-PTI The government must introduce Millets into diet of the mid-day meal programme to improve India''s low nutrition ranking, Niti Aayog CEO Amitabh Kant on Wednesday said. Speaking at a workshop on ''Energy-Water-Agriculture Nexus: Grow Solar, Save Water, Double the Farm Income'', Kant further said India needs to intensify crop diversification and public procurement must focus on very less water intensive crops. "We must introduce pulses and Millets into the diet of the...

-Hindustan Times Instead of paddy, farmers have to be incentivised to move to Millets It feels like a war. The hapless farmers of Punjab and Haryana pitted against the angry, breathless urbanites of the National Capital Region. The farmers are burning paddy stubble, contributing to between a fifth to a third of the air pollution in Delhi these days. This has pushed the air quality to unliveable levels. It is endangering...

  Air quality in North India in general and Delhi National Capital Region (Delhi NCR) in particular plunged to its lowest point in recent years during October-November thanks to a variety of factors. Through media reports one comes to know that stubble burning (also called paddy straw burning/ crop residue burning) is chiefly responsible for the public health crisis in India's capital and its nearby regions. Data accessed from the website...

-The New Indian Express Odisha Millet Mission is a unique initiative for revival and promotion of millet production. BHUBANESWAR: With focus shifting to nutrition in food and nutrient-rich Millets becoming a favourite food to fight malnutrition, agricultural experts and officials lauded the Millet Mission undertaken by the State Government to promote production, consumption and marketing of the grains. Inaugurating a national workshop on nutri-cereals here on Wednesday, Chief Secretary Asit Tripathy said Odisha...

-RuralIndiaOnline.org In Rayagada, Bt cotton acreage has risen by 5,200 per cent in 16 years. The result: this biodiversity hotspot, rich in indigenous Millets, rice varieties and forest foods, is seeing an alarming ecological shift “Everybody is doing it. So we are too,” said Rupa Pirikaka, somewhat uncertainly. ‘It’ is genetically modified (GM) Bt cotton seeds, now easily bought at the local market, or even in one’s own village. ‘Everybody’ is countless other...