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Jairam says ‘no' to foodgrains as part payment-K Balchand

“The best way to solve the problem of surplus foodgrains is to roll out food security law” Opposing the Union Finance and Food & Civil Supply Ministries' proposal for providing foodgrains as part payment of wages under the Mahatma Gandhi National Rural Employment Guarantee Scheme, Union Rural Development Minister Jairam Ramesh holds that the best way to solve the problem of surplus foodgrains is to roll out the food security law...

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South Asia to receive average monsoon this year

-Reuters India may have average rainfall in 2012 despite fears the El Nino weather pattern may emerge in the second half of the season South Asia is likely to receive average monsoon rains in 2012, a global forum relied on by governments for forecasting said, erasing the possibility of any drought in the region and India, which is a major consumer and producer of farm commodities. "The region is likely to receive average...

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Banking on goodwill-Prince Frederick

The Rajasthan Youth Association Metro's food bank provides a meal a day to over 200 institutions across Chennai. Prince Frederick meets the people behind the 20-year initiative In its 2010 report, the United Nations' Food and Agriculture Organisation (FAO) states that just seven countries — India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia — account for 65 per cent of the world's hungry.” The World Food Programme...

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Starving in India: A Scribe Tries to Save a Life-Ashwin Parulkar

Amit Kumar, an Indian journalist based in the eastern state of Bihar, received a tip in 2009 from a village called Manan Bigha just two kilometers away from his home. There was a man there dying from starvation, he was told. The situation was urgent. Mr. Kumar rushed off to visit the man, Kangresh Manjhi, and exhaustively documented his story. He learned how Mr. Manjhi, a lower-caste, landless laborer, was forced...

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Starving in India: Surviving on Toxic Roots-Ashwin Parulkar

HINDIYANKALAN, India – One afternoon last November, 10 people in this eastern Indian village sat in a circle on a dirt road and told us about their fight against hunger. We wanted to know: What would drive a person to eat a poisoned root? I was on a research assignment with my colleague Ankita Aggarwal from the Centre for Equity Studies, a New Delhi think tank. It was part of a...

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