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The Green Revolution and a dark Punjab -Anuj Behal

-Down to Earth Punjab has paid a price for food security. The use of pesticides and fertilisers has resulted in a number of health issues for the state’s population Punjab — known as the ‘Granary of India’ — produces 20 per cent and nine per cent of India’s wheat and rice respectively. At the international level, this represents three per cent of the global production of these crops. The state is responsible...

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Will agriculture help twice-returned Saurashtra migrants tide over COVID-19 crisis? -Rajeev Khanna

-Down to Earth Several Saurashtra migrants who had returned to work in Surat in May-end said they have fallen back on land resources for agriculture The Saurashtra region in western Gujarat has been witnessing a second wave of reverse migration amid the novel coronavirus disease (COVID-19) pandemic. Labourers employed in the diamond industry in Surat had first migrated back to their villages in Saurashtra when the Union government had first announced nationwide lockdown...

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Flattening the climate curve -R Sukumar

-The Hindu Leaders should act on the climate crisis with the same alacrity they have shown towards COVID-19 Two interrelated curves began their upward trend two centuries ago with the advent of the industrial age. The first curve was the atmospheric concentration of carbon dioxide (or, more generally, all greenhouse gases, GHGs) and the second was the average global temperature curve. An upward trend Actually, the CO2 curve began its upward march about 18,000...

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We Need to Rethink our Economics to Avoid Future Epidemics -Debanjana Dey & Taposik Banerjee

-Vikalp.ind.in During the late 1950s when villages near the Kyasanur Forest in Karnataka started to become crowded, farmers began to clear the forest to find new land for agriculture as well as for construction of houses and roads. This brought them to close contact with the primates in the forest. When Kyasanur Forest Disease (KFD) outbreak took place among monkeys, the virus did not take much time to jump species and...

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COVID-19 is wake up call for global food systems, say experts -Vineet Kumar

-Down to Earth Current Industrial Agriculture models drive habitat loss, create conditions for viruses to emerge and spread The novel coronavirus disease (COVID-19) has exposed a crisis in the global food system, the International Panel of Experts on Sustainable Food Systems (IPES-Food) — a panel of developmental economists, agronomists, nutritionists and sociologists from 18 countries — said in April 2020. The vulnerability of food systems to climate and disease-related disruptions was clear long...

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