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LATEST NEWS UPDATES | Should India permit GM foods? -Suman Sahai

Should India permit GM foods? -Suman Sahai

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published Published on Oct 14, 2014   modified Modified on Oct 14, 2014
-The Tribune

Agbiotechnology is presented in many forms - the most common being that it will solve world hunger. To reinforce this claim, there is an interesting word play at work. Agbiotechnology is referred to as the ‘Evergreen Revolution' or the 'Gene Revolution' but never genetic engineering, which is its correct name. Both Evergreen Revolution and Gene Revolution are deliberately coined terms which attempt to link Agbiotech with the Green Revolution. In the view of most political leaders and policymakers, the Green Revolution was a very positive happening that brought benefits in the form of high food production but more importantly, freedom from food imports and hence political and national sovereignty.

The Green Revolution did in fact increase food production, principally the production of rice and wheat. It made India independent of food imports and firmed up its political spine. It ensured surplus grain that could be stored in buffer stocks to be rushed where need arose and it tried to ensure that famines were not anymore a feature of the Indian reality.

These gains were so visible that the downside, the unequal distribution of the benefits, of land and water degradation, the accompanying loss of genetic diversity and the persisting endemic hunger and poverty, could not take the shine off the Green Revolution. Because of this positive image, the promoters of Agbiotech draw semantic parallels, invoking the earlier agricultural revolution.

The subliminal message that the spinmeisters of the Agbiotecg sector try to convey is: If the Green Revolution brought so many benefits, the Evergreen Revolution would bring all those in perpetuity. The word play has actually been quite successful. Political leaders and policymakers carry over the positive association with the Green Revolution to the Evergreen one. If the earlier version brought such benefits, the newer one (more precise, with greater possibilities, as the industry says) would surely bring even greater benefits to the farmers and the poor. Conveniently left out of this portrayal are the essential and crucial differences between the two 'revolutions'.

The Green Revolution (GR) was a publicly owned technology, belonging to the people. The research was conducted in public sector universities and research institutions with public money and created public goods to which everyone had access. There were no Intellectual Property Rights (IPR), no patents vested in multinational companies, no proprietary technologies or products. If there was ownership of the GR, it was vested in the farmer. Once the seed reached the farmers, it was theirs; they moved it where they wanted. Therefore, despite its faults, the Green Revolution addressed farmers' needs and India's food production showed an upward curve.

The Evergreen Revolution is almost the exact opposite. It is a privately owned technology. Six corporations (Monsanto, Syngenta, Bayer CropScience, DuPont, Dow and BASF Plant Science) control practically the entire research and output in the field of transgenic plants. Processes and products, including research methodologies, are shackled in patents and the farmer has no say, let alone any control. The technology creates only private goods that can be accessed only at a significant cost after paying licensing fees. In the case of Bt cotton, the only GM crop cultivated in India so far, a bag of Mahyco-Monsanto's Bt cotton seed costs Rs. 1,600 as compared to around Rs 400 for superior varieties produced locally.

The seed belongs to the company, which strictly controls its movement. With the development of the popularly termed ‘terminator' or sterile seed technology, the farmer is reduced to a helpless consumer, not a partner as in the case of the GR. The Evergreen Revolution has in its 20 years, not yet produced a crop variety that has any direct connection to hunger and nutritional needs. The most prevalent crops remain corn, soya, cotton and canola and the dominant traits are herbicide tolerance and insect resistance. Despite its other faults, the Green Revolution was able to put out a number of crop varieties in a short span of time that enabled direct yield increases, which brought immediate benefits to farmers. That in short is the contrast between the two revolutions, so assiduously camouflaged by the Agbiotech spinmeisters.

India had participated enthusiastically in the Green Revolution and is on its way to equally enthusiastically embrace the Gene Revolution or Agbiotechnology. Yet there is little debate in the country on whether any lessons have been learnt from the Green Revolution. There is even less debate between policymakers and other stakeholders on whether GM crops are relevant to Indian agriculture and if so, what path we should adopt.

There is no consultation with the public or any sharing of information about GM research and trials, as is done in almost all countries that are implementing GM technology. The Department of Biotechnology has promoted research projects randomly without any assessment of farmers' needs and the best way to fulfil them. Civil society has been uneasy with the lack of transparency and the lack of competence in regulatory bodies; the media is largely uninformed and political leaders remain unaware of the direction this new and controversial technology is taking in India and have no say in determining what it should or should not do.

This is not the way to adopt a new technology, especially one that comes with a string of compulsory regulations. GM technology must follow specific prescribed procedures and be tested stringently. What kind of GM technology should India adopt? Should it permit GM foods or should it ban them like Europe, Africa and many other countries have done? What should our policy be on GM food crops and non-food crops? We must frame an intelligent policy after widespread consultations with a range of stakeholders. The process should be inclusive and transparent, allowing a range of expertise and insights to be brought into the decision-making process. And we should abide by the consensus view.

The writer is the founder of a research and advocacy organisation, Gene Campaign


The Tribune, 13 October, 2014, http://www.tribuneindia.com/2014/20141013/edit.htm#3


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