Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 73
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 73
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Deprecated (16384): The ArrayAccess methods will be removed in 4.0.0.Use getParam(), getData() and getQuery() instead. - /home/brlfuser/public_html/src/Controller/ArtileDetailController.php, line: 74
 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php. [CORE/src/Core/functions.php, line 311]
Code Context


        trigger_error($message, E_USER_DEPRECATED);

    }
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 You can disable deprecation warnings by setting `Error.errorLevel` to `E_ALL & ~E_USER_DEPRECATED` in your config/app.php.'
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deprecationWarning - CORE/src/Core/functions.php, line 311
Cake\Http\ServerRequest::offsetGet() - CORE/src/Http/ServerRequest.php, line 2421
App\Controller\ArtileDetailController::printArticle() - APP/Controller/ArtileDetailController.php, line 74
Cake\Controller\Controller::invokeAction() - CORE/src/Controller/Controller.php, line 610
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 120
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Http\Runner::run() - CORE/src/Http/Runner.php, line 51
Cake\Http\Server::run() - CORE/src/Http/Server.php, line 98

Warning (512): Unable to emit headers. Headers sent in file=/home/brlfuser/public_html/vendor/cakephp/cakephp/src/Error/Debugger.php line=853 [CORE/src/Http/ResponseEmitter.php, line 48]
Code Context
            if (Configure::read('debug')) {

                trigger_error($message, E_USER_WARNING);

            } else {
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<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The United Nations
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The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.
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&amp;quot;Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food security, development and the environment,&amp;quot; said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank.
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&amp;quot;To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture,&amp;quot; Dr. Steer said.
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The report, entitled &amp;quot;World Resources Report: Creating a Sustainable Food Future,&amp;quot; finds that boosting crop and livestock productivity on existing agricultural land is critical to saving forests and reducing greenhouse gas emissions.
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It cautions, however, that the world is unlikely to close the food gap through yield increases alone, which would have to greatly outpace previous advances to keep up. For that reason, it recommends reducing food loss and waste, reducing excessive demand for animal products and following other &amp;quot;climate-smart&amp;quot; guidelines.
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&amp;quot;From reducing food waste to improving agricultural practices, feeding a growing population requires working on several fronts at the same time,&amp;quot; said Juergen Voegele, World Bank Director for Agriculture and Environmental Services.
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&amp;quot;Applying the principles of climate smart agriculture across landscapes - that means crops, livestock, forests and fisheries - has the potential to sustainably increase food security, enhance resilience and reduce agriculture&#039;s carbon footprint. Pursuing this approach is not a luxury, it&#039;s an imperative.&amp;quot;
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Given currently-projected growth, however, sub-Saharan Africa will need to more than triple its crop production by 2050 to provide adequate food per capita.
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The UN Development Programme (UNDP) and the UN Environment Programme (UNEP) also contributed to the report, the final version of which will be released in mid-2014. 
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Cake\View\View::_render() - CORE/src/View/View.php, line 1374
Cake\View\View::renderLayout() - CORE/src/View/View.php, line 927
Cake\View\View::render() - CORE/src/View/View.php, line 885
Cake\Controller\Controller::render() - CORE/src/Controller/Controller.php, line 791
Cake\Http\ActionDispatcher::_invoke() - CORE/src/Http/ActionDispatcher.php, line 126
Cake\Http\ActionDispatcher::dispatch() - CORE/src/Http/ActionDispatcher.php, line 94
Cake\Http\BaseApplication::__invoke() - CORE/src/Http/BaseApplication.php, line 235
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\RoutingMiddleware::__invoke() - CORE/src/Routing/Middleware/RoutingMiddleware.php, line 162
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Routing\Middleware\AssetMiddleware::__invoke() - CORE/src/Routing/Middleware/AssetMiddleware.php, line 88
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
Cake\Error\Middleware\ErrorHandlerMiddleware::__invoke() - CORE/src/Error/Middleware/ErrorHandlerMiddleware.php, line 96
Cake\Http\Runner::__invoke() - CORE/src/Http/Runner.php, line 65
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                <strong>World must sustainably produce 70 per cent more food by mid-century –UN report</strong></h1>
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                <div align="justify">-The United Nations</div><p align="justify"><br />The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.</p><p align="justify">&quot;Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food security, development and the environment,&quot; said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank.</p><p align="justify">&quot;To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture,&quot; Dr. Steer said.</p><p align="justify">The report, entitled &quot;World Resources Report: Creating a Sustainable Food Future,&quot; finds that boosting crop and livestock productivity on existing agricultural land is critical to saving forests and reducing greenhouse gas emissions.</p><p align="justify">It cautions, however, that the world is unlikely to close the food gap through yield increases alone, which would have to greatly outpace previous advances to keep up. For that reason, it recommends reducing food loss and waste, reducing excessive demand for animal products and following other &quot;climate-smart&quot; guidelines.</p><p align="justify">&quot;From reducing food waste to improving agricultural practices, feeding a growing population requires working on several fronts at the same time,&quot; said Juergen Voegele, World Bank Director for Agriculture and Environmental Services.</p><p align="justify">&quot;Applying the principles of climate smart agriculture across landscapes - that means crops, livestock, forests and fisheries - has the potential to sustainably increase food security, enhance resilience and reduce agriculture's carbon footprint. Pursuing this approach is not a luxury, it's an imperative.&quot;</p><p align="justify">The report also recommends achieving replacement-level fertility, a rate it says most of the world is nearing by educating girls, reducing child mortality and providing access to reproductive health services.</p><p align="justify">Given currently-projected growth, however, sub-Saharan Africa will need to more than triple its crop production by 2050 to provide adequate food per capita.</p><p align="justify">The UN Development Programme (UNDP) and the UN Environment Programme (UNEP) also contributed to the report, the final version of which will be released in mid-2014. </p>               </font>
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    <link rel="canonical" href="https://im4change.in/<pre class="cake-error"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f4f574efaf2-trace').style.display = (document.getElementById('cakeErr67f4f574efaf2-trace').style.display == 'none' ? '' : 'none');"><b>Notice</b> (8)</a>: Undefined variable: urlPrefix [<b>APP/Template/Layout/printlayout.ctp</b>, line <b>8</b>]<div id="cakeErr67f4f574efaf2-trace" class="cake-stack-trace" style="display: none;"><a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f4f574efaf2-code').style.display = (document.getElementById('cakeErr67f4f574efaf2-code').style.display == 'none' ? '' : 'none')">Code</a> <a href="javascript:void(0);" onclick="document.getElementById('cakeErr67f4f574efaf2-context').style.display = (document.getElementById('cakeErr67f4f574efaf2-context').style.display == 'none' ? '' : 'none')">Context</a><pre id="cakeErr67f4f574efaf2-code" class="cake-code-dump" style="display: none;"><code><span style="color: #000000"><span style="color: #0000BB"></span><span style="color: #007700">&lt;</span><span style="color: #0000BB">head</span><span style="color: #007700">&gt;
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<span class="code-highlight"><code><span style="color: #000000">&nbsp;&nbsp;&nbsp;&nbsp;&lt;link&nbsp;rel="canonical"&nbsp;href="<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">Configure</span><span style="color: #007700">::</span><span style="color: #0000BB">read</span><span style="color: #007700">(</span><span style="color: #DD0000">'SITE_URL'</span><span style="color: #007700">);&nbsp;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$urlPrefix</span><span style="color: #007700">;</span><span style="color: #0000BB">?&gt;&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">category</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">slug</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>/<span style="color: #0000BB">&lt;?php&nbsp;</span><span style="color: #007700">echo&nbsp;</span><span style="color: #0000BB">$article_current</span><span style="color: #007700">-&gt;</span><span style="color: #0000BB">seo_url</span><span style="color: #007700">;&nbsp;</span><span style="color: #0000BB">?&gt;</span>.html"/&gt;
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-The United Nations
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The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.
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&amp;quot;Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food security, development and the environment,&amp;quot; said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank.
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&amp;quot;To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture,&amp;quot; Dr. Steer said.
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The report, entitled &amp;quot;World Resources Report: Creating a Sustainable Food Future,&amp;quot; finds that boosting crop and livestock productivity on existing agricultural land is critical to saving forests and reducing greenhouse gas emissions.
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It cautions, however, that the world is unlikely to close the food gap through yield increases alone, which would have to greatly outpace previous advances to keep up. For that reason, it recommends reducing food loss and waste, reducing excessive demand for animal products and following other &amp;quot;climate-smart&amp;quot; guidelines.
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&amp;quot;From reducing food waste to improving agricultural practices, feeding a growing population requires working on several fronts at the same time,&amp;quot; said Juergen Voegele, World Bank Director for Agriculture and Environmental Services.
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The UN Development Programme (UNDP) and the UN Environment Programme (UNEP) also contributed to the report, the final version of which will be released in mid-2014. 
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-The United Nations



The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to..."/>
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                <strong>World must sustainably produce 70 per cent more food by mid-century –UN report</strong></h1>
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                <div align="justify">-The United Nations</div><p align="justify"><br />The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.</p><p align="justify">&quot;Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food security, development and the environment,&quot; said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank.</p><p align="justify">&quot;To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture,&quot; Dr. Steer said.</p><p align="justify">The report, entitled &quot;World Resources Report: Creating a Sustainable Food Future,&quot; finds that boosting crop and livestock productivity on existing agricultural land is critical to saving forests and reducing greenhouse gas emissions.</p><p align="justify">It cautions, however, that the world is unlikely to close the food gap through yield increases alone, which would have to greatly outpace previous advances to keep up. For that reason, it recommends reducing food loss and waste, reducing excessive demand for animal products and following other &quot;climate-smart&quot; guidelines.</p><p align="justify">&quot;From reducing food waste to improving agricultural practices, feeding a growing population requires working on several fronts at the same time,&quot; said Juergen Voegele, World Bank Director for Agriculture and Environmental Services.</p><p align="justify">&quot;Applying the principles of climate smart agriculture across landscapes - that means crops, livestock, forests and fisheries - has the potential to sustainably increase food security, enhance resilience and reduce agriculture's carbon footprint. Pursuing this approach is not a luxury, it's an imperative.&quot;</p><p align="justify">The report also recommends achieving replacement-level fertility, a rate it says most of the world is nearing by educating girls, reducing child mortality and providing access to reproductive health services.</p><p align="justify">Given currently-projected growth, however, sub-Saharan Africa will need to more than triple its crop production by 2050 to provide adequate food per capita.</p><p align="justify">The UN Development Programme (UNDP) and the UN Environment Programme (UNEP) also contributed to the report, the final version of which will be released in mid-2014. </p>               </font>
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                <strong>World must sustainably produce 70 per cent more food by mid-century –UN report</strong></h1>
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                <div align="justify">-The United Nations</div><p align="justify"><br />The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.</p><p align="justify">&quot;Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food security, development and the environment,&quot; said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank.</p><p align="justify">&quot;To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture,&quot; Dr. Steer said.</p><p align="justify">The report, entitled &quot;World Resources Report: Creating a Sustainable Food Future,&quot; finds that boosting crop and livestock productivity on existing agricultural land is critical to saving forests and reducing greenhouse gas emissions.</p><p align="justify">It cautions, however, that the world is unlikely to close the food gap through yield increases alone, which would have to greatly outpace previous advances to keep up. For that reason, it recommends reducing food loss and waste, reducing excessive demand for animal products and following other &quot;climate-smart&quot; guidelines.</p><p align="justify">&quot;From reducing food waste to improving agricultural practices, feeding a growing population requires working on several fronts at the same time,&quot; said Juergen Voegele, World Bank Director for Agriculture and Environmental Services.</p><p align="justify">&quot;Applying the principles of climate smart agriculture across landscapes - that means crops, livestock, forests and fisheries - has the potential to sustainably increase food security, enhance resilience and reduce agriculture's carbon footprint. Pursuing this approach is not a luxury, it's an imperative.&quot;</p><p align="justify">The report also recommends achieving replacement-level fertility, a rate it says most of the world is nearing by educating girls, reducing child mortality and providing access to reproductive health services.</p><p align="justify">Given currently-projected growth, however, sub-Saharan Africa will need to more than triple its crop production by 2050 to provide adequate food per capita.</p><p align="justify">The UN Development Programme (UNDP) and the UN Environment Programme (UNEP) also contributed to the report, the final version of which will be released in mid-2014. </p>               </font>
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The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners.
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&quot;To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture,&quot; Dr. Steer said.
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World must sustainably produce 70 per cent more food by mid-century –UN report

-The United Nations The world will need 70 per cent more food, as measured by calories, to feed a global population of 9.6 billion in 2050, and must achieve this through improvements in the way people produce and consume, according to a report released today by the United Nations and its partners. "Over the next several decades, the world faces a grand challenge - and opportunity - at the intersection of food security, development and the environment," said Andrew Steer, President of the World Resources Institute (WRI), which produced the report along with UN agencies and the World Bank. "To meet human needs, we must close the 70 per cent gap between the food we will need and the food available today. But, we must do so in a way that creates opportunities for the rural poor, limits clearing of forests, and reduces greenhouse gas emissions from agriculture," Dr. Steer said. The report, entitled "World Resources Report: Creating a Sustainable Food Future," finds that boosting crop and livestock productivity on existing agricultural land is critical to saving forests and reducing greenhouse gas emissions. It cautions, however, that the world is unlikely to close the food gap through yield increases alone, which would have to greatly outpace previous advances to keep up. For that reason, it recommends reducing food loss and waste, reducing excessive demand for animal products and following other "climate-smart" guidelines. "From reducing food waste to improving agricultural practices, feeding a growing population requires working on several fronts at the same time," said Juergen Voegele, World Bank Director for Agriculture and Environmental Services. "Applying the principles of climate smart agriculture across landscapes - that means crops, livestock, forests and fisheries - has the potential to sustainably increase food security, enhance resilience and reduce agriculture's carbon footprint. Pursuing this approach is not a luxury, it's an imperative." The report also recommends achieving replacement-level fertility, a rate it says most of the world is nearing by educating girls, reducing child mortality and providing access to reproductive health services. Given currently-projected growth, however, sub-Saharan Africa will need to more than triple its crop production by 2050 to provide adequate food per capita. The UN Development Programme (UNDP) and the UN Environment Programme (UNEP) also contributed to the report, the final version of which will be released in mid-2014.