-The Hindu On India being labelled the most unsafe country in the world for women Is India merely dangerous for women or is it the most dangerous place for women? Is measuring that on the basis of people’s perception of danger and fear any less significant than on the basis of recorded statistics? In light of India’s labelling as the ‘world’s most dangerous country for women’ in a recent global poll conducted by...

-The Hindu Two non-profit enterprises offer reusable cloth pads as a sustainable alternative to synthetic branded products Tiruchi: Menstrual Hygiene Management (MHM) is a hot topic these days. Whether in the form of stylishly advertised disposable sanitary products that vie with shampoos and vehicles for prime time viewership, or films on innovators who have created low-cost napkins, the taboo around the subject in India seems to be slowly disappearing — the operative...

-The Hindu Malnutrition is a complex problem and results from not getting enough food to not getting the right kind of food, says the United Nations WFP (India) Country Director Even with the world's largest subsidised food distribution systems serving 65 million poor families across the country, India continues to be home to a quarter of all malnourished people worldwide. In view of the incredible challenge of improving nutrition for all people...

-Hindustan Times Increasing rates of girls’ education, proactive government investments in Adolescent Girls, and strong public messaging around the illegality of child marriage and the harm it causes attributed to the shift. From one in four to approximately one in five, child marriages have seen a decline world over in the past 10 years, a Unicef report released on Monday said. The proportion of women who were married as children decreased by 15%...

-The Times of India There is a saying in Harendragarh, a tribal village 50 km from Rajasthan’s Banswara town, that if a man eats the last rotla (chapatti) he will fall ill. So by default the last rotla, thinner than the rest and made from leftover dough along with the stale remains of the dal or vegetable made that day, would land on the plate of the woman of the house....