Farmers in Maharashtra revive 120 varieties of local crops Dark brown seeds pointed at both ends resemble the kind of wild seeds growing just anywhere that children would collect to play with. Only, this seed is one of the rare and nutritious foods losing out to the rush for market food. To the Mahadeo Koli and Thakar tribals in the rain-shadow areas of Sahyadri hills, this millet is known as batu...
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Right to Food: Too Little Too Late?
Is drought being used as an excuse to delay the national Food Security Act? An informal network of organizations and individuals involved in the Right to Food Campaign believe so. The campaign groups are demanding that a national consultative process on an improved draft bill must be started immediately so that the proposed Food Security Act could be passed as soon as possible. The campaigners also demand that exports of...
More »Malnutrition
KEY TRENDS • According to The State of the World's Children 2019 report, the proportion of children under 5 years who are either stunted, wasted or overweight was 54 percent for India in 2015, 49 percent for Afganistan, 46 percent for Bangladesh in 2014, 43 percent for Nepal in 2016, 43 percent for Pakistan in 2018, 40 percent for Bhutan in 2010, 32 percent for Maldives in 2009, 28 percent for Sri Lanka and 50...
More »Union Budget And Other Economic Policies
**page** [inside]KEY TRENDS of the Union Budget 2023-24[/inside] Budget 2023-24 is the last full budget before the general election scheduled for 2024. An analysis of the budget allocations suggests that the union government has squeezed expenditure, particularly on food subsidy and the NREGA budget, while boosting Capital expenditure and giving the middle class tax benefits. Social sector activists working on Right to Food, the National Rural Employment Guarantee Act (NREGA) came out with...
More »PDS/ Ration/ Food Security
KEY TRENDS • During 2014-15, while procurement of foodgrains (rice and wheat) increased from 56.9 million tonnes to 60.2 million tonnes, offtake of foodgrains (rice and wheat) from the PDS decreased from 59.8 million tonnes to 55.9 million tonnes. Despite increased availability in the PDS and prevalence of high inflation in foodgrains, dependence on the PDS is reducing, suggesting that there may be issues of availability, timely availability and quality of the PDS foodgrains...
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