-India Water Portal The time for quick fixes is over; a comprehensive policy overhaul is urgently needed to impede the juggernaut of Punjab's groundwater depletion. Punjab, a small state in northwest India, derives its name from the Persian words panj (five) and āb (water), meaning the "land of five rivers". Ironically, this state is now regularly in the news for its rapidly depleting groundwater levels. The most recent government report on Punjab's...
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Flattening the climate curve -R Sukumar
-The Hindu Leaders should act on the climate crisis with the same alacrity they have shown towards COVID-19 Two interrelated curves began their upward trend two centuries ago with the advent of the industrial age. The first curve was the atmospheric concentration of carbon dioxide (or, more generally, all greenhouse gases, GHGs) and the second was the average global temperature curve. An upward trend Actually, the CO2 curve began its upward march about 18,000...
More »Can government decide what farmers grow in their fields? -Prabhash K Dutta
-IndiaToday.in Paddy cultivation has been a worry for water conservationists for long worldwide. And, paddy is not the only water-guzzling crop to have come under the scanner. Beyond the frightening cries of coronavirus outbreak and displaced migrants, a section of farmers in Punjab, Haryana and Telangana, to begin with, are debating this: Can government decide which crop they cultivate in their fields? It began with Punjab. The story began during 1970's as a...
More »From aid to gain -Mahesh Rangarajan
-The Telegraph The Green revolution revisited The Covid-19 crisis poses many challenges for India. One front that is almost taken for granted. Today, when the world faces the threat of a virus, India as of late April 2020 could declare a food grain reserve of 73.8 million tonnes. Anyone with doubts about gains should take a look at sub-Saharan Africa, many of whose nations are still reliant on food aid from the...
More »A grain stockist with a role still relevant -Sudha Narayanan
-The Hindu In the middle of the pandemic, the FCI holds the key to warding off a looming crisis of hunger and starvation For several years now, the Food Corporation of India (FCI) has drawn attention for all the wrong reasons. Set up under the Food Corporations Act 1964, in its first decade, the FCI was at the forefront of India’s quest of self-sufficiency in rice and wheat following the Green revolution,...
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