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A New Paradign for Indian Agriculture: From Agroindustry to Agroecology (2022) -Neelam Patel, Bruno Dorin, and Ranveer Nagaich

-NITI Aayog Working Paper, ISBN: 978-81-953811-7-3 Abstract -  The importance of agriculture in an economy usually declines as it climbs the development ladder. Raising agriculture productivity has been known to be an important precursor. Labour productivity in agriculture can either be increased by higher land productivity or higher land availability per farmer and mechanisation. In India, however, the dramatic increase in land productivity through industrial farming has caused severe environmental damage and...

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Feeding the world vs farmer suicides: The dichotomy of India’s farming sector -Harmeet Shah Singh

-IndiaToday.in India is the second-biggest producer of the two staples, with more than 85 million tonnes in stocks, including 21 million tonnes in strategic reserves and the Public Distribution System, which fed about 800 million poverty-stricken people during the pandemic. When the world’s two food baskets, Russia and Ukraine, are at war, India has pitched in to feed the planet. “I had a discussion with the US President and I suggested that if...

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Dalberg study indicates that ONORC can be improved further

A recently released study, which has been done by Dalberg in collaboration with Kantar, and with support from the Omidyar Network India, brings to light both the supply and demand-side perspectives on the 'One Nation One Ration Card' (ONORC) scheme. Titled 'Fulfilling the promise of One Nation One Ration Card: A frontline perspective from 5 Indian states', the survey for the study was conducted in five states i.e., Andhra Pradesh,...

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In Wake of Ukraine War, India Set to See Rising Food Grain Prices -Siraj Hussain and Shweta Saini

-TheWire.in The wholesale price inflation for wheat in March was 14%. The retail prices will, therefore, reflect the same once the peak arrival season is over, in June 2022. Even the critics of India’s public distribution system (PDS) acknowledge that it worked well during the Covid-19 pandemic. Additional allocations of free food grains at 5 kg per person per month, under Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY), helped prevent mass hunger...

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Opinion: Hunger in India likely to grow again -Nandini Nayak

-TelanganaToday.com India’s food subsidy programmes have the capacity to respond to increased demand. Thoughtful adjustment would reap large-scale benefits. Covid-19 lockdowns aggravated food deprivation in India. The pandemic also revealed opportunities to expand the country’s food subsidy programmes. India’s Public Distribution System (PDS) offers subsidised foodgrains to eligible households. Public pressure during Covid-19 lockdowns led to a brief expansion in the number of beneficiaries in States such as Delhi. Though temporary, the expansion...

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