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LATEST NEWS UPDATES | 4% of food samples analysed last year unsafe, FSSAI data shows

4% of food samples analysed last year unsafe, FSSAI data shows

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published Published on Nov 27, 2019   modified Modified on Nov 27, 2019
-Hindustan Times

The better performing states and UTs are Uttar Pradesh, Gujarat, Kerala, Madhya Pradesh, Punjab, Tamil Nadu, Bihar, Jammu & Kashmir, Delhi and Chandigarh.

Nearly 4% of the one lakh food and beverage samples analysed by the states and Union Territories last year were unsafe, about 16% were sub-standard and 9% were mislabelled, shows data released by the Food Safety and Standards Authority of India (FSSAI).

This is the first time that data has been separately compiled for unsafe, substandard and labelling defects. It also includes cases launched, convictions and penalties during the year 2018-19 and also trends over the years, which shows that at 1,06,459, there was a 7% increase in the number of samples analysed as compared to the previous year.
 
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Hindustan Times, 26 November, 2019, https://www.hindustantimes.com/india-news/4-of-food-samples-analysed-last-year-unsafe-fssai-data-shows/story-8lUMk4qfZQsd1QwvHOqhIL.html


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