Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;
&lt;br /&gt;
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;
&lt;br /&gt;
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;
&lt;br /&gt;
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;
&lt;br /&gt;
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
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-Down to Earth

Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

Recently at the release of our book First Food: Culture of Taste,...&#039;,
	&#039;disp&#039; =&gt; &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;&lt;br /&gt;I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;&lt;br /&gt;Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;&lt;br /&gt;It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;&lt;br /&gt;But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot; title=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&#039;,
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&lt;br /&gt;
&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;
&lt;br /&gt;
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;
&lt;br /&gt;
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;
&lt;br /&gt;
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;
&lt;br /&gt;
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
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Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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                <strong>Why I would not advocate vegetarianism -Sunita Narain</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.<br /></em><br />Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&mdash;defined as eating more than 100 g of meat per day per person&mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.<br /><br />I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.<br /><br />Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.<br /><br />It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.<br /><br />But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449" title="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449">click here</a> to read more. <br /><br /></div>               </font>
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;
&lt;br /&gt;
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;
&lt;br /&gt;
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;
&lt;br /&gt;
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;
&lt;br /&gt;
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
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Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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&lt;br /&gt;
&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;
&lt;br /&gt;
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;
&lt;br /&gt;
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;
&lt;br /&gt;
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;
&lt;br /&gt;
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
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-Down to Earth

Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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                <strong>Why I would not advocate vegetarianism -Sunita Narain</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.<br /></em><br />Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&mdash;defined as eating more than 100 g of meat per day per person&mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.<br /><br />I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.<br /><br />Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.<br /><br />It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.<br /><br />But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449" title="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449">click here</a> to read more. <br /><br /></div>               </font>
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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;
&lt;br /&gt;
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;
&lt;br /&gt;
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;
&lt;br /&gt;
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;
&lt;br /&gt;
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
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Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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-Down to Earth&lt;br /&gt;
&lt;br /&gt;
&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;
&lt;/em&gt;&lt;br /&gt;
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;
&lt;br /&gt;
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;
&lt;br /&gt;
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;
&lt;br /&gt;
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;
&lt;br /&gt;
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;
&lt;br /&gt;
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-Down to Earth

Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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$disp = &#039;&lt;div align=&quot;justify&quot;&gt;-Down to Earth&lt;br /&gt;&lt;br /&gt;&lt;em&gt;Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.&lt;br /&gt;&lt;/em&gt;&lt;br /&gt;Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &amp;ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&amp;mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&amp;rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&amp;mdash;defined as eating more than 100 g of meat per day per person&amp;mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.&lt;br /&gt;&lt;br /&gt;I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.&lt;br /&gt;&lt;br /&gt;Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.&lt;br /&gt;&lt;br /&gt;It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&amp;mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.&lt;br /&gt;&lt;br /&gt;But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.&lt;br /&gt;&lt;br /&gt;Please &lt;a href=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot; title=&quot;http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449&quot;&gt;click here&lt;/a&gt; to read more. &lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&#039;
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Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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                <strong>Why I would not advocate vegetarianism -Sunita Narain</strong></h1>
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                <div align="justify">-Down to Earth<br /><br /><em>Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.<br /></em><br />Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&mdash;defined as eating more than 100 g of meat per day per person&mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.<br /><br />I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.<br /><br />Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.<br /><br />It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.<br /><br />But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449" title="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449">click here</a> to read more. <br /><br /></div>               </font>
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-Down to Earth<br />
<br />
<em>Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.<br />
</em><br />
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&mdash;defined as eating more than 100 g of meat per day per person&mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.<br />
<br />
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.<br />
<br />
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.<br />
<br />
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.<br />
<br />
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.<br />
<br />
Please <a href="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449">click here</a> to read more. <br />
<br />
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Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

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	'title' => 'Why I would not advocate vegetarianism -Sunita Narain',
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-Down to Earth<br />
<br />
<em>Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.<br />
</em><br />
Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&mdash;defined as eating more than 100 g of meat per day per person&mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.<br />
<br />
I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.<br />
<br />
Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.<br />
<br />
It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.<br />
<br />
But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.<br />
<br />
Please <a href="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449">click here</a> to read more. <br />
<br />
</div>',
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-Down to Earth

Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.

Recently at the release of our book First Food: Culture of Taste,...'
$disp = '<div align="justify">-Down to Earth<br /><br /><em>Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs.<br /></em><br />Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. &ldquo;Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate&mdash;agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world&rsquo;s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets&mdash;defined as eating more than 100 g of meat per day per person&mdash;emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told.<br /><br />I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security.<br /><br />Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement.<br /><br />It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America&mdash;all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue.<br /><br />But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them.<br /><br />Please <a href="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449" title="http://www.downtoearth.org.in/blog/why-i-won-t-advocate-vegetarianism-57449">click here</a> to read more. <br /><br /></div>'
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Why I would not advocate vegetarianism -Sunita Narain

-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that are sustainable, condemn meat eating? After all, meat production is bad for climate—agriculture contributes roughly 15 per cent of all greenhouse gas emissions and half of this comes from meat production. It also has a huge footprint in terms of land and water consumption since an estimated 30 per cent of the world’s land not covered with ice is used to grow food, not for humans but for livestock. A 2014 University of Oxford study on British diets found that meat-rich diets—defined as eating more than 100 g of meat per day per person—emitted about 7.2 kg of CO2 per day as compared to 2.9 kg of CO2 emitted by vegan diets. So, figuring out the sustainable diet should be a no-brainer, I was told. I differed. As an Indian (I underline Indian) environmentalist I would not advocate vegetarianism for the following reasons. One, India is a secular nation and the culture of eating food differs between communities, regions and religions. This idea of India is non-negotiable for me as it reflects our richness and our reality. Two, meat is an important source of protein for a large number of people, hence critical for their nutritional security. Thirdly, and this is what distinguishes my Indian position from the global, meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. A recent global assessment, for instance, finds that Americans on an average eat 122 kg per year per person and Indians 3-5 kg per year per person. This high meat consumption is bad for health and the environment. In fact, the average American consumption of meat is 1.5 times the average protein requirement. It should not surprise us that the bulk of the 95 million tonnes of beef produced in the world comes from cattle in Latin America, Europe and North America—all produced with extremely high environmental impacts. Meat production in the developing world is very different, says this assessment by the International Livestock Research Institute, the Commonwealth Scientific and Industrial Research Organisation and the International Institute for Applied System Analysis. Here livestock subsists largely on grasses and crop residue. But the most important reason I, as an Indian environmentalist, would not support action against meat is that livestock is the most important economic security of farmers in our world. Indian farmers practise agro-silvo-pastoralism, that is, they use the land for crops and trees as well as for livestock. This is their real insurance system, not the banks. Livestock is also not kept by large meat businesses but by big, small, marginal and landless farmers. It works because the animals have a productive purpose: first, they give milk and manure and then, meat and leather. Take that away and you will take away the base of economic security of millions in the country, greatly impoverishing them. Please click here to read more.