-IndiaSpend.com Bajra, jowar and ragi – millets usually consumed in India – have almost four times the iron contained in brown rice, and three times the folic acid per serving. The year 2023 was declared as the International Year of Millets by the United Nations General Assembly. #IYOM2023, as the Food and Agriculture Organization calls it, will be an opportunity to raise awareness about the nutritional benefits of millets and its suitability...

-Scroll.in The sugar-coated termination of Pradhan Mantri Garib Kalyan Anna Yojana calls for an urgent expansion of alternative social security measures. Much confusion surrounds the Modi government’s recent move to modify the foodgrain entitlements of National Food Security Act cardholders from January 1, 2023 onwards. The move actually has two steps, cleverly synchronised. The first step consists of waiving, for one year, the token payments that National Food Security Act, or NFSA, cardholders...

-The Hindu It’s imperative that ‘good nutrition’ becomes everyone’s mantra if we are serious about addressing the challenge Malnutrition continues to be a major challenge in India 75 years after independence and we need concerted action around it. The UN Food and Agriculture Organization’s (FAO) report on Food Security and Nutrition in the World 2022 puts the number of undernourished people in India in 2019-21 at 224.3 million, i.e., 16% of a...

- Press release by Right to Food campaign dated 30 December, 2022 The Right to Food campaign has demanded that the government should restore the grain entitlements granted under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY). On 23 December, 2022 the Union government announced that it would discontinue the PMGKAY from 1 January, 2023, thus halving the ration entitlements of eligible people.  Under the National Food Security Act, 2013, (NFSA), all priority category ration cardholders...

-Moneycontrol.com To become a reliable exporter, India needs to adopt climate-resilient technologies and a digital system of traceability of agricultural produce The success of the green revolution and the use of technology in agriculture made India a nation surplus in some crops. This enabled India to emerge as a large exporter of rice and sugar. In the following years, wheat was also exported, although Indian wheat was mostly uncompetitive in the global...