Transgenic Cotton being hastily pushed in India, says researcher Technological alternatives available to switch from conventional production NEW DELHI: A panel discussion on ‘GM Foods and Food Security’ held here on Thursday highlighted differing opinions on the controversial subject, although the majority opinion was in favour of GM crops. Participating in the discussion, organised by the Institute of Economic Growth, Ronald Herring of Cornell University pointed out that Bt Cotton in India played an...
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Food inflation up at 17.47%, onions still costly
Food inflation soared to 17.47 per cent in the third week of November from 15.58 per cent a week ago, mirroring a shortage in supply that set in following weak monsoon in the country. With the economy on upswing, analysts said the rising food prices should prompt the government and the Reserve Bank of India to shift their focus on controlling inflation, otherwise it would increase manufacturing inflation as well. The...
More »No need for imports
To import rice or not? That is the question to which the government does not seem to have a clear-cut answer. Senior ministers have been losing no opportunity to talk about importing rice, citing the monsoon-induced shortfall in production as the reason. Somewhat contrarily, they have also been asserting that the government has enough stock of rice and there is no need for any worry about a supply shortage, but...
More »A fair food deal for all by Arjun Sengupta
The Indian economy is picking up and should be able to expand at eight to nine per cent. It is high time that the government initiates a universal public distribution system covering at least the essential commodities. Incomes of the rich will go up and India will be a major player in the world when it revives. But the bulk of the population, about 70 per cent, will remain poor with...
More »If words were food, nobody would go hungry
“THE world’s attention is back on your cause.” That was Bill Gates talking to agricultural scientists gathered recently to honour the late Norman Borlaug, father of the Green Revolution. The tycoon-turned-philanthropist was right. This week, the world—in the guise of 60-odd heads of state including the pope—held the first United Nations food summit since 2002. As the world’s attention turns from the receding financial crisis, it is switching to one...
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