-The Times of India NEW DELHI: Once the central or state government fixes and notifies the retail sale price, retailers cannot sell essential commodities such as pulses, sugar, milk and edible oils at higher prices in the guise of selling such items in packets. Learning from recent experiences of exceptional spurt in prices of pulses and particularly huge difference between loose dal and those sold in packets, the consumer affairs ministry has...
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INDIA FOCUS: Rising Prices of Dal/ Pulses: How to deal with it? ... What's Being Done? ... A COMPREHENSIVE FACT CHECK...
Rising prices of dal: How to deal with it? The 68th session of the United Nations General Assembly declared 2016 as the International Year of Pulses. In India, however, ordinary citizens are under enormous duress due to the skyrocketing prices of dal/ lentils since the last one year. The website of Price Monitoring Cell of the Department of Consumer Affairs shows that dal prices varied across places. For example, the...
More »Golden rice isn’t ready yet -Aniket Aga
-The Hindu This is hardly a rice ready for cultivation by farmers — it has not even entered the stage of biosafety evaluation by government regulatory institutions. Recently 110 Nobel Laureates issued a strongly worded plea to Greenpeace to “abandon their campaign against [genetically modified organisms] in general and Golden Rice in particular.” This is not the first time notable scientists have waded into the controversy surrounding genetically modified (GM) crops. What...
More »Checking the Pulse of India’s Dal Farmers -Shalini Bhutani
-TheWire.in The question to ask is whether it makes environmental sense or effects social justice to ship our dals from across the seas? Pulses — that group of legume crops which includes chickpeas, cowpeas, moong beans, red kidney beans, urad beans, lentils and diverse GrAMs. No matter what your personal choice of dal is though, India is probably eating many if not most of them. But as the world’s largest consumer of...
More »Slowing down fast food
-The Hindu The notion of using tax as a tool to alter consumer food preferences cannot be faulted in principle. Mexico provides us with proof that levying additional taxes on non-essential food items that are rich in fat or calories can effectively alter food choices. The country witnessed a 5.1 per cent dip in consumption levels in foodstuff that had more than 275 kcal/100 g energy density following the imposition of...
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