-Down to Earth Meat eating is not the key issue, it is the amount that is consumed and the manner in which it is produced. This is where India differs. Recently at the release of our book First Food: Culture of Taste, which discusses the link between biodiversity, nutrition and livelihoods, I was asked a question. “Why do you not, as an environmentalist espousing the cause of traditional and local diets that...
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Neem works its magic on urea -Harish Damodaran
-The Indian Express PM Modi government’s mandatory coating policy brings down sale of fertilisers, despite record farm production Here’s an apparent contradiction: The Narendra Modi government claims that India’s foodgrain output will hit a record 271.98 million tonnes (mt) in 2016-17 — up from last year’s 251.57 mt — with production of rice, wheat, maize, pulses and even oilseeds estimated at all-time highs. Yet, fertiliser sales — considered a proxy for farm sector...
More »With pastures for cattle shrinking, India may have to import milk by 2021 -Gangadhar S Patil
-Hindustan Times/ IndiaSpend India may have to import milk in four years, if it cannot increase fodder supply for its 299 million cattle, as rising pressure on land reduces pastures nationwide. Spurred by rising incomes, a growing population and changing food preferences, the demand for milk and milk products will grow to at least 210 million tonnes by 2021–22, a rise of 36% over five years, according to government estimates. To meet...
More »Drawing up a diet plan -Sonalde Desai
-The Hindu The welfare challenge lies in providing assistance to needy households to ensure adequate diets without creating conditions in which they opt for inferior diets that are too heavy on cereals With the Kerala government’s decision to implement the National Food Security Act (NFSA) from April, the whole country will be covered by the legislation. However, if we expect the NFSA to improve India’s malnutrition statistics, we may well be disappointed....
More »Desi cow milk best bet for health
-Deccan Chronicle Milk from indigenous and foreign breeds are classified as A2 and A1 types. Chennai: Jallikattu supporters emphasise that with the ban on the sport, along with the decline of the native breeds of bulls, the production of milk from foreign-bred cows, said to cause neurological disorders in humans, will increase. "It is a known fact that the milk from a species is suitable only for consumption by the offspring of that...
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