Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

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Priya Ramani on why it&amp;rsquo;s a good time to get more water literate &lt;br /&gt;
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Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&amp;eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.&lt;br /&gt;
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&lt;br /&gt;
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Priya Ramani on why it&rsquo;s a good time to get more water literate 

Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you..."/>
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                <div align="justify">-Livemint.com<br /><br />Priya Ramani on why it&rsquo;s a good time to get more water literate <br /><br />Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.<br /><br />&ldquo;Conservation is the easiest, most efficient, and most cost effective way to quickly reduce water demand,&rdquo; the state water board said. So hotels must offer guests the option to not have their linen and towels changed daily. Restaurants are prohibited from serving water to customers (or refilling their glasses) unless the customer requests it. According to a back of the envelope calculation by Peter Gleick, co-founder of the independent think tank Pacific Institute, this latter move could help save 20 billion gallons of water a year. &ldquo;To use the silly but ubiquitous standard measure: this amount of water would fill 31,000 Olympic-sized swimming pools,&rdquo; Gleick writes in a blog. Count the water you save if you turn off the tap while soaping your hands, shampooing your hair, or brushing your teeth, and the numbers add up. <br /><br />Please <a href="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html" title="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html">click here</a> to read more.</div>               </font>
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Priya Ramani on why it&amp;rsquo;s a good time to get more water literate &lt;br /&gt;
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Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&amp;eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.&lt;br /&gt;
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&lt;br /&gt;
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Priya Ramani on why it&rsquo;s a good time to get more water literate 

Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you..."/>
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                <div align="justify">-Livemint.com<br /><br />Priya Ramani on why it&rsquo;s a good time to get more water literate <br /><br />Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.<br /><br />&ldquo;Conservation is the easiest, most efficient, and most cost effective way to quickly reduce water demand,&rdquo; the state water board said. So hotels must offer guests the option to not have their linen and towels changed daily. Restaurants are prohibited from serving water to customers (or refilling their glasses) unless the customer requests it. According to a back of the envelope calculation by Peter Gleick, co-founder of the independent think tank Pacific Institute, this latter move could help save 20 billion gallons of water a year. &ldquo;To use the silly but ubiquitous standard measure: this amount of water would fill 31,000 Olympic-sized swimming pools,&rdquo; Gleick writes in a blog. Count the water you save if you turn off the tap while soaping your hands, shampooing your hair, or brushing your teeth, and the numbers add up. <br /><br />Please <a href="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html" title="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html">click here</a> to read more.</div>               </font>
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Priya Ramani on why it&amp;rsquo;s a good time to get more water literate &lt;br /&gt;
&lt;br /&gt;
Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&amp;eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.&lt;br /&gt;
&lt;br /&gt;
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&lt;br /&gt;
Please &lt;a href=&quot;http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html&quot;&gt;click here&lt;/a&gt; to read more.
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Priya Ramani on why it&amp;rsquo;s a good time to get more water literate 

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Priya Ramani on why it&rsquo;s a good time to get more water literate 

Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you..."/>
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                <div align="justify">-Livemint.com<br /><br />Priya Ramani on why it&rsquo;s a good time to get more water literate <br /><br />Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.<br /><br />&ldquo;Conservation is the easiest, most efficient, and most cost effective way to quickly reduce water demand,&rdquo; the state water board said. So hotels must offer guests the option to not have their linen and towels changed daily. Restaurants are prohibited from serving water to customers (or refilling their glasses) unless the customer requests it. According to a back of the envelope calculation by Peter Gleick, co-founder of the independent think tank Pacific Institute, this latter move could help save 20 billion gallons of water a year. &ldquo;To use the silly but ubiquitous standard measure: this amount of water would fill 31,000 Olympic-sized swimming pools,&rdquo; Gleick writes in a blog. Count the water you save if you turn off the tap while soaping your hands, shampooing your hair, or brushing your teeth, and the numbers add up. <br /><br />Please <a href="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html" title="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html">click here</a> to read more.</div>               </font>
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-Livemint.com<br />
<br />
Priya Ramani on why it&rsquo;s a good time to get more water literate <br />
<br />
Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.<br />
<br />
&ldquo;Conservation is the easiest, most efficient, and most cost effective way to quickly reduce water demand,&rdquo; the state water board said. So hotels must offer guests the option to not have their linen and towels changed daily. Restaurants are prohibited from serving water to customers (or refilling their glasses) unless the customer requests it. According to a back of the envelope calculation by Peter Gleick, co-founder of the independent think tank Pacific Institute, this latter move could help save 20 billion gallons of water a year. &ldquo;To use the silly but ubiquitous standard measure: this amount of water would fill 31,000 Olympic-sized swimming pools,&rdquo; Gleick writes in a blog. Count the water you save if you turn off the tap while soaping your hands, shampooing your hair, or brushing your teeth, and the numbers add up. <br />
<br />
Please <a href="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html">click here</a> to read more.
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Priya Ramani on why it&rsquo;s a good time to get more water literate 

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-Livemint.com<br />
<br />
Priya Ramani on why it&rsquo;s a good time to get more water literate <br />
<br />
Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic caf&eacute;s in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year.<br />
<br />
&ldquo;Conservation is the easiest, most efficient, and most cost effective way to quickly reduce water demand,&rdquo; the state water board said. So hotels must offer guests the option to not have their linen and towels changed daily. Restaurants are prohibited from serving water to customers (or refilling their glasses) unless the customer requests it. According to a back of the envelope calculation by Peter Gleick, co-founder of the independent think tank Pacific Institute, this latter move could help save 20 billion gallons of water a year. &ldquo;To use the silly but ubiquitous standard measure: this amount of water would fill 31,000 Olympic-sized swimming pools,&rdquo; Gleick writes in a blog. Count the water you save if you turn off the tap while soaping your hands, shampooing your hair, or brushing your teeth, and the numbers add up. <br />
<br />
Please <a href="http://www.livemint.com/Leisure/DWRLhMb35wdOY8pD9qJQHI/Why-water-is-on-everyones-mind.html">click here</a> to read more.
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Priya Ramani on why it&rsquo;s a good time to get more water literate 

Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you...'
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Why water is on everyone’s mind - Priya Ramani

-Livemint.com Priya Ramani on why it’s a good time to get more water literate Ever noticed how every time you glance away at a restaurant in India, the server tops your glass of water? In drought-affected California, they now fine you for this sort of behaviour. At The Plant, a chain of organic cafés in San Francisco (where I happen to be holidaying at present), a sign informs you that you will only be served water at your table if you ask for it. On 17 March, the State Water Resources Control Board issued emergency conservation regulations as California reeled under its fourth dry year. “Conservation is the easiest, most efficient, and most cost effective way to quickly reduce water demand,” the state water board said. So hotels must offer guests the option to not have their linen and towels changed daily. Restaurants are prohibited from serving water to customers (or refilling their glasses) unless the customer requests it. According to a back of the envelope calculation by Peter Gleick, co-founder of the independent think tank Pacific Institute, this latter move could help save 20 billion gallons of water a year. “To use the silly but ubiquitous standard measure: this amount of water would fill 31,000 Olympic-sized swimming pools,” Gleick writes in a blog. Count the water you save if you turn off the tap while soaping your hands, shampooing your hair, or brushing your teeth, and the numbers add up. Please click here to read more.