-Deccan Chronicle Residue exceeding permissible levels found in 100 out of 1,920 samples. Visakhapatnam: Andhra Pradesh and Telangana account for a hefty 24 per cent share of pesticide consumption in the country. The two states are grappling with increased pesticide residue in food commodities, while pesticides can help repel insects, pests and other diseases, their excessive/irrational use can lead to health hazards, ecological disturbance and disruption, increased pesticide resistance, etc. The adverse...

-Livemint.com Spoilage and pilferage are not something the country can afford given its low ranking in the hunger index The Reserve Bank of India (RBI) recently approved a proposal to restructure around Rs30,000 crore of food credit given to Punjab state agencies, allowing for the conversion of cash credit into a 20-year loan at a lower interest rate. The central bank also sanctioned a cash credit limit of Rs26,000 crore for this...

-Down to Earth The total health burden arising from poor diet exceeds the combined burden of unsafe sex, alcohol, drug and tobacco use     The Global Panel on Agriculture and Food Systems for Nutrition and the Public Health Foundation of India (PHFI) jointly launched the South Asian Policy Initiative for Improved Nutrition and Growth (SAPLING), a policy initiative to improve nutrition and diet in South Asian countries, on October 6, in New...

-TheWire.in A study shows that lower the average income of a country, the lower is its consumption of fruits and vegetables. Nearly 60% of the people in low-income countries, including India, cannot afford the recommended daily intake of fruits and vegetables, research published in the British medical journal Lancet has concluded. Most nutritional guidelines recommend the consumption of at least two servings of fruits and three servings of vegetables per day. However, according...

-Livemint.com Except people in high-income countries, most of the world cannot afford the fruits and vegetables they need, according to research in ‘Lancet’ New Delhi: Three in four Indians are yet to taste the fruits of economic growth—or indeed, its veggies. Recent research published in the British medical journal Lancet calculates fruit and vegetable intake among people of different countries, on the basis of gross national income per person. The research finds that the...