Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The Economic Times&lt;br /&gt;
&lt;br /&gt;
Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It&#039;s a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.&lt;br /&gt;
&lt;br /&gt;
But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.&lt;br /&gt;
&lt;br /&gt;
But India&#039;s production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;amp;utm_source=newsletter&amp;amp;utm_medium=email&amp;amp;utm_campaign=Dailynewsletter&amp;amp;ncode=2a9f8b6cebf227c91c406a30e5398061&quot;&gt;click here&lt;/a&gt; to access.&lt;br /&gt;
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-The Economic Times

Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As...&#039;,
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&lt;br /&gt;
Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It&#039;s a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.&lt;br /&gt;
&lt;br /&gt;
But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.&lt;br /&gt;
&lt;br /&gt;
But India&#039;s production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.&lt;br /&gt;
&lt;br /&gt;
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As...&#039;
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As..."/>
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                <strong>Why pulses are on fire: India&#039;s food math explained -Subodh Varma</strong></h1>
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                <div align="justify">-The Economic Times<br /><br />Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It's a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.<br /><br />But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.<br /><br />But India's production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.<br /><br />Please <a href="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061" title="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061">click here</a> to access.<br /><br /></div>               </font>
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</span></span></code>
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-The Economic Times&lt;br /&gt;
&lt;br /&gt;
Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It&#039;s a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
But India&#039;s production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.&lt;br /&gt;
&lt;br /&gt;
Please &lt;a href=&quot;http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;amp;utm_source=newsletter&amp;amp;utm_medium=email&amp;amp;utm_campaign=Dailynewsletter&amp;amp;ncode=2a9f8b6cebf227c91c406a30e5398061&quot;&gt;click here&lt;/a&gt; to access.&lt;br /&gt;
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As...&#039;,
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It&#039;s a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
But India&#039;s production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.&lt;br /&gt;
&lt;br /&gt;
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As...&#039;
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As..."/>
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                <div align="justify">-The Economic Times<br /><br />Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It's a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.<br /><br />But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.<br /><br />But India's production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.<br /><br />Please <a href="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061" title="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061">click here</a> to access.<br /><br /></div>               </font>
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-The Economic Times&lt;br /&gt;
&lt;br /&gt;
Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It&#039;s a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As...&#039;,
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Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India&#039;s food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It&#039;s a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.&lt;br /&gt;
&lt;br /&gt;
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But India&#039;s production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.&lt;br /&gt;
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                <strong>Why pulses are on fire: India&#039;s food math explained -Subodh Varma</strong></h1>
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                <div align="justify">-The Economic Times<br /><br />Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It's a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.<br /><br />But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.<br /><br />But India's production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.<br /><br />Please <a href="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061" title="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061">click here</a> to access.<br /><br /></div>               </font>
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-The Economic Times<br />
<br />
Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It's a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.<br />
<br />
But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.<br />
<br />
But India's production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.<br />
<br />
Please <a href="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061">click here</a> to access.<br />
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-The Economic Times<br />
<br />
Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It's a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals.<br />
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But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world.<br />
<br />
But India's production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries.<br />
<br />
Please <a href="http://economictimes.indiatimes.com/why-pulses-are-on-fire-indias-food-math-explained/articleshow/49428002.cms?intenttarget=no&amp;utm_source=newsletter&amp;utm_medium=email&amp;utm_campaign=Dailynewsletter&amp;ncode=2a9f8b6cebf227c91c406a30e5398061">click here</a> to access.<br />
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Why pulses are on fire: India's food math explained -Subodh Varma

-The Economic Times Where does a 12 per cent decline translate as 100 per cent increase? In the bizarre world of India's food math. Production of pulses slipped down by 12 per cent in 2014-15 compared to the previous year. As a result, prices of this essential item have zoomed up by more than 100 per cent across the country. The government is scrambling to retrieve the situation, especially because an important election is being fought in Bihar and the festive season is just beginning. It's a kind of an onion moment - where merciless spikes in onion prices in the past led to political upheavals. But why are pulses on fire? Here are the basics: India consumes around 23 million metric tons (MMT) of pulses. This is an aggregate of a variety of pulses including gram (chana), tur or arhar, mung, masur and urad. Pulses are the main source of protein for a very large number of people in the country - each 100 grams contains about 32 grams of proteins and several amino acids not made by the body. So, it is an essential part of Indian meals. Naturally, India is the largest producer and consumer of pulses in the world. But India's production of pulses has stagnated at around 18-19 MMT for several years now. The shortfall between production and consumption is made up by imports, mainly from Canada, Myanmar and some African countries. Please click here to access.