-The Telegraph New Delhi: The Union health ministry is set to launch an App linked to an Indian food database to display for consumers the nutritional contents of food, whether street-snacks, restaurant fare, or meals cooked at home. The App will rely on the Indian Food Composition Tables-2017 released today by the Hyderabad-based National Institute of Nutrition (NIN) and listing values of various nutrients in 528 foods, including cereals, legumes, fruits and...

-The Telegraph Darjeeling: The delay in snowfall in the upper reaches of Sikkim and Darjeeling by over a month may be a damper to snow-chasing tourists and local people, but may reflect either changing weather patterns or special circumstances this year, Scientists say. Sikkim has experienced the highest increase in annual average minimum temperature across India's states, the India Meteorological Department (IMD) has documented - a finding that has puzzled sections of...

-The Telegraph New Delhi: Faculty and scholars from some of India's leading science and engineering institutions have published academic papers in so-called "predatory journals" - online publications that accept poor-quality papers without adequate peer review, an analysis has found. The finding reflects what some Scientists say is a lack of institutional initiatives to curb poor-quality or junk research. The analysis of 3,300 academic papers from India in predatory journals has found that while...

-The News Minute Rice Diversity Blocks in Kerala and five other states preserve over 1,000 indigenous varieties of rice that were at risk of being lost. In the Indian subcontinent, the birthplace of paddy, the colours of the crop’s many varieties are as diverse as the land, its people, languages, cultures, costumes, dialects and so on. But most of that variety was lost, when farmers were asked to forgo indigenous varieties...

-The Economic Times BENGALURU: The state pollution authority has warned action against industrial units in Peenya after a four-year study by Scientists traced the source of contamination in the Vrishabhavathi river to the effluents discharged by them. The contamination is also getting into the food chain as the water containing heavy metals is used by farmers to grow vegetables, notably baby corn. Scientists from the Ashoka Trust for Research in Ecology and the...