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LATEST NEWS UPDATES | Role of Millets in Nutritional Security of India -Mahtab Bamji et al

Role of Millets in Nutritional Security of India -Mahtab Bamji et al

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published Published on Jan 20, 2014   modified Modified on Jan 20, 2014
-National Academy of Agricultural Sciences

After almost 67 years of Independence, malnutrition continues to plague India. Even while vast segments of resource-poor people suffer from undernutrition, particularly micronutrient deficiencies (hidden hunger), there is a growing incidence of obesity and chronic diseases like diabetes, cardiovascular diseases, cancer etc. Both the ends of this grim spectrum are at least partly due to changing food habits, loss of millets from the diet being one of them. Millets offer unique advantage for health being rich in micronutrients, particularly minerals and B vitamins as well as nutraceuticals. These phytochemicals have been shown to mitigate above mentioned chronic diseases. Millets can also withstand environmental stress being resistant to drought and warming. Thus, these are grains for the future and “harbingers for evergreen revolution”. Currently, they sustain the livelihood of over 60% of small and marginal farmers.

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National Academy of Agricultural Sciences, December, 2013,


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