Amid rising food prices hitting the household budget, Finance Minister Pranab Mukherjee on Thursday said he has no "instant solution" to the problem. "Unlike instant coffee, there is no instant solution to such vexed problem as inflation," he told reporters when asked about the steps being taken by the government to check food inflation which almost touched 20 per cent during the third week of December. Discounting the possibility of...
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India food prices hit 10-year high
Food prices in India have risen to a high of nearly 20% over last year, the highest rate in a decade. The federal finance minister Pranab Mukherjee has said the government was planning to import food to ease prices. A short supply of food due to lower farm produce following drought and floods has led to the rising prices. Overall inflation in India has risen to 4.78% in November, up from...
More »Price rise needs check by Jayanthi Natarajan
Recently there has been considerable media discussion about the issue of rise in prices of essential commodities and the problem of food inflation. In a country like India, where the cost of food forms major part of the monthly or daily expenditure incurred by an average family, this is a debate which acquires poignant significance. This is a government that came into power based on a concern for and commitment...
More »Food inflation up at 17.47%, onions still costly
Food inflation soared to 17.47 per cent in the third week of November from 15.58 per cent a week ago, mirroring a shortage in supply that set in following weak monsoon in the country. With the economy on upswing, analysts said the rising food prices should prompt the government and the Reserve Bank of India to shift their focus on controlling inflation, otherwise it would increase manufacturing inflation as well. The...
More »Women grow food basket by Aparna Pallavi
Whenever I went missing as a child, my mother would come looking for me in the pata, Lalitabai Meshram said, laughing out loud. “My friends and I would play in the tangled vines for hours, making dolls of corn husk and hair, eating groundnuts, beans and waluk melon. Sometimes I would fall asleep there,” recalled Meshram, now 50-plus. Last year, after about four decades, she carved out a pata from...
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