-PTI New Delhi: Two of every three families in villages used firewood for cooking during July, 2011 to June, 2012 period whereas in cities, only 14 per cent families were dependent on it, says a government report. "At all India level, firewood and chips were used by more than two-third (67.35) of rural households, followed by LPG, which was used by 15 per cent households," said a National Sample Survey Organisation study...
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In poor health -Nandita Murukutla
-The Indian Express Reducing preventable disease should be a developmental priority. Government needs to invest in a healthier future. Indians are famous for our savings mentality. The 2014 Towers Watson Global Benefits Attitude Survey found that Indians had the second-highest savings rate, after the Chinese. We save for a variety of reasons, to create a safety net and to yield returns in future. While there is a time to save, there...
More »The Importance of Being 'Rurban': Tracking Changes in a Traditional Setting -Dipankar Gupta
-Economic and Political Weekly A categorical distinction is facing rough weather--that between urban and rural. If we take just agriculture, there is so much of the outside world that comes in not just as external markets but as external inputs. Further, many of our villages barely qualify as rural if we were to take occupation alone. So the earlier line that separated the farmer from the worker in towns is slowly...
More »Cookstoves and the climate -Mridula Ramesh
-The Hindu A promising area of change for the better In the last article, we considered the climate impact of India’s love for milk (short summary: not good). This time we will consider another aspect of our food: how we cook it. Most readers of this newspaper will perhaps not have more than the slightest acquaintance with wood-fired stoves. Most of us are still wondering whether or not to voluntarily give up...
More »Thought it was impossible to grow pesticide-free food? These villagers from Kozhikode prove you wrong -Dhanya Sukumaran
-The News Minute Kerala: A group of 101 families has created a small yet strong challenge to the idea that farming requires modern science to thrive. Since 2006, Vengeri, a village in Kozhikode district, has revolutionized everyday living and has set an example by not only managing sustainable organic farming, challenging genetically modified crops and also efficient waste management practices. Thanks to Niravu, a residential association of 100 odd homes, today Vengeri is...
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