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Keeper of grains-Jyotika Sood

-Down to Earth An ecologist has been guarding seeds of more than 750 rare rice varieties for over a decade Lit by a kerosene lamp, the two-room hut just outside a sleepy hamlet in Odisha’s Rayagada district can easily pass off as any other farmer’s house in this tribal region. Step inside it, and one is taken aback by the hundreds of earthen pots labelled with coded stickers stacked in a corner...

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UN heritage status for Odisha's Koraput farming system by Jyotika Sood

Indigenous knowledge and farming practices of the region's tribal people recognised for promoting food security and conserving biodiversity Traditional farming systems in India have received a major boost at a time when Indian agriculture is struggling to come to terms with modern technologies. The Food and Agriculture Organisation (FAO) of the United Nations has accorded the status of Globally Important Agricultural Heritage System (GIAHS) to the traditional agricultural system being practiced...

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Food as people's right by MS Swaminathan

This is the season to count blessings. India's greatest blessings are its adherence to the democratic system of governance, an independent judiciary, a free and fearless media, and an Election Commission that inspires confidence. I hope that soon India will have an independent and effective Lokpal, which will pave the way for a corruption-free India, a pre-requisite for a hunger-free India. The other major paradigm shift observed in recent years is...

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Science Of The Ages by Namrata Joshi

Garhwali villagers resist new central farming plans, stick by age-old ways attuned to nature Jardhargaon is a sprawling cluster of villages tucked away in the Himalayan folds in Tehri district of Garhwal. A panoramic view of pine- and sal-covered mountains, green and freshly showered, surrounds us, as little streams spout out of boulders at every turn of the winding hill roads and clouds hang like a dark cover overhead. But...

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Heat shield for wheat, rice and fish by GS Mudur

The Cabinet Committee on Economic Affairs today approved a plan by the Indian Council of Agricultural Research to prepare the nation’s crops, livestock and fisheries for rising temperatures and other impacts of climate change. The National Initiative on Climate Resilient Agriculture will receive Rs 350 crore for multiple projects — from developing heat-tolerant rice and wheat to tracking the spawning behaviour of marine and freshwater fish amid rising temperatures. The programme will...

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