-The Times of India PUNE: This year is not only in line to be the hottest on record globally but also in India. The country has lived through its hottest September, October and November this year, reveals India Meteorological Department's data going back to 1901. The countrywide mean temperature in November this year was 1.25 degrees C above normal, the highest-ever for the month since record keeping began. The mean minimum and...

-The Hindu The pact will have framework on pledges by countries Paris: As talks on the text of the Paris agreement began on Tuesday, Indian negotiators said they were introducing provisions in it for a technology and financial mechanism that will make it possible to raise low-cost capital and widely deploy renewable technologies. On Tuesday, the focus was on making technological collaboration written into the Paris deal, Ajay Mathur, Director-General, Bureau of Energy...

-The Hindu India’s strategy at the Paris Climate Change summit will be to work with emerging economies and press the developed world to concede that responsibility for cutting carbon emissions after 2020 cannot be shared equally by rich and poor nations. Two major issues that New Delhi will focus on at the Conference of the Parties (CoP) to the UN Framework Convention on Climate Change (UNFCCC) are failed ambitions on transferring low...

-Down to Earth From providing agricultural information for specific countries to identifying trends in the sector, censuses serve a variety of purpose In the backdrop of a round of country-driven agricultural censuses which will begin in 2016 to gather information and statistics on the global agriculture sector, senior FAO statiscian Jairo Castano discusses with Down To Earth the importance of the exercise. * How helpful are agricultural censuses in gathering information and statistics...

-The Hindu Beef production uses more water and land and emits more Greenhouse Gases than other livestock A recent recommendation of the World Health Organization (WHO) has declared red meat a carcinogen. Processed meats are the major culprit, and are a Class-1 carcinogen, which means that the evidence linking consumption to cancer is strong. Red meats are in a lower category, 2A, which means consumption is probably linked to cancer, specifically colorectal cancer....