-PTI NEW DELHI: The government today launched three agri-portals to make the process of organic farming certification, fertilisers' quality checking and issuance of soil health cards, more transparent and accountable. These portals, launched only in English, will be made available in regional languages also in the next phase for the benefit of farmers. "The three agricultural portals will bring more transparency and accountability. This will help the farming community," Agriculture Minister Radha Mohan...

-The Hindu By abdicating its responsibility to conduct the caste census and turning it into a poverty-cum-caste survey, the previous dispensation at the Centre made the exercise casual and perfunctory. This has been proved by the way the survey has turned out. In August 2010, Finance Minister and head of the Group of Ministers, Pranab Mukherjee, made a reassuring statement in Parliament on behalf of the government of India, that there would...

-The Indian Express The Rural Development Ministry has washed its hands of the matter while the RGI too seems reluctant to claim ownership. Amid growing demands to release the caste figures compiled as part of the Socio Economic and Caste Census, various government authorities having been passing the buck to one another. Officials have been saying the caste data, compiled from the first such census since 1931, is part of a...

-PTI KOCHI: Seeking to capitalise the huge demand for value-added fish products in the country, Kerala government will set up a fully mechanised manufacturing and processing facility with international standards to produce varieties of fish products. Minister for fisheries, ports and excise K Babu today said a detailed project report had been prepared and submitted to the National Fisheries Board. "The new unit will increase the production capacity from 5 tonnes to 15...

-DNA India doesn't need genetically modified mustard to boost its already robust production When winter comes, I crave for sarson ka saag. As far as I can remember, even when I got my first job, my mother would send me a container full of saag that would last me for a week or so. I could eat saag with every meal, or at least once a day, a habit that I...