Interview with D.N. Jha, historian of ancient India and the author of ‘The Myth of the Holy Cow'. IN his career spanning more than 25 years, Dwijendra Narayan Jha, an eminent historian of ancient India, has dispelled many Hindutva myths. He has used ancient Indian literary and archaeological sources to show that much of the Hindutva propaganda is based on false premises. His book The Myth of the Holy Cow shows...

Foreign companies affected by 2G verdict can invoke investment treaties The cancellation of the Unified Access Service Licence with 2G spectrum to telecom companies by the Supreme Court is celebrated as a triumph of the rule of law over jobbery and nepotism. Amidst this celebration, it is pertinent to understand the ramifications of the ruling. Since it affects foreign companies like Telenor of Norway, Sistema of Russia, and Etisalat of the...

Observed changes in rainfall patterns and increased temperatures, particularly in the North-Eastern region, are the major projections on which Indian agriculture scientists are pegging their “mitigation and adaptation” plans in the farm sector in the absence of definitive long-term and area-specific data on climate change. Acknowledging that in India the “climate system is extremely complex and poorly understood in terms of extent, timing and impact”, Indian Council of Agriculture Research (ICAR)...

US biotech firm Monsanto had put a variety of genetically modified maize on trial without permission and India's biotech regulatory panel overlooked the violation, according to facts accessed under RTI, a leading anti-GM body has said. Such violations could queer the pitch for the biotech giant and sharpen criticism that it pays scant regards to rules, even though Indian farmers have widely taken to its variety of BT cotton, which has...

-The Times of India   According to the study conducted by a botany student for her PhD thesis, highly protein deficient diet of Korku and Gond tribes in Central India is one of the reasons of malnutrition in them. Mostly these tribal people eat only locally available plant-based diets which are rich sources of carbohydrates, some minerals and vitamins but no proteins. Study suggests identification and consumption of locally available beans, mushrooms and...