change.in/js/jquery-1.10.2.js"></script>
    <script type="text/javascript" src="https://im4change.in/js/jquery-migrate.min.js"></script>
    <script language="javascript" type="text/javascript">

        $(document).ready(function () {
            var img = $("img")[0]; // Get my img elem
            var pic_real_width, pic_real_height;
            $("<img/>") // Make in memory copy of image to avoid css issues
                .attr("src", $(img).attr("src"))
                .load(function () {
                    pic_real_width = this.width;   // Note: $(this).width() will not
                    pic_real_height = this.height; // work for in memory images.
                });
        });
    </script>
    <style type="text/css">
        @media screen {
            div.divFooter {
                display: block;
            }
        }

        @media print {
            .printbutton {
                display: none !important;
            }
        }
    </style>
</head>
<body>
<table cellpadding="0" cellspacing="0" border="0" width="98%" align="center">
    <tr>
        <td class="top_bg">
            <div class="divFooter">
                <img src="https://im4change.in/images/logo1.jpg" height="59" border="0"
                     alt="Resource centre on India's rural distress" style="padding-top:14px;"/>
            </div>

        </td>
    </tr>
    <tr>
        <td id="topspace">&nbsp;</td>
    </tr>

    <tr id="topspace">
        <td>&nbsp;</td>
    </tr>
    <tr>
        <td height="50" style="border-bottom:1px solid #000; padding-top:10px;" class="printbutton">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>

    <tr>
        <td width="100%">
            <h1 class="news_headlines" style="font-style:normal">
                <strong>Why Horlicks ad claim on boiled milk is hard to digest</strong></h1>
        </td>
    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
                <div align="justify">-Down to Earth</div><p align="justify"><br /><em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em></p><p align="justify">A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.</p><p align="justify">The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.</p><p align="justify"><em>'Boiling needed to make milk safe'</em></p><p align="justify">While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.</p><p align="justify">Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;</p><p align="justify">&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.</p><p align="justify">The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.</p><p align="justify">The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.</p><p align="justify">&nbsp;</p>               </font>
        </td>
    </tr>
    <tr>
        <td>&nbsp;</td>
    </tr>

    <tr>
        <td height="50" style="border-top:1px solid #000; border-bottom:1px solid #000;padding-top:10px;">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>
</table></body>
</html>'

}
$maxBufferLength = (int) 8192
$file = '/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php'
$line = (int) 853
$message = 'Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853'
Cake\Http\ResponseEmitter::emit() - CORE/src/Http/ResponseEmitter.php, line 48
Cake\Http\Server::emit() - CORE/src/Http/Server.php, line 141
[main] - ROOT/webroot/index.php, line 39

Warning (2): Cannot modify header information - headers already sent by (output started at /home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php:853) [CORE/src/Http/ResponseEmitter.php, line 148]
Code Context
            $response->getStatusCode(),

            ($reasonPhrase ? ' ' . $reasonPhrase : '')

        ));
$response = object(Cake\Http\Response) {

	'status' => (int) 200,
	'contentType' => 'text/html',
	'headers' => [
		'Content-Type' => [
			[maximum depth reached]
		]
	],
	'file' => null,
	'fileRange' => [],
	'cookies' => object(Cake\Http\Cookie\CookieCollection) {},
	'cacheDirectives' => [],
	'body' => '<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
        "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-trace').style.display = (document.getElementById('cakeErr67f49ebe4757f-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f49ebe4757f-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-code').style.display = (document.getElementById('cakeErr67f49ebe4757f-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-context').style.display = (document.getElementById('cakeErr67f49ebe4757f-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f49ebe4757f-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67f49ebe4757f-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
$dataForView = [
	&#039;article_current&#039; =&gt; object(App\Model\Entity\Article) {

		&#039;id&#039; =&gt; (int) 22685,
		&#039;title&#039; =&gt; &#039;Why Horlicks ad claim on boiled milk is hard to digest&#039;,
		&#039;subheading&#039; =&gt; &#039;&#039;,
		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-Down to Earth
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest&#039;,
		&#039;article_img&#039; =&gt; &#039;&#039;,
		&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
		&#039;status&#039; =&gt; (int) 1,
		&#039;show_on_home&#039; =&gt; (int) 1,
		&#039;lang&#039; =&gt; &#039;EN&#039;,
		&#039;category_id&#039; =&gt; (int) 16,
		&#039;tag_keyword&#039; =&gt; &#039;&#039;,
		&#039;seo_url&#039; =&gt; &#039;why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839&#039;,
		&#039;meta_title&#039; =&gt; null,
		&#039;meta_keywords&#039; =&gt; null,
		&#039;meta_description&#039; =&gt; null,
		&#039;noindex&#039; =&gt; (int) 0,
		&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
		&#039;most_visit_section_id&#039; =&gt; null,
		&#039;article_big_img&#039; =&gt; null,
		&#039;liveid&#039; =&gt; (int) 22839,
		&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;edate&#039; =&gt; &#039;&#039;,
		&#039;tags&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
		&#039;[new]&#039; =&gt; false,
		&#039;[accessible]&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;[dirty]&#039; =&gt; [[maximum depth reached]],
		&#039;[original]&#039; =&gt; [[maximum depth reached]],
		&#039;[virtual]&#039; =&gt; [[maximum depth reached]],
		&#039;[hasErrors]&#039; =&gt; false,
		&#039;[errors]&#039; =&gt; [[maximum depth reached]],
		&#039;[invalid]&#039; =&gt; [[maximum depth reached]],
		&#039;[repository]&#039; =&gt; &#039;Articles&#039;
	
	},
	&#039;articleid&#039; =&gt; (int) 22685,
	&#039;metaTitle&#039; =&gt; &#039;LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest&#039;,
	&#039;metaKeywords&#039; =&gt; &#039;Food Safety,Milk,Health&#039;,
	&#039;metaDesc&#039; =&gt; &#039;
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;,
	&#039;lang&#039; =&gt; &#039;English&#039;,
	&#039;SITE_URL&#039; =&gt; &#039;https://im4change.in/&#039;,
	&#039;site_title&#039; =&gt; &#039;im4change&#039;,
	&#039;adminprix&#039; =&gt; &#039;admin&#039;
]
$article_current = object(App\Model\Entity\Article) {

	&#039;id&#039; =&gt; (int) 22685,
	&#039;title&#039; =&gt; &#039;Why Horlicks ad claim on boiled milk is hard to digest&#039;,
	&#039;subheading&#039; =&gt; &#039;&#039;,
	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-Down to Earth
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest&#039;,
	&#039;article_img&#039; =&gt; &#039;&#039;,
	&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
	&#039;status&#039; =&gt; (int) 1,
	&#039;show_on_home&#039; =&gt; (int) 1,
	&#039;lang&#039; =&gt; &#039;EN&#039;,
	&#039;category_id&#039; =&gt; (int) 16,
	&#039;tag_keyword&#039; =&gt; &#039;&#039;,
	&#039;seo_url&#039; =&gt; &#039;why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839&#039;,
	&#039;meta_title&#039; =&gt; null,
	&#039;meta_keywords&#039; =&gt; null,
	&#039;meta_description&#039; =&gt; null,
	&#039;noindex&#039; =&gt; (int) 0,
	&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
	&#039;most_visit_section_id&#039; =&gt; null,
	&#039;article_big_img&#039; =&gt; null,
	&#039;liveid&#039; =&gt; (int) 22839,
	&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;edate&#039; =&gt; &#039;&#039;,
	&#039;tags&#039; =&gt; [
		(int) 0 =&gt; object(Cake\ORM\Entity) {},
		(int) 1 =&gt; object(Cake\ORM\Entity) {},
		(int) 2 =&gt; object(Cake\ORM\Entity) {}
	],
	&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
	&#039;[new]&#039; =&gt; false,
	&#039;[accessible]&#039; =&gt; [
		&#039;*&#039; =&gt; true,
		&#039;id&#039; =&gt; false
	],
	&#039;[dirty]&#039; =&gt; [],
	&#039;[original]&#039; =&gt; [],
	&#039;[virtual]&#039; =&gt; [],
	&#039;[hasErrors]&#039; =&gt; false,
	&#039;[errors]&#039; =&gt; [],
	&#039;[invalid]&#039; =&gt; [],
	&#039;[repository]&#039; =&gt; &#039;Articles&#039;

}
$articleid = (int) 22685
$metaTitle = &#039;LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest&#039;
$metaKeywords = &#039;Food Safety,Milk,Health&#039;
$metaDesc = &#039;
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;
$lang = &#039;English&#039;
$SITE_URL = &#039;https://im4change.in/&#039;
$site_title = &#039;im4change&#039;
$adminprix = &#039;admin&#039;</pre><pre class="stack-trace">include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839.html"/>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>
    <link href="https://im4change.in/css/control.css" rel="stylesheet" type="text/css"
          media="all"/>
    <title>LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest | Im4change.org</title>
    <meta name="description" content="
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the..."/>
    <script src="https://im4change.in/js/jquery-1.10.2.js"></script>
    <script type="text/javascript" src="https://im4change.in/js/jquery-migrate.min.js"></script>
    <script language="javascript" type="text/javascript">

        $(document).ready(function () {
            var img = $("img")[0]; // Get my img elem
            var pic_real_width, pic_real_height;
            $("<img/>") // Make in memory copy of image to avoid css issues
                .attr("src", $(img).attr("src"))
                .load(function () {
                    pic_real_width = this.width;   // Note: $(this).width() will not
                    pic_real_height = this.height; // work for in memory images.
                });
        });
    </script>
    <style type="text/css">
        @media screen {
            div.divFooter {
                display: block;
            }
        }

        @media print {
            .printbutton {
                display: none !important;
            }
        }
    </style>
</head>
<body>
<table cellpadding="0" cellspacing="0" border="0" width="98%" align="center">
    <tr>
        <td class="top_bg">
            <div class="divFooter">
                <img src="https://im4change.in/images/logo1.jpg" height="59" border="0"
                     alt="Resource centre on India's rural distress" style="padding-top:14px;"/>
            </div>

        </td>
    </tr>
    <tr>
        <td id="topspace">&nbsp;</td>
    </tr>

    <tr id="topspace">
        <td>&nbsp;</td>
    </tr>
    <tr>
        <td height="50" style="border-bottom:1px solid #000; padding-top:10px;" class="printbutton">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>

    <tr>
        <td width="100%">
            <h1 class="news_headlines" style="font-style:normal">
                <strong>Why Horlicks ad claim on boiled milk is hard to digest</strong></h1>
        </td>
    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
                <div align="justify">-Down to Earth</div><p align="justify"><br /><em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em></p><p align="justify">A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.</p><p align="justify">The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.</p><p align="justify"><em>'Boiling needed to make milk safe'</em></p><p align="justify">While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.</p><p align="justify">Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;</p><p align="justify">&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.</p><p align="justify">The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.</p><p align="justify">The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.</p><p align="justify">&nbsp;</p>               </font>
        </td>
    </tr>
    <tr>
        <td>&nbsp;</td>
    </tr>

    <tr>
        <td height="50" style="border-top:1px solid #000; border-bottom:1px solid #000;padding-top:10px;">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>
</table></body>
</html>'

}
$reasonPhrase = 'OK'
header - [internal], line ??
Cake\Http\ResponseEmitter::emitStatusLine() - CORE/src/Http/ResponseEmitter.php, line 148
Cake\Http\ResponseEmitter::emit() - CORE/src/Http/ResponseEmitter.php, line 54
Cake\Http\Server::emit() - CORE/src/Http/Server.php, line 141
[main] - ROOT/webroot/index.php, line 39

Warning (2): Cannot modify header information - headers already sent by (output started at /home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php:853) [CORE/src/Http/ResponseEmitter.php, line 181]
Code Context
                    $value

                ), $first);

                $first = false;
$response = object(Cake\Http\Response) {

	'status' => (int) 200,
	'contentType' => 'text/html',
	'headers' => [
		'Content-Type' => [
			[maximum depth reached]
		]
	],
	'file' => null,
	'fileRange' => [],
	'cookies' => object(Cake\Http\Cookie\CookieCollection) {},
	'cacheDirectives' => [],
	'body' => '<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Transitional//EN"
        "http://www.w3.org/TR/xhtml1/DTD/xhtml1-transitional.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-trace').style.display = (document.getElementById('cakeErr67f49ebe4757f-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f49ebe4757f-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-code').style.display = (document.getElementById('cakeErr67f49ebe4757f-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f49ebe4757f-context').style.display = (document.getElementById('cakeErr67f49ebe4757f-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f49ebe4757f-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
</span></span></code>
<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
</span></code></span>
<code><span style="color: #000000"><span style="color: #0000BB">&nbsp;&nbsp;&nbsp;&nbsp;</span><span style="color: #007700">&lt;</span><span style="color: #0000BB">meta&nbsp;http</span><span style="color: #007700">-</span><span style="color: #0000BB">equiv</span><span style="color: #007700">=</span><span style="color: #DD0000">"Content-Type"&nbsp;</span><span style="color: #0000BB">content</span><span style="color: #007700">=</span><span style="color: #DD0000">"text/html;&nbsp;charset=utf-8"</span><span style="color: #007700">/&gt;
</span></span></code></pre><pre id="cakeErr67f49ebe4757f-context" class="cake-context" style="display: none;">$viewFile = &#039;/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp&#039;
$dataForView = [
	&#039;article_current&#039; =&gt; object(App\Model\Entity\Article) {

		&#039;id&#039; =&gt; (int) 22685,
		&#039;title&#039; =&gt; &#039;Why Horlicks ad claim on boiled milk is hard to digest&#039;,
		&#039;subheading&#039; =&gt; &#039;&#039;,
		&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-Down to Earth
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;&#039;,
		&#039;credit_writer&#039; =&gt; &#039;Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest&#039;,
		&#039;article_img&#039; =&gt; &#039;&#039;,
		&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
		&#039;status&#039; =&gt; (int) 1,
		&#039;show_on_home&#039; =&gt; (int) 1,
		&#039;lang&#039; =&gt; &#039;EN&#039;,
		&#039;category_id&#039; =&gt; (int) 16,
		&#039;tag_keyword&#039; =&gt; &#039;&#039;,
		&#039;seo_url&#039; =&gt; &#039;why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839&#039;,
		&#039;meta_title&#039; =&gt; null,
		&#039;meta_keywords&#039; =&gt; null,
		&#039;meta_description&#039; =&gt; null,
		&#039;noindex&#039; =&gt; (int) 0,
		&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
		&#039;most_visit_section_id&#039; =&gt; null,
		&#039;article_big_img&#039; =&gt; null,
		&#039;liveid&#039; =&gt; (int) 22839,
		&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
		&#039;edate&#039; =&gt; &#039;&#039;,
		&#039;tags&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
		&#039;[new]&#039; =&gt; false,
		&#039;[accessible]&#039; =&gt; [
			[maximum depth reached]
		],
		&#039;[dirty]&#039; =&gt; [[maximum depth reached]],
		&#039;[original]&#039; =&gt; [[maximum depth reached]],
		&#039;[virtual]&#039; =&gt; [[maximum depth reached]],
		&#039;[hasErrors]&#039; =&gt; false,
		&#039;[errors]&#039; =&gt; [[maximum depth reached]],
		&#039;[invalid]&#039; =&gt; [[maximum depth reached]],
		&#039;[repository]&#039; =&gt; &#039;Articles&#039;
	
	},
	&#039;articleid&#039; =&gt; (int) 22685,
	&#039;metaTitle&#039; =&gt; &#039;LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest&#039;,
	&#039;metaKeywords&#039; =&gt; &#039;Food Safety,Milk,Health&#039;,
	&#039;metaDesc&#039; =&gt; &#039;
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;,
	&#039;lang&#039; =&gt; &#039;English&#039;,
	&#039;SITE_URL&#039; =&gt; &#039;https://im4change.in/&#039;,
	&#039;site_title&#039; =&gt; &#039;im4change&#039;,
	&#039;adminprix&#039; =&gt; &#039;admin&#039;
]
$article_current = object(App\Model\Entity\Article) {

	&#039;id&#039; =&gt; (int) 22685,
	&#039;title&#039; =&gt; &#039;Why Horlicks ad claim on boiled milk is hard to digest&#039;,
	&#039;subheading&#039; =&gt; &#039;&#039;,
	&#039;description&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;
-Down to Earth
&lt;/div&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;br /&gt;
&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
&lt;/p&gt;
&lt;p align=&quot;justify&quot;&gt;
&amp;nbsp;
&lt;/p&gt;&#039;,
	&#039;credit_writer&#039; =&gt; &#039;Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest&#039;,
	&#039;article_img&#039; =&gt; &#039;&#039;,
	&#039;article_img_thumb&#039; =&gt; &#039;&#039;,
	&#039;status&#039; =&gt; (int) 1,
	&#039;show_on_home&#039; =&gt; (int) 1,
	&#039;lang&#039; =&gt; &#039;EN&#039;,
	&#039;category_id&#039; =&gt; (int) 16,
	&#039;tag_keyword&#039; =&gt; &#039;&#039;,
	&#039;seo_url&#039; =&gt; &#039;why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839&#039;,
	&#039;meta_title&#039; =&gt; null,
	&#039;meta_keywords&#039; =&gt; null,
	&#039;meta_description&#039; =&gt; null,
	&#039;noindex&#039; =&gt; (int) 0,
	&#039;publish_date&#039; =&gt; object(Cake\I18n\FrozenDate) {},
	&#039;most_visit_section_id&#039; =&gt; null,
	&#039;article_big_img&#039; =&gt; null,
	&#039;liveid&#039; =&gt; (int) 22839,
	&#039;created&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;modified&#039; =&gt; object(Cake\I18n\FrozenTime) {},
	&#039;edate&#039; =&gt; &#039;&#039;,
	&#039;tags&#039; =&gt; [
		(int) 0 =&gt; object(Cake\ORM\Entity) {},
		(int) 1 =&gt; object(Cake\ORM\Entity) {},
		(int) 2 =&gt; object(Cake\ORM\Entity) {}
	],
	&#039;category&#039; =&gt; object(App\Model\Entity\Category) {},
	&#039;[new]&#039; =&gt; false,
	&#039;[accessible]&#039; =&gt; [
		&#039;*&#039; =&gt; true,
		&#039;id&#039; =&gt; false
	],
	&#039;[dirty]&#039; =&gt; [],
	&#039;[original]&#039; =&gt; [],
	&#039;[virtual]&#039; =&gt; [],
	&#039;[hasErrors]&#039; =&gt; false,
	&#039;[errors]&#039; =&gt; [],
	&#039;[invalid]&#039; =&gt; [],
	&#039;[repository]&#039; =&gt; &#039;Articles&#039;

}
$articleid = (int) 22685
$metaTitle = &#039;LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest&#039;
$metaKeywords = &#039;Food Safety,Milk,Health&#039;
$metaDesc = &#039;
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...&#039;
$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;/div&gt;&lt;p align=&quot;justify&quot;&gt;&lt;br /&gt;&lt;em&gt;Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&lt;em&gt;&#039;Boiling needed to make milk safe&#039;&lt;/em&gt;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &amp;quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&amp;quot;&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&amp;quot; she said. She added that the study was done under a project but refused to divulge details of the project.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.&lt;/p&gt;&lt;p align=&quot;justify&quot;&gt;&amp;nbsp;&lt;/p&gt;&#039;
$lang = &#039;English&#039;
$SITE_URL = &#039;https://im4change.in/&#039;
$site_title = &#039;im4change&#039;
$adminprix = &#039;admin&#039;</pre><pre class="stack-trace">include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51</pre></div></pre>latest-news-updates/why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839.html"/>
    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>
    <link href="https://im4change.in/css/control.css" rel="stylesheet" type="text/css"
          media="all"/>
    <title>LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest | Im4change.org</title>
    <meta name="description" content="
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the..."/>
    <script src="https://im4change.in/js/jquery-1.10.2.js"></script>
    <script type="text/javascript" src="https://im4change.in/js/jquery-migrate.min.js"></script>
    <script language="javascript" type="text/javascript">

        $(document).ready(function () {
            var img = $("img")[0]; // Get my img elem
            var pic_real_width, pic_real_height;
            $("<img/>") // Make in memory copy of image to avoid css issues
                .attr("src", $(img).attr("src"))
                .load(function () {
                    pic_real_width = this.width;   // Note: $(this).width() will not
                    pic_real_height = this.height; // work for in memory images.
                });
        });
    </script>
    <style type="text/css">
        @media screen {
            div.divFooter {
                display: block;
            }
        }

        @media print {
            .printbutton {
                display: none !important;
            }
        }
    </style>
</head>
<body>
<table cellpadding="0" cellspacing="0" border="0" width="98%" align="center">
    <tr>
        <td class="top_bg">
            <div class="divFooter">
                <img src="https://im4change.in/images/logo1.jpg" height="59" border="0"
                     alt="Resource centre on India's rural distress" style="padding-top:14px;"/>
            </div>

        </td>
    </tr>
    <tr>
        <td id="topspace">&nbsp;</td>
    </tr>

    <tr id="topspace">
        <td>&nbsp;</td>
    </tr>
    <tr>
        <td height="50" style="border-bottom:1px solid #000; padding-top:10px;" class="printbutton">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>

    <tr>
        <td width="100%">
            <h1 class="news_headlines" style="font-style:normal">
                <strong>Why Horlicks ad claim on boiled milk is hard to digest</strong></h1>
        </td>
    </tr>
    <tr>
        <td width="100%" style="font-family:Arial, 'Segoe Script', 'Segoe UI', sans-serif, serif"><font size="3">
                <div align="justify">-Down to Earth</div><p align="justify"><br /><em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em></p><p align="justify">A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.</p><p align="justify">The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.</p><p align="justify"><em>'Boiling needed to make milk safe'</em></p><p align="justify">While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.</p><p align="justify">Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;</p><p align="justify">&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.</p><p align="justify">The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.</p><p align="justify">The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.</p><p align="justify">&nbsp;</p>               </font>
        </td>
    </tr>
    <tr>
        <td>&nbsp;</td>
    </tr>

    <tr>
        <td height="50" style="border-top:1px solid #000; border-bottom:1px solid #000;padding-top:10px;">
            <form><input type="button" value=" Print this page "
                         onclick="window.print();return false;"/></form>
        </td>
    </tr>
</table></body>
</html>'

}
$cookies = []
$values = [
	(int) 0 => 'text/html; charset=UTF-8'
]
$name = 'Content-Type'
$first = true
$value = 'text/html; charset=UTF-8'
header - [internal], line ??
Cake\Http\ResponseEmitter::emitHeaders() - CORE/src/Http/ResponseEmitter.php, line 181
Cake\Http\ResponseEmitter::emit() - CORE/src/Http/ResponseEmitter.php, line 55
Cake\Http\Server::emit() - CORE/src/Http/Server.php, line 141
[main] - ROOT/webroot/index.php, line 39

<head>

    <link rel="canonical" href="<?php echo Configure::read('SITE_URL'); ?><?php echo $urlPrefix;?><?php echo $article_current->category->slug; ?>/<?php echo $article_current->seo_url; ?>.html"/>

    <meta http-equiv="Content-Type" content="text/html; charset=utf-8"/>

$viewFile = '/home/brlfuser/public_html/src/Template/Layout/printlayout.ctp'
$dataForView = [
	'article_current' => object(App\Model\Entity\Article) {

		'id' => (int) 22685,
		'title' => 'Why Horlicks ad claim on boiled milk is hard to digest',
		'subheading' => '',
		'description' => '<div align="justify">
-Down to Earth
</div>
<p align="justify">
<br />
<em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em>
</p>
<p align="justify">
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
</p>
<p align="justify">
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
</p>
<p align="justify">
<em>'Boiling needed to make milk safe'</em>
</p>
<p align="justify">
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
</p>
<p align="justify">
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;
</p>
<p align="justify">
&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.
</p>
<p align="justify">
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
</p>
<p align="justify">
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
</p>
<p align="justify">
&nbsp;
</p>',
		'credit_writer' => 'Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest',
		'article_img' => '',
		'article_img_thumb' => '',
		'status' => (int) 1,
		'show_on_home' => (int) 1,
		'lang' => 'EN',
		'category_id' => (int) 16,
		'tag_keyword' => '',
		'seo_url' => 'why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839',
		'meta_title' => null,
		'meta_keywords' => null,
		'meta_description' => null,
		'noindex' => (int) 0,
		'publish_date' => object(Cake\I18n\FrozenDate) {},
		'most_visit_section_id' => null,
		'article_big_img' => null,
		'liveid' => (int) 22839,
		'created' => object(Cake\I18n\FrozenTime) {},
		'modified' => object(Cake\I18n\FrozenTime) {},
		'edate' => '',
		'tags' => [
			[maximum depth reached]
		],
		'category' => object(App\Model\Entity\Category) {},
		'[new]' => false,
		'[accessible]' => [
			[maximum depth reached]
		],
		'[dirty]' => [[maximum depth reached]],
		'[original]' => [[maximum depth reached]],
		'[virtual]' => [[maximum depth reached]],
		'[hasErrors]' => false,
		'[errors]' => [[maximum depth reached]],
		'[invalid]' => [[maximum depth reached]],
		'[repository]' => 'Articles'
	
	},
	'articleid' => (int) 22685,
	'metaTitle' => 'LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest',
	'metaKeywords' => 'Food Safety,Milk,Health',
	'metaDesc' => '
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...',
	'disp' => '<div align="justify">-Down to Earth</div><p align="justify"><br /><em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em></p><p align="justify">A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.</p><p align="justify">The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.</p><p align="justify"><em>'Boiling needed to make milk safe'</em></p><p align="justify">While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.</p><p align="justify">Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;</p><p align="justify">&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.</p><p align="justify">The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.</p><p align="justify">The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.</p><p align="justify">&nbsp;</p>',
	'lang' => 'English',
	'SITE_URL' => 'https://im4change.in/',
	'site_title' => 'im4change',
	'adminprix' => 'admin'
]
$article_current = object(App\Model\Entity\Article) {

	'id' => (int) 22685,
	'title' => 'Why Horlicks ad claim on boiled milk is hard to digest',
	'subheading' => '',
	'description' => '<div align="justify">
-Down to Earth
</div>
<p align="justify">
<br />
<em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em>
</p>
<p align="justify">
A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.
</p>
<p align="justify">
The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.
</p>
<p align="justify">
<em>'Boiling needed to make milk safe'</em>
</p>
<p align="justify">
While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.
</p>
<p align="justify">
Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;
</p>
<p align="justify">
&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.
</p>
<p align="justify">
The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.
</p>
<p align="justify">
The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.
</p>
<p align="justify">
&nbsp;
</p>',
	'credit_writer' => 'Down to Earth, 25 September, 2013, http://www.downtoearth.org.in/content/why-horlicks-ad-claim-boiled-milk-hard-digest',
	'article_img' => '',
	'article_img_thumb' => '',
	'status' => (int) 1,
	'show_on_home' => (int) 1,
	'lang' => 'EN',
	'category_id' => (int) 16,
	'tag_keyword' => '',
	'seo_url' => 'why-horlicks-ad-claim-on-boiled-milk-is-hard-to-digest-22839',
	'meta_title' => null,
	'meta_keywords' => null,
	'meta_description' => null,
	'noindex' => (int) 0,
	'publish_date' => object(Cake\I18n\FrozenDate) {},
	'most_visit_section_id' => null,
	'article_big_img' => null,
	'liveid' => (int) 22839,
	'created' => object(Cake\I18n\FrozenTime) {},
	'modified' => object(Cake\I18n\FrozenTime) {},
	'edate' => '',
	'tags' => [
		(int) 0 => object(Cake\ORM\Entity) {},
		(int) 1 => object(Cake\ORM\Entity) {},
		(int) 2 => object(Cake\ORM\Entity) {}
	],
	'category' => object(App\Model\Entity\Category) {},
	'[new]' => false,
	'[accessible]' => [
		'*' => true,
		'id' => false
	],
	'[dirty]' => [],
	'[original]' => [],
	'[virtual]' => [],
	'[hasErrors]' => false,
	'[errors]' => [],
	'[invalid]' => [],
	'[repository]' => 'Articles'

}
$articleid = (int) 22685
$metaTitle = 'LATEST NEWS UPDATES | Why Horlicks ad claim on boiled milk is hard to digest'
$metaKeywords = 'Food Safety,Milk,Health'
$metaDesc = '
-Down to Earth



Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle


A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the...'
$disp = '<div align="justify">-Down to Earth</div><p align="justify"><br /><em>Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle</em></p><p align="justify">A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health.</p><p align="justify">The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively.</p><p align="justify"><em>'Boiling needed to make milk safe'</em></p><p align="justify">While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context.</p><p align="justify">Talking to Down to Earth, one of the authors, Nidhi Yadav, says, &quot;we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values.&quot;</p><p align="justify">&quot;However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier,&quot; she said. She added that the study was done under a project but refused to divulge details of the project.</p><p align="justify">The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk.</p><p align="justify">The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.</p><p align="justify">&nbsp;</p>'
$lang = 'English'
$SITE_URL = 'https://im4change.in/'
$site_title = 'im4change'
$adminprix = 'admin'

include - APP/Template/Layout/printlayout.ctp, line 8
Cake\View\View::_evaluate() - CORE/src/View/View.php, line 1413
Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51

Why Horlicks ad claim on boiled milk is hard to digest

-Down to Earth Claim by GlaxoSmithKline that makes the milk supplement harps only on one aspect of study, which incidentally is funded by another multinational-Nestle A Horlicks advertisement that harps on how milk loses nutrients upon boiling in order to promote the milk supplement does not appear to be based on independent research. It turns out that one of the studies cited by the makers of Horlicks has been funded by Nestle India Limited, a private entirtmultinational corporation. The research study is a collaborative effort of Nestle and Punjab Biotechnology Incubator (PBTI), a Punjab government undertaking. It was published in January-March, 2012 issue of the Indian Journal of Public Health. The advertisement also presents only part of the information in the study, Impact of household practices on the Nutritional Profile of milk published in Indian Journal of Public Health in 2012. The study results state that boiling of milk increased the concentration of most of the components and minerals, except for vitamins A, B3, B5 and B12 where the decrease observed was 21 per cent, 13 per cent, 3 per cent and 21 per cent, respectively. The researchers also concluded that storage of milk led to a decrease in total solids by 19 per cent and vitamins A, B3, B5 and B12 by 26 per cent, 17 to 19 per cent, 23 per cent and 18 to 26 per cent, respectively. 'Boiling needed to make milk safe' While the Horlicks advertisement has tried to cash in on this one aspect of the study, researchers involved clearly state that although boiling of milk is associated with some loss of water-soluble vitamins, it is an important practice which helps in improving the safety and in keeping the quality of milk. They recommend that boiling of milk before consumption should be practiced as prevention of food-borne illness remains a priority in the Indian context. Talking to Down to Earth, one of the authors, Nidhi Yadav, says, "we analysed samples of raw milk from the market and found that during boiling milk, water evaporates as a result of which the milk components like calcium and minerals are concentrated. This results in a relative increase of their values." "However, the boiling process had a deleterious effect on heat sensitive vitamins. Similar effects in pasteurized milk have been reported earlier," she said. She added that the study was done under a project but refused to divulge details of the project. The study says that 15 minutes of heating of milk has been reported to result in 24 per cent losses of vitamin B 12 and microwave heating of milk has been reported to cause 30-40 per cent losses in vitamin content of bovine milk. The study was carried out by a team of five researchers. Of them, Sanjeev Ganguly and Vivek Garg are from Nestle. Ganguly is head of medical and scientific affairs while Garg is manager medico marketing. The other team members are Sanjivan Bahman, project associate; Yadav, scientist chemical, and Satwinder S Marwaha, all from Punjab Biotechnology Incubator.