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Orange tumbles-Aparna Pallavi

Nagpur orange’s survival hinges precariously on its return to sustainable cultivation. Farmers have woken up to this, but will the government? A beaming Uday Wath hugs the trunk of his sturdy, disease-free Nagpur orange tree. All around him are trees drooping with the fruit, large and healthy. The tree trunks are singularly free of both telltale gummosis wounds and bluish white bordeaux paste, the chemical meant to prevent them. Not more than...

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No Guarantee of Food Security in Children’s Incredible India by Razia Ismail

India’s decision-makers seem to find it difficult to see that there are children in the country. Being unable to see them, they are unable to perceive that they are hungry. In an age when we are able to use euphemisms like ‘under-nutrition’, this is perhaps not surprising. But it is disgraceful none the less.   This country has a large population of children. Fortyone per cent of its total numbers. The national...

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Nitish flays Seeds Bill as anti-farmer

-The Times of India   Bihar chief minister Nitish Kumar today flayed the proposed Seeds Bill, 2011, saying that its provisions were tilted heavily in favour of the multi-national companies and against the interests of the farmers.  "There is no guarantee in the proposed Seeds Bill, 2011, that the seeds produced and marketed by the MNCs will be beneficial to the farmers," Kumar said at a function organized to celebrate the 123rd birth...

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Endosulfan Ban Highlights Need for Alternatives by Marcela Valente

The upsurge in the use of the toxic pesticide endosulfan, targeted for prohibition by the international community, illustrates one of the dilemmas of intensive agriculture in Argentina and Latin America in general. "There is always a natural solution," insists farmer Alicia Alem, a member of an Argentine cooperative that produces cereal and forage crops without chemical fertilisers or pesticides. "In terms of wheat, for example, the cooperative gets exactly the same yield...

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Pitch forking the farmer into the marketplace by Shailendra Sinha

The face of agriculture in India is changing fast. It needs to become not only sustainable but also profitable for farmers especially the young to stay on the land and cultivate it. The farmers must understand how markets respond to agricultural produce. He should not stop by spending all his life's energy and resources on creating the agricultural produce, but should know how to get good returns for his efforts. This is...

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