Children prefer snacking on chips, burgers, noodles, pasta, samosas and other junk foods being sold in schools canteens, leading to lifestyle diseases, an ASSOCHAM survey has found. Releasing the survey, “Rise in consumption pattern of junk food in school”, ASSOCHAM Health Committee chairman Dr. B. K. Rao said there was a need to improve children's nutrition by setting health standards for snacks and beverages sold in school canteens. The survey was conducted...

Scientists have launched a project to develop India’s first personal genetic data cards — credit card-sized plastic-and-magnetic devices that could dramatically expand access to personalised predictive medicine. In its first phase, the project will capture genetic data to predict a person’s likely response to more than 100 drugs to help him avoid taking medicines that may not benefit him or may cause him serious side-effects. Scientists also hope to use genetic data...

An Indian government science agency has established a formal mechanism to track patent claims filed in other countries to guard against India’s traditional knowledge, primarily in medicine, being passed off as innovation. The Global Biopiracy Watch System is a new component of an effort initiated 10 years ago by the Council of Scientific and Industrial Research to create a giant database of traditional knowledge contained in the Ayurveda, Unani and Siddha...

Stillbirths are largely invisible as a social and public health problem. Millions of families experience stillbirth, yet these deaths remain unenumerated, unsupported, and the solutions undercooked. Calling upon the international community and individual countries for action, British medical journal The Lancet has said better counting of stillbirths alongside maternal and neonatal deaths and strategic programmatic action would bring stillbirths under account. The Lancet's series on stillbirths suggests that millions of such cases...

As the World Bank and International Monetary Fund convene for their annual Spring Meetings here, soaring food prices are high on the agenda, prompting some analysts to fast-forward to 2050 and the question of how to nourish the mid-century's estimated world population of 8.9 billion people – the majority of whom will live in developing countries. "More poor people are suffering and more people could become poor because of high and...