-National Herald With a GHI of 31.4, India is at the high end of the “serious” category and this highlights the need for an urgent focus on interventions towards reducing malnutrition in the country The release of the Global Hunger Index (GHI) has once again brought the poor state of nutrition in India onto the spotlight. Although there are improvements in India’s hunger and nutrition indicators, on the whole its rank has...

-Scroll.in JNU professor Himanshu says the economic slowdown is not the result of a one-off event like demonetisation, the slump began almost two years ago. The economy is in a trough. The first quarter of 2017-2018 saw the growth of gross domestic product (the total value of all goods and services produced in a country in a year) drop to 5.7% from 7.9% in the corresponding period last year – the...

-The Hindu Fifty years since the Green Revolution, the architect of the reform highlights the crisis facing Indian agriculture today It is 11 years since agronomist M.S. Swaminathan handed over his recommendations for improving the state of agriculture in India to the former United Progressive Alliance government, at the height of the Vidarbha farmer suicides crisis, but they are still to be implemented. To address the agrarian crisis and farmers’ unrest across...

-The Telegraph New Delhi: A summer rise in ozone, an air pollutant, over the National Capital Region should stimulate health protection measures and serve as an alert to other Indian cities, the non-government Centre for Science and Environment said today. The CSE has, using Central Pollution Control Board data, identified spikes in ozone levels persisting longer with the advance of summer. The share of days violating the pollution board's standard of 100...

-Livemint.com All our solutions in agriculture, besides management issues, are going to come from science and technology, says Deepak Pental, innovator of GM mustard Last week, the environment ministry’s regulator, the Genetic Engineering Appraisal Committee (GEAC), cleared the commercial release of genetically modified (GM) mustard, leaving it to the government to take a final call. If approved, it will be India’s first food crop developed using transgenic technology, 15 years after Bt...