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LATEST NEWS UPDATES | Why learning to cook Pulicat's food is important to save this ecologically sensitive wetland -Shonali Muthalaly

Why learning to cook Pulicat's food is important to save this ecologically sensitive wetland -Shonali Muthalaly

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published Published on Feb 9, 2020   modified Modified on Feb 9, 2020
-The Hindu

Pulicat’s fisherwomen join forces with chefs using their culinary heritage and fresh-caught fish to convince the city that their home is worth fighting for

Activism and seafood make for an unusual, but unexpectedly persuasive, meal.

As part of the ongoing Chennai Kalai Theru Vizha, an all-star cast recently combined forces to bring Pulicat and its fishing community to the city, by serving up a meal that was a crafty combination of prawn biryani, crab curry and hope.

Please click here to read more.

The Hindu, 5 February, 2020, https://www.thehindu.com/life-and-style/food/why-learning-to-cook-pulicats-food-is-important-to-save-this-ecologically-sensitive-wetland/article30743784.ece


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