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LATEST NEWS UPDATES | FSSAI sides with industry, puts consumers at risk -George Cheriyan

FSSAI sides with industry, puts consumers at risk -George Cheriyan

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published Published on May 9, 2022   modified Modified on May 13, 2022

-PolicyCircle.org

The role of a food regulator is to encourage the consumption of safe, sanitised, nutritious and wholesome food and to inform consumers about the steps it takes to minimise the risks, set standards and ensure safety. The passage of Food Safety and Standards Act (FSSA) in 2006 ushered in an era of food safety in India. The FSSAI is a landmark law because it consolidated all laws related to food and aligned India’s food regulations with international standards.

The Act established a national apex regulatory body, the Food Safety and Standards Authority of India (FSSAI) which came into existence in 2011 to develop and enforce science-based standards for food and regulate the sector. However, even after 16 years of the enactment of the Act and 11 years after its enforcement, FSSAI has failed to deliver in line with its objectives, highlighting the need for drastic changes in the way it functions.

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PolicyCircle.org, 9 May, 2022, https://www.policycircle.org/opinion/fssai-backs-health-star-rating/


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