-Deccan Herald Water in India has now become a contentious issue due to rise in demand, climate change and growing mismanagement. With erratic rainfall and recurring droughts in 2012, 2015 and 2016, “water saving” has become a high priority for the governments. As the agriculture sector consumes 80% of freshwater in the country, micro-irrigation –  drip and sprinkler irrigation – has been catapulted as a policy priority because drip and sprinkler irrigation...

-Livemint.com Pigeon Pea variant Pusa Arhar 16 could prove a game changer for inflation-wary policymakers as it has a maturity time of 120 days down from 160-270 days of current varieties New Delhi: Anew high-yielding pulse developed by government scientists at a leading research institute could prove a game changer for inflation-wary policymakers and consumers alike. Pusa Arhar 16, a dwarf pigeon pea created by scientists at the Indian Agricultural Research Institute (IARI),...

-The Indian Express The opposition’s main contention is that the GM mustard hybrid incorporates three alien genes — barnase, barstar and bar — rendering it inherently unsafe for human and animal health. Fifty years ago, Union Minister for Food and Agriculture Chidambaram Subramaniam took the decision to import 18,000 tonnes of seeds of Lerma Rojo 64A and Sonora 64 wheat from Mexico. The seeds arrived just in time for their planting in...

A recently released report shows that only a few enterprises belonging to the labour-intensive Micro, Small and Medium Enterprises (MSME) sector could take advantage of the 205 number of public schemes (available in October 2015) of various Ministries or Departments of the Government, as listed at the website www.clusterobservatory.in.   (Please click here to access the report on MSMEs and the challenges they face). Prepared by the Foundation for MSME Clusters...

-Livemint.com Pulses are important from the perspectives of food security, environmental sustainability and balanced nutrition Most pulses such as pigeon pea (tur dal), black gram (urad), green gram (mung), field beans (waal), moth beans (matki) and horse gram (kulith) are native to the Indian subcontinent and have been an integral part of our diet for centuries. However, the single-minded focus on cereals over the last 50 years—the green revolution in wheat and...