-The Week Telangana leader claims he is making astronomical profits from capsicum farming Telangana: Not many politicians who own land are farmers. But Telangana Rashtra Samithi president K. Chandrasekhara Rao is different. While he ensures Telangana remains a burning issue, Rao is also busy growing capsicum, potato, bitter gourd, and bottle gourd. The capsicum crop itself, he claims, will fetch him Rs.10 crore. His claim of huge returns and promise of land...

-SunStar.com FARMERS, particularly those growing rice, can help reduce methane emissions into the atmosphere by adopting controlled irrigation or alternate wetting and drying (AWD) technology. Developed by the Laguna-based International Rice Research Institute (Irri), AWD is a technology that allowed rice fields to dry for a certain period before applying irrigation water. Also called controlled irrigation or intermittent irrigation, AWD technology can actually save farmers almost one-third of irrigation water without sacrificing yields....

-The United Nations     While insects can be slimy, cringe-inducing creatures, often squashed on sight by humans, a new book released today by the Food and Agricultural Organization (FAO) says beetles, wasps and caterpillars are also an unexplored nutrition source that can help address global food insecurity. The book, Edible Insects: future prospects for food and feed security, stresses not just the nutritional value of insects, but also the benefits that insect farming...

-Al Jazeera  Organic farming is the "only way to produce food" without harming the planet and people's health. Reports trying to create doubts about organic agriculture are suddenly flooding the media. There are two reasons for this. Firstly, people are fed up of the corporate assault of toxics and GMOs. Secondly, people are turning to organic agriculture and organic food as a way to end the toxic war against the earth and...

Industrialisation of agriculture creates hunger and malnutrition, destroying the food web to which we all belong. Hunger and malnutrition is manmade. It is in the design of the industrial chemical model of agriculture. And just as hunger has been created by design, producing healthy and nutritious food for all can be designed through food democracy. That is what we do in Navdanya. That is what the diverse movements for food sovereignty...