-News18.com Farmer deaths in Yavatmal, Akola, Amarwati and Nagpur brought the issue of pesticide management to the fore for a short while, but the unsafe use of pesticides continues unabated. Yavatmal (Maharashtra): Almost two years after witnessing more than 40 deaths caused by hazardous pesticide spray, farmers of Yavatmal in Maharashtra still live under the constant threat of exposure to toxicity. Neither do they have any clue of safety guidelines, nor do they...

-Hindustan Times Farming must become sustainable since agriculturists are struggling to build resilience against many threats I spent international women’s day in Mangalagiri, in Guntur district of Andhra Pradesh, with Usha Rani. As a single mother for 17 years, she has raised two children (now in second-year college and in high school). Three years ago, she switched to natural farming. On less than half an acre, she practises multicropping, growing maize, banana,...

-Down to Earth * Day-long Conclave organised by CSE in New Delhi; about 50 experts from across India participate * Experts recogniselinkages between India’s growing burden of diseases and the food produced intensively using chemicals as well as ‘bad food’ — ultra-processed foods high in fats, sugar or salt (HFSS), marketed rampantly * Strong pesticide management billneeded. Class I pesticides, extremely hazardous and toxic, must be phased out * Regulations needed to reduce misuse...

-Firstpost.com Sangrur (Punjab): It is difficult to imagine Jasmine Khan’s pain and agony at losing her 14-month-old son in 2016. Living in a two-room concrete house in a labyrinth of bylanes in Handiaya village of Barnala district in Sangrur Lok Sabha constituency, she wells up every time Bilal intrudes on her thoughts, no matter that it has been two years since he succumbed to blood cancer. She often tries to hide...

-The Hindu Business Line Working from a mud house in a remote Maharashtra village, Rahibai Popere is taking farming back to its roots Pune: Twenty years ago, when her grandson fell ill, Rahibai Popere was convinced vegetables and foodgrains containing ‘poison’ had made the child unhealthy. She asked her son to stop buying vegetables and foodgrains grown using hybrid seeds, chemicals and fertilisers. And then started a journey to conserve and save indigenous...